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Author: Ron Douglas
Publisher: Simon and Schuster
ISBN: 1476734909
Category : Cooking
Languages : en
Pages : 368
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Book Description
Ron Douglas fires up his outrageously successful America’s Most Wanted Recipes series in this essential guide to recreating the most popular grilled dishes from the country’s most famous restaurants. When it’s grilling season, Ron Douglas, the New York Times bestselling author of America’s Most Wanted Recipes, likes to do it up big. Not just a few burgers on the grill, but steaks, seafood, corn on the cob, and of course his favorite restaurant remakes. So if you’ve ever wanted to make the savory grilled dishes from your favorite restaurants in the comfort of your own backyard—and save money in the process—then you’re in for a treat! Inside America’s Most Wanted Recipes At the Grill, you’ll find more than 150 copycat recipes from the most popular restaurants in the US, including Applebee’s Riblets with Honey Barbecue Sauce, California Pizza Kitchen’s Jamaican Jerk Chicken Pizza, the Cheesecake Factory’s SkinnyLicious Grilled Chicken, Famous Dave’s Pit Barbeque Ribs, KFC’s Honey BBQ Sauce, TGI Friday’s Jack Daniels Grill Glaze, and much, much more. Every dish has been tested and tweaked to taste just like the original. You’ll impress your friends and family with these copycat versions—or by putting a healthy twist on them and preparing the dishes exactly to your liking. Also included in the book is a special grilling guide to help home chefs become the grill master their guests will be raving about all year long. So fire up the grill and get ready to taste your favorite restaurant dishes at home!
Author: Ron Douglas
Publisher: Simon and Schuster
ISBN: 1476734909
Category : Cooking
Languages : en
Pages : 368
Get Book
Book Description
Ron Douglas fires up his outrageously successful America’s Most Wanted Recipes series in this essential guide to recreating the most popular grilled dishes from the country’s most famous restaurants. When it’s grilling season, Ron Douglas, the New York Times bestselling author of America’s Most Wanted Recipes, likes to do it up big. Not just a few burgers on the grill, but steaks, seafood, corn on the cob, and of course his favorite restaurant remakes. So if you’ve ever wanted to make the savory grilled dishes from your favorite restaurants in the comfort of your own backyard—and save money in the process—then you’re in for a treat! Inside America’s Most Wanted Recipes At the Grill, you’ll find more than 150 copycat recipes from the most popular restaurants in the US, including Applebee’s Riblets with Honey Barbecue Sauce, California Pizza Kitchen’s Jamaican Jerk Chicken Pizza, the Cheesecake Factory’s SkinnyLicious Grilled Chicken, Famous Dave’s Pit Barbeque Ribs, KFC’s Honey BBQ Sauce, TGI Friday’s Jack Daniels Grill Glaze, and much, much more. Every dish has been tested and tweaked to taste just like the original. You’ll impress your friends and family with these copycat versions—or by putting a healthy twist on them and preparing the dishes exactly to your liking. Also included in the book is a special grilling guide to help home chefs become the grill master their guests will be raving about all year long. So fire up the grill and get ready to taste your favorite restaurant dishes at home!
Author: Ron Douglas
Publisher: Simon and Schuster
ISBN: 1439155720
Category : Cooking
Languages : en
Pages : 361
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Book Description
Ron Douglas reveals the secret recipes from America’s restaurants— The Cheesecake Factory™, The Olive Garden™, P.F. Chang’s™, Red Lobster™, and many more—and shows readers how to make them at home for a fraction of the price. The average American family eats out three or more times per week, which translates into hundreds of dollars spent on food each month. In these hard economic times, families simply can’t afford to keep paying these high prices. And Ron Douglas has spent the past five years of his life ensuring that we won’t have to. With the help of a test kitchen and more than 45,000 tasters, he uncovered the carefully guarded recipes of the most popular meals at restaurants across the country. With his easy-to-follow steps, families can now enjoy the meals they love most at a price they can actually afford. KFC’s Famous Fried Chicken, Chili’s Southwest Chicken Chili, Olive Garden’s Breadsticks, and Cheesecake Factory’s Oreo Cheesecake are just a few of the many famous and delicious recipes included. And because each recipe has been tested by Ron’s incredible network of tens of thousands of testers, they are indistinguishable from the originals. These best-kept secrets can save you thousands of dollars a year and will put delicious meals on the table that the whole family will enjoy.
Author: Ron Douglas
Publisher: Simon and Schuster
ISBN: 1439155739
Category : Cooking
Languages : en
Pages : 354
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Book Description
New York Times bestselling author Ron Douglas reveals even more copycat recipes from your family’s favorite restaurants—all for $10 or less! In his blockbuster New York Times bestselling cookbook, America’s Most Wanted Recipes, Ron Douglas proved that you don’t need to break the bank or even leave your house to enjoy the meals you love most. With his copycat recipes from the most popular chain restaurants across America—including The Cheesecake Factory, KFC, Olive Garden, P.F. Chang’s, Red Lobster, Outback Steakhouse, and many more—your family can have these meals “on demand” from your very own kitchen. Now, Ron gives readers even more delicious, time-saving, and easy-to-make restaurant recipes—and he guarantees that they’ll all cost $10 or less. Eating on a budget has never been easier. These best-kept secrets will save you thousands of dollars a year and put delicious meals on the table that the whole family will enjoy.
Author: Ron Douglas
Publisher: Simon and Schuster
ISBN: 1451623313
Category : Cooking
Languages : en
Pages : 338
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Book Description
"The New York Times bestselling author of America's Most Wanted Recipes presents low-calorie, copycat recipes from your favorite restaurants"--
Author: Ron Douglas
Publisher: Simon and Schuster
ISBN: 1476734925
Category : Cooking
Languages : en
Pages : 224
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Book Description
The author of the New York Times bestselling America’s Most Wanted Recipes series reveals the secrets to winning over your kids’ tummies with their favorite restaurant meals made in the comfort of your own kitchen! More than a million home chefs have devoured Ron Douglas’s ingenious copycat recipes. From desserts to low-calorie and grilled meals, he’s proven how simple and cost-effective it is to prepare mouthwatering restaurant dishes at home. In America’s Most Wanted Recipes Kids’ Menu, he shares the ingredients to more than 100 of the most frequently ordered dishes from the country’s most popular children’s menus: Buca di Beppo’s Cheese Manicotti, PF Chang’s Crispy Honey Chicken, Applebee’s Kids’ Mini Hamburger, Chili’s Cinnamon Apples, Così’s Mississippi Mud Pie, Friendly’s Chicken Quesadillas, Panera Bread’s Mac and Cheese, Uno Chicago Grill’s Safari Nuggets, and much, much more. Face it, we all know the best way to make sure our kids are eating right is to prepare their food at home. Restaurant meals are traditionally high in calories, sodium, and fat. The dishes featured in Kids’ Menu were selected and designed to be served as occasional treats and as a fun way to get the family together in the kitchen, comparing the copycat version against the original. By making these dishes at home, parents will have the opportunity to make them healthier by substituting different ingredients and cooking methods. That’s what Kids’ Menu provides. Also included is a section on children’s nutrition and advice on how to balance the foods they love with ingredients that are good for them. Be the ultimate “sneaky chef.” Prepare the meals your family loves, knowing you’re giving them the nutrition they need. America’s Most Wanted Recipes Kids’ Menu will help you save money (no more drive-thru!) and calories, while you indulge in good food and quality time with the people you love around the dinner table.
Author: Ron Douglas
Publisher: Atria Books
ISBN: 9781439147061
Category : Cooking
Languages : en
Pages : 0
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Book Description
Ron Douglas reveals the secret recipes from America’s restaurants—The Cheesecake Factory™, The Olive Garden™, P.F. Chang’s™, Red Lobster™, and many more—and shows readers how to make them at home for a fraction of the price. The average American family eats out three or more times per week, which translates into hundreds of dollars spent on food each month. In these hard economic times, families simply can’t afford to keep paying these high prices. And Ron Douglas has spent the past five years of his life ensuring that we won’t have to. With the help of a test kitchen and more than 45,000 tasters, he uncovered the carefully guarded recipes of the most popular meals at restaurants across the country. With his easy-to-follow steps, families can now enjoy the meals they love most at a price they can actually afford. KFC’s Famous Fried Chicken, Chili’s Southwest Chicken Chili, Olive Garden’s Breadsticks, and Cheesecake Factory’s Oreo Cheesecake are just a few of the many famous and delicious recipes included. And because each recipe has been tested by Ron’s incredible network of tens of thousands of testers, they are indistinguishable from the originals. These best-kept secrets can save you thousands of dollars a year and will put delicious meals on the table that the whole family will enjoy.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352541
Category : Cooking
Languages : en
Pages : 465
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Book Description
Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.
Author: Ron Douglas
Publisher: Simon and Schuster
ISBN: 1476734917
Category : Business & Economics
Languages : en
Pages : 224
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Book Description
The "New York Times"-bestselling author of "America's Most Wanted Recipes" presents low-calorie, copycat recipes from favorite restaurants.
Author: Betty Crocker Editors
Publisher: Betty Crocker
ISBN: 9780764574535
Category : Cooking
Languages : en
Pages : 340
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Book Description
Heat up the grill and fire up the flavor! Who can resist the tangy kick of a hot kabob or a juicy steak seared to perfection? Whether you've been grilling for years or are just getting started, this complete guide has everything you need to make your grill sizzle all year long. It's packed with 200 recipes for tempting appetizers and main dishes plus sides and even desserts--all from your grill! From classics like Barbecue Pork Ribs and Easy Steak Kabobs to new ideas like Ginger Teriyaki Salmon with Honey-Mango Salsa and Mediterranean Chicken Packets, there's something for every mood and occasion. What about Firecracker Chicken Wings, Veggie Burger Packets and Striped S'Mores for a fun weeknight supper? Or try Honey-Mustard Pork Chops with Caesar Vegetable Salad topped off with Summer Cobbler for casual entertaining. There are also plenty of spicy ideas for sauces, rubs, marinades and dressings, as well as aromatic woods, herbs and seasonings to boost flavor to new heights. Complete with information on grilling basics and tips and shortcuts to make things easy, this book will help you grill your way to sure-fire success every time. Let the grilling begin! * 200 tasty recipes, from favorites to fresh new flavors * How to buy, use and care for your grill * Covers charcoal, gas and electric grills * Separate chapters on indoor "contact" grilling and smokers * Grilling methods, safety and the latest gadgets * Over 120 beautiful color photos
Author: Lourdes Castro
Publisher: Random House Digital, Inc.
ISBN: 1607740044
Category : Cooking
Languages : en
Pages : 194
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Book Description
A James Beard Foundation associate and high-profile Latin personal chef presents a tribute to traditional Latin-American grilling that shares professional tips on ingredients and techniques, sharing recipes for such fare as Skewered Shrimp With Coconut Lime Sauce and Grilled Salt-Crusted Beef Tenderloin. Original.
