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Author: Barbara Greenman
Publisher: Black Dog & Leventhal Pub
ISBN: 1579128645
Category : Cooking
Languages : en
Pages : 440
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Book Description
Presents a collection of recipes gathered from picnics, church gatherings, and state and county fairs around the United States.
Author: Barbara Greenman
Publisher: Black Dog & Leventhal Pub
ISBN: 1579128645
Category : Cooking
Languages : en
Pages : 440
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Book Description
Presents a collection of recipes gathered from picnics, church gatherings, and state and county fairs around the United States.
Author: Mary Carter
Publisher: HarperChristian + ORM
ISBN: 1418576859
Category : Cooking
Languages : en
Pages : 355
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Book Description
Discover the many flavors of hometown America with American Profile’s cookbook featuring more than four hundred family recipes, plus stories, articles, and more. Dedicated to celebrating American hometown life, American Profile has always invited readers to share their favorite recipes, along with the stories behind them. This cookbook collects more than four hundred of the most memorable and delicious entries. Here are real American recipes passed from generation to generation, traded among dear friends, or created to meet the needs of a family on a budget. In this extraordinary cookbook, you’ll find classic favorites with a unique twist alongside ethnic creations from around the world, such as Apple-Sausage Pancakes, Tamale Soup, Chicken Dumplings, Aunt Lillian’s Pumpkin Bread, Tiramisu Torte, and many others. Also included are helpful tips from American Profile’s test kitchen as well as thirty articles on hometown festivals and fairs across the nation. Whether it’s a simple soup for the family or a full meal for visitors, the American Profile Hometown Cookbook has just the right recipe to make any gathering a special occasion.
Author: Louisa Clerici
Publisher:
ISBN: 9780578808352
Category :
Languages : en
Pages :
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Book Description
This book contains a compilation of recipes from 41 restaurants and businesses in Plymouth, Massachusetts.
Author: Louisa Clerici
Publisher:
ISBN: 9780692163481
Category :
Languages : en
Pages :
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Book Description
This book contains a compilation of recipes from approximately 40 restaurants in Plymouth, Massachusetts.
Author: Better Homes and Gardens
Publisher: Better Homes & Gardens Books
ISBN: 9780696214592
Category : Cooking
Languages : en
Pages : 294
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Book Description
The best in community cooking from coast to coast.
Author: Jean Balser
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 284
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Book Description
Author: Kristi M. Fuller
Publisher: Better Homes & Gardens Books
ISBN: 9780696211591
Category : Cooking
Languages : en
Pages : 0
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Book Description
Presented in this cookbook are tried and true winners from the most trusted name in the kitchen. "Treasured Recipes" features 200 prize-winning recipes selected from "Better Homes and Gardens" magazine's famous recipe contest. 109 color photos.
Author: Sheila Simmons
Publisher: Great American Publishers
ISBN: 9781934817452
Category : Cooking
Languages : en
Pages :
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Book Description
The Pelican State has some of the most diverse food traditions of any state in the nation. From the traditional Southern-style classics of North Louisiana to the Creole cuisine of New Orleans, there are so many great Louisiana recipes to try. With the Louisiana Hometown Cookbook, you can sample them all. This Louisiana cookbook features more than 250 easy Louisiana recipes from hometown cooks living throughout Louisiana. From traditional Louisiana cuisine to festival foods, you'll discover a recipe for just about any dish you can dream up. As you cook, you'll also discover fun facts about towns and annual food festivals that celebrate Louisiana cuisine. Don't miss out on this must-have addition to your kitchen shelf.
Author: Burt Wolf
Publisher: Rizzoli Universe Promotional Books
ISBN: 9780789320063
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Real American Food draws from Burt Wolf's lifetime of experiences traveling the country producing programming for PBS. Packed with fascinating trivia and history, this book defines the distinctive contributions of key regions to American cuisine.
Author: Susan Clayton Stark
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 186
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Book Description
