Author: Culinary Institute of America
Publisher:
ISBN: 9780442018825
Category : Cooking
Languages : en
Pages :
Book Description
An American Bounty
Author: Culinary Institute of America
Publisher:
ISBN: 9780442018825
Category : Cooking
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780442018825
Category : Cooking
Languages : en
Pages :
Book Description
The American
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 852
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 852
Book Description
Army and Navy Pension Laws, and Bounty Land Laws of U.S., Including Sundry Resolutions of Congress, from 1776 to ...
Author:
Publisher:
ISBN:
Category : Military pensions
Languages : en
Pages : 826
Book Description
Publisher:
ISBN:
Category : Military pensions
Languages : en
Pages : 826
Book Description
America's Merchant Marine
Author: Bankers Trust Company (New York, N.Y.)
Publisher:
ISBN:
Category : Merchant marine
Languages : en
Pages : 274
Book Description
Publisher:
ISBN:
Category : Merchant marine
Languages : en
Pages : 274
Book Description
America's Bounty
Author: Tom Watkins
Publisher:
ISBN:
Category : Forest reserves
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Forest reserves
Languages : en
Pages : 20
Book Description
America's Bounty
Author: Kathy Blake
Publisher: Todtri Productions
ISBN: 9781880908341
Category : Cooking
Languages : en
Pages : 128
Book Description
Over 80 illustrations. Celebrate a glorious bounty from America's plains, farms, gardens, and waters in this beautifully illustrated cookbook. Discover different ways to include fragrant herbs, greens, grains, colorful vegetables, exotic mushrooms, and fresh, juicy fruits in your meals. Here is a celebration of American foods in all their varieties, flavors, and aromas. Traditional favorites such as Maryland Crab Cakes and Southern Cheese Grits are joined by new ethnic additions to our heritage, including Chicken Chorizo, Rabbit with Mushrooms, and New Mexican Cornbread. This book is illustrated with over 80 full-color illustrations.
Publisher: Todtri Productions
ISBN: 9781880908341
Category : Cooking
Languages : en
Pages : 128
Book Description
Over 80 illustrations. Celebrate a glorious bounty from America's plains, farms, gardens, and waters in this beautifully illustrated cookbook. Discover different ways to include fragrant herbs, greens, grains, colorful vegetables, exotic mushrooms, and fresh, juicy fruits in your meals. Here is a celebration of American foods in all their varieties, flavors, and aromas. Traditional favorites such as Maryland Crab Cakes and Southern Cheese Grits are joined by new ethnic additions to our heritage, including Chicken Chorizo, Rabbit with Mushrooms, and New Mexican Cornbread. This book is illustrated with over 80 full-color illustrations.
American Navigation
Author: William Wallace Bates
Publisher: Boston : Houghton, Mifflin
ISBN:
Category : Merchant marine
Languages : en
Pages : 504
Book Description
Publisher: Boston : Houghton, Mifflin
ISBN:
Category : Merchant marine
Languages : en
Pages : 504
Book Description
The American Bounty Sampler
Author: American Bounty (Restaurant : Hyde Park, N.Y.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 35
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 35
Book Description
An American Bounty
Author:
Publisher: Rizzoli International Publications
ISBN: 9780847819089
Category : Cookery, American
Languages : en
Pages : 0
Book Description
A collection of recipes offered by the prestigious Culinary Institute of America.
Publisher: Rizzoli International Publications
ISBN: 9780847819089
Category : Cookery, American
Languages : en
Pages : 0
Book Description
A collection of recipes offered by the prestigious Culinary Institute of America.
American State Papers
Author: USA
Publisher:
ISBN:
Category :
Languages : en
Pages : 814
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 814
Book Description