Author: National Fish and Aquatic Conservation Archive National Fish and Aquatic Conservation Archive
Publisher: Rowman & Littlefield
ISBN: 0811769542
Category : Nature
Languages : en
Pages : 289
Book Description
Fish and Aquatic Conservation (FAC) in the U.S. Fish & Wildlife Service is the direct descendant of the U.S. Fish Commission, founded in 1871. In 2021, FAC marks its 150th anniversary, the oldest conservation agency in history. To commemorate this milestone, U.S. F&W will publish a compelling history to celebrate the broad-thinking scientists, writers, and artists who led us through the gilded age of American ichthyology into the present day.
America's Bountiful Waters
Author: National Fish and Aquatic Conservation Archive National Fish and Aquatic Conservation Archive
Publisher: Rowman & Littlefield
ISBN: 0811769542
Category : Nature
Languages : en
Pages : 289
Book Description
Fish and Aquatic Conservation (FAC) in the U.S. Fish & Wildlife Service is the direct descendant of the U.S. Fish Commission, founded in 1871. In 2021, FAC marks its 150th anniversary, the oldest conservation agency in history. To commemorate this milestone, U.S. F&W will publish a compelling history to celebrate the broad-thinking scientists, writers, and artists who led us through the gilded age of American ichthyology into the present day.
Publisher: Rowman & Littlefield
ISBN: 0811769542
Category : Nature
Languages : en
Pages : 289
Book Description
Fish and Aquatic Conservation (FAC) in the U.S. Fish & Wildlife Service is the direct descendant of the U.S. Fish Commission, founded in 1871. In 2021, FAC marks its 150th anniversary, the oldest conservation agency in history. To commemorate this milestone, U.S. F&W will publish a compelling history to celebrate the broad-thinking scientists, writers, and artists who led us through the gilded age of American ichthyology into the present day.
America's Bountiful Waters
Author: National Fish and
Publisher:
ISBN: 9780811739559
Category : Nature
Languages : en
Pages : 320
Book Description
This compelling history celebrates the 150th anniversary of the U.S. Fish and Aquatic Conservation, the oldest conservation agency in history.
Publisher:
ISBN: 9780811739559
Category : Nature
Languages : en
Pages : 320
Book Description
This compelling history celebrates the 150th anniversary of the U.S. Fish and Aquatic Conservation, the oldest conservation agency in history.
City Bountiful
Author: Laura J. Lawson
Publisher: Univ of California Press
ISBN: 0520243439
Category : Architecture
Languages : en
Pages : 383
Book Description
"The social history of American cities would not be complete without a full account of the rise of community open spaces. Lawson does exactly this by providing a compelling and poetic account of the history and making of urban gardens. Combining solid scholarship with engaging images of the gardens and stories of their makers, this book sheds new light on the value of urban open space. More important, it explains why community gardens need to stand alongside city parks as permanent open spaces. Essential reading for community developers and landscape architects as well as anyone who ventures outside, enthusiasm and shovel in hand, to improve their local environment.—Mark Francis, author of Urban Open Space and Village Homes "The definitive history of the past hundred years of America's experience with community gardens. A labor of love by a garden activist, the book appears at a most appropriate time—today our city dwellers and suburbanites are retreating onto carpets of passive open space tended by homeowner associations and lawn care outfits. Lawson thoughtfully analyzes the weaknesses of community gardens when used as a response to social crises and, by contrast, investigates community gardens as an alternative to today's managed care of open space. Her history clearly presents a way of community living that we can elect if we choose her wisdom."—Sam Bass Warner, Jr, author of To Dwell Is to Garden "An important book about how the urban gardening movement is transforming our landscape and reconnecting us to the land."—Alice Waters, Owner, Chez Panisse
Publisher: Univ of California Press
ISBN: 0520243439
Category : Architecture
Languages : en
Pages : 383
Book Description
"The social history of American cities would not be complete without a full account of the rise of community open spaces. Lawson does exactly this by providing a compelling and poetic account of the history and making of urban gardens. Combining solid scholarship with engaging images of the gardens and stories of their makers, this book sheds new light on the value of urban open space. More important, it explains why community gardens need to stand alongside city parks as permanent open spaces. Essential reading for community developers and landscape architects as well as anyone who ventures outside, enthusiasm and shovel in hand, to improve their local environment.—Mark Francis, author of Urban Open Space and Village Homes "The definitive history of the past hundred years of America's experience with community gardens. A labor of love by a garden activist, the book appears at a most appropriate time—today our city dwellers and suburbanites are retreating onto carpets of passive open space tended by homeowner associations and lawn care outfits. Lawson thoughtfully analyzes the weaknesses of community gardens when used as a response to social crises and, by contrast, investigates community gardens as an alternative to today's managed care of open space. Her history clearly presents a way of community living that we can elect if we choose her wisdom."—Sam Bass Warner, Jr, author of To Dwell Is to Garden "An important book about how the urban gardening movement is transforming our landscape and reconnecting us to the land."—Alice Waters, Owner, Chez Panisse
Protecting and Restoring America's Great Waters: The Long Island Sound
Author: United States. Congress. House. Committee on Transportation and Infrastructure. Subcommittee on Water Resources and Environment
Publisher:
ISBN:
Category : Estuarine area conservation
Languages : en
Pages : 152
Book Description
Publisher:
ISBN:
Category : Estuarine area conservation
Languages : en
Pages : 152
Book Description
The Bitter Waters of Medicine Creek
Author: Richard Kluger
Publisher: Vintage
ISBN: 0307388964
Category : History
Languages : en
Pages : 370
Book Description
Pulitzer Prize-winner Richard Kluger brings to life a bloody clash between Native Americans and white settlers in the 1850s Pacific Northwest. After he was appointed the first governor of the state of Washington, Isaac Ingalls Stevens had one goal: to persuade the Indians of the Puget Sound region to leave their ancestral lands for inhospitable reservations. But Stevens's program--marked by threat and misrepresentation--outraged the Nisqually tribe and its chief, Leschi, sparking the native resistance movement. Tragically, Leschi's resistance unwittingly turned his tribe and himself into victims of the governor's relentless wrath. The Bitter Waters of Medicine Creek is a riveting chronicle of how violence and rebellion grew out of frontier oppression and injustice.
Publisher: Vintage
ISBN: 0307388964
Category : History
Languages : en
Pages : 370
Book Description
Pulitzer Prize-winner Richard Kluger brings to life a bloody clash between Native Americans and white settlers in the 1850s Pacific Northwest. After he was appointed the first governor of the state of Washington, Isaac Ingalls Stevens had one goal: to persuade the Indians of the Puget Sound region to leave their ancestral lands for inhospitable reservations. But Stevens's program--marked by threat and misrepresentation--outraged the Nisqually tribe and its chief, Leschi, sparking the native resistance movement. Tragically, Leschi's resistance unwittingly turned his tribe and himself into victims of the governor's relentless wrath. The Bitter Waters of Medicine Creek is a riveting chronicle of how violence and rebellion grew out of frontier oppression and injustice.
Blue Revolution
Author: Cynthia Barnett
Publisher: Beacon Press
ISBN: 080700328X
Category : Nature
Languages : en
Pages : 297
Book Description
Americans see water as abundant and cheap: we turn on the faucet and out it gushes, for less than a penny a gallon. We use more water than any other culture in the world, much to quench what’s now our largest crop—the lawn. Yet most Americans cannot name the river or aquifer that flows to our taps, irrigates our food, and produces our electricity. And most don’t realize these freshwater sources are in deep trouble. Blue Revolution exposes the truth about the water crisis—driven not as much by lawn sprinklers as by a tradition that has encouraged everyone, from homeowners to farmers to utilities, to tap more and more. But the book also offers much reason for hope. Award-winning journalist Cynthia Barnett argues that the best solution is also the simplest and least expensive: a water ethic for America. Just as the green movement helped build awareness about energy and sustainability, so a blue movement will reconnect Americans to their water, helping us value and conserve our most life-giving resource. Avoiding past mistakes, living within our water means, and turning to “local water” as we do local foods are all part of this new, blue revolution. Reporting from across the country and around the globe, Barnett shows how people, businesses, and governments have come together to dramatically reduce water use and reverse the water crisis. Entire metro areas, such as San Antonio, Texas, have halved per capita water use. Singapore’s “closed water loop” recycles every drop. New technologies can slash agricultural irrigation in half: businesses can save a lot of water—and a lot of money—with designs as simple as recycling air-conditioning condensate. The first book to call for a national water ethic, Blue Revolution is also a powerful meditation on water and community in America.
Publisher: Beacon Press
ISBN: 080700328X
Category : Nature
Languages : en
Pages : 297
Book Description
Americans see water as abundant and cheap: we turn on the faucet and out it gushes, for less than a penny a gallon. We use more water than any other culture in the world, much to quench what’s now our largest crop—the lawn. Yet most Americans cannot name the river or aquifer that flows to our taps, irrigates our food, and produces our electricity. And most don’t realize these freshwater sources are in deep trouble. Blue Revolution exposes the truth about the water crisis—driven not as much by lawn sprinklers as by a tradition that has encouraged everyone, from homeowners to farmers to utilities, to tap more and more. But the book also offers much reason for hope. Award-winning journalist Cynthia Barnett argues that the best solution is also the simplest and least expensive: a water ethic for America. Just as the green movement helped build awareness about energy and sustainability, so a blue movement will reconnect Americans to their water, helping us value and conserve our most life-giving resource. Avoiding past mistakes, living within our water means, and turning to “local water” as we do local foods are all part of this new, blue revolution. Reporting from across the country and around the globe, Barnett shows how people, businesses, and governments have come together to dramatically reduce water use and reverse the water crisis. Entire metro areas, such as San Antonio, Texas, have halved per capita water use. Singapore’s “closed water loop” recycles every drop. New technologies can slash agricultural irrigation in half: businesses can save a lot of water—and a lot of money—with designs as simple as recycling air-conditioning condensate. The first book to call for a national water ethic, Blue Revolution is also a powerful meditation on water and community in America.
The United States of America
Author: Charles F. Gritzner
Publisher: Infobase Publishing
ISBN: 1438105487
Category : Central America
Languages : en
Pages : 145
Book Description
The United States is the world's third-largest country in terms of both size and population, which is one of the world's most ethnically and socially diverse. Featuring photographs and maps, this book presents an exploration of the people, culture, history, geography, environment, economy, and government of this multifaceted nation.
Publisher: Infobase Publishing
ISBN: 1438105487
Category : Central America
Languages : en
Pages : 145
Book Description
The United States is the world's third-largest country in terms of both size and population, which is one of the world's most ethnically and socially diverse. Featuring photographs and maps, this book presents an exploration of the people, culture, history, geography, environment, economy, and government of this multifaceted nation.
Country Life in America
Author: Liberty Hyde Bailey
Publisher:
ISBN:
Category : Country life
Languages : en
Pages : 780
Book Description
Publisher:
ISBN:
Category : Country life
Languages : en
Pages : 780
Book Description
American Catch
Author: Paul Greenberg
Publisher: Penguin
ISBN: 0143127438
Category : Nature
Languages : en
Pages : 322
Book Description
INVESTIGATIVE REPORTERS & EDITORS Book Award, Finalist 2014 "A fascinating discussion of a multifaceted issue and a passionate call to action" --Kirkus From the acclaimed author of Four Fish and The Omega Principle, Paul Greenberg uncovers the tragic unraveling of the nation’s seafood supply—telling the surprising story of why Americans stopped eating from their own waters in American Catch In 2005, the United States imported five billion pounds of seafood, nearly double what we imported twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. American Catch examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign. In the 1920s, the average New Yorker ate six hundred local oysters a year. Today, the only edible oysters lie outside city limits. Following the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source. Farther south, a different catastrophe threatens another seafood-rich environment. When Greenberg visits the Gulf of Mexico, he arrives expecting to learn of the Deepwater Horizon oil spill’s lingering effects on shrimpers, but instead finds that the more immediate threat to business comes from overseas. Asian-farmed shrimp—cheap, abundant, and a perfect vehicle for the frying and sauces Americans love—have flooded the American market. Finally, Greenberg visits Bristol Bay, Alaska, home to the biggest wild sockeye salmon run left in the world. A pristine, productive fishery, Bristol Bay is now at great risk: The proposed Pebble Mine project could under¬mine the very spawning grounds that make this great run possible. In his search to discover why this pre¬cious renewable resource isn’t better protected, Green¬berg encounters a shocking truth: the great majority of Alaskan salmon is sent out of the country, much of it to Asia. Sockeye salmon is one of the most nutritionally dense animal proteins on the planet, yet Americans are shipping it abroad. Despite the challenges, hope abounds. In New York, Greenberg connects an oyster restoration project with a vision for how the bivalves might save the city from rising tides. In the Gulf, shrimpers band together to offer local catch direct to consumers. And in Bristol Bay, fishermen, environmentalists, and local Alaskans gather to roadblock Pebble Mine. With American Catch, Paul Greenberg proposes a way to break the current destructive patterns of consumption and return American catch back to American eaters.
Publisher: Penguin
ISBN: 0143127438
Category : Nature
Languages : en
Pages : 322
Book Description
INVESTIGATIVE REPORTERS & EDITORS Book Award, Finalist 2014 "A fascinating discussion of a multifaceted issue and a passionate call to action" --Kirkus From the acclaimed author of Four Fish and The Omega Principle, Paul Greenberg uncovers the tragic unraveling of the nation’s seafood supply—telling the surprising story of why Americans stopped eating from their own waters in American Catch In 2005, the United States imported five billion pounds of seafood, nearly double what we imported twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. American Catch examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign. In the 1920s, the average New Yorker ate six hundred local oysters a year. Today, the only edible oysters lie outside city limits. Following the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source. Farther south, a different catastrophe threatens another seafood-rich environment. When Greenberg visits the Gulf of Mexico, he arrives expecting to learn of the Deepwater Horizon oil spill’s lingering effects on shrimpers, but instead finds that the more immediate threat to business comes from overseas. Asian-farmed shrimp—cheap, abundant, and a perfect vehicle for the frying and sauces Americans love—have flooded the American market. Finally, Greenberg visits Bristol Bay, Alaska, home to the biggest wild sockeye salmon run left in the world. A pristine, productive fishery, Bristol Bay is now at great risk: The proposed Pebble Mine project could under¬mine the very spawning grounds that make this great run possible. In his search to discover why this pre¬cious renewable resource isn’t better protected, Green¬berg encounters a shocking truth: the great majority of Alaskan salmon is sent out of the country, much of it to Asia. Sockeye salmon is one of the most nutritionally dense animal proteins on the planet, yet Americans are shipping it abroad. Despite the challenges, hope abounds. In New York, Greenberg connects an oyster restoration project with a vision for how the bivalves might save the city from rising tides. In the Gulf, shrimpers band together to offer local catch direct to consumers. And in Bristol Bay, fishermen, environmentalists, and local Alaskans gather to roadblock Pebble Mine. With American Catch, Paul Greenberg proposes a way to break the current destructive patterns of consumption and return American catch back to American eaters.
The Living Great Lakes
Author: Jerry Dennis
Publisher: Macmillan
ISBN: 9780312331030
Category : History
Languages : en
Pages : 326
Book Description
The author provides an account of his experiences as a crew member on a tall-masted schooner during a six-week voyage through the Great Lakes, and discusses his other explorations of the lakes, looking at their history, geology, and environmental disaster and rescue.
Publisher: Macmillan
ISBN: 9780312331030
Category : History
Languages : en
Pages : 326
Book Description
The author provides an account of his experiences as a crew member on a tall-masted schooner during a six-week voyage through the Great Lakes, and discusses his other explorations of the lakes, looking at their history, geology, and environmental disaster and rescue.