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Author: Andrew F. Smith
Publisher: Univ of California Press
ISBN: 0520954157
Category : Cooking
Languages : en
Pages : 258
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Book Description
In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. In American Tuna, the so-called "chicken of the sea" is both the subject and the backdrop for other facets of American history: U.S. foreign policy, immigration and environmental politics, and dietary trends. Smith recounts how tuna became a popular low-cost high-protein food beginning in 1903, when the first can rolled off the assembly line. By 1918, skyrocketing sales made it one of America’s most popular seafoods. In the decades that followed, the American tuna industry employed thousands, yet at at mid-century production started to fade. Concerns about toxic levels of methylmercury, by-catch issues, and over-harvesting all contributed to the demise of the industry today, when only three major canned tuna brands exist in the United States, all foreign owned. A remarkable cast of characters— fishermen, advertisers, immigrants, epicures, and environmentalists, among many others—populate this fascinating chronicle of American tastes and the forces that influence them.
Author: Andrew F. Smith
Publisher: Univ of California Press
ISBN: 0520954157
Category : Cooking
Languages : en
Pages : 258
Get Book Here
Book Description
In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. In American Tuna, the so-called "chicken of the sea" is both the subject and the backdrop for other facets of American history: U.S. foreign policy, immigration and environmental politics, and dietary trends. Smith recounts how tuna became a popular low-cost high-protein food beginning in 1903, when the first can rolled off the assembly line. By 1918, skyrocketing sales made it one of America’s most popular seafoods. In the decades that followed, the American tuna industry employed thousands, yet at at mid-century production started to fade. Concerns about toxic levels of methylmercury, by-catch issues, and over-harvesting all contributed to the demise of the industry today, when only three major canned tuna brands exist in the United States, all foreign owned. A remarkable cast of characters— fishermen, advertisers, immigrants, epicures, and environmentalists, among many others—populate this fascinating chronicle of American tastes and the forces that influence them.
Author: Andrew F. Smith
Publisher: Univ of California Press
ISBN: 0520261844
Category : Cooking
Languages : en
Pages : 257
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Book Description
In a lively account of the American tuna industry's fortunes and misfortunes over the past century, a celebrated food writer relates how tuna went from being sold primarily as a fertiliser to becoming the most commonly consumed fish in the US. Tuna is both the subject and the backdrop for other facets of American history.
Author:
Publisher:
ISBN:
Category : Competition, International
Languages : en
Pages : 174
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Book Description
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
Publisher:
ISBN:
Category : Fishery law and legislation
Languages : en
Pages : 196
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Book Description
Author: United States. Congress. House. Committee on Ways and Means
Publisher:
ISBN:
Category : Economic assistance, Domestic
Languages : en
Pages : 1576
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Book Description
Includes. "Foreign Economic Policy for the 1960s," Report of Joint Economic Committee, Jan., 1962 (p. 101-154). "U.S. Import Duties on Agricultural Products. 1959," Revised, 1962. Agricultural Handbook No. 143, USDA (p. 329-478). "Import Restrictions Maintained by Countries of the European Economic Community by Several Other Countries That May Accede to the EEC, and by Japan" (p. 480-600), pt.1; Includes "Memorandum on H.R. 9900 of the 87th Congress, the "Trade Expansion Act of 1962,"' U.S. Tariff Commission, Apr. 9, 1962 (p. 905-1020), pt.2; Continuation of hearings on legislation to authorize the President to revise and reduce tariff and import restrictions, to authorize a trade adjustment assistance program, and to establish an Office of Special Representative for Trade Negotiations and an Interagency Trade Organization. Includes Joint Economic Committee Print "Trade Restraints in the Western Community with Tariff Comparisons and Selected Statistical Tables Pertinent to Foreign Economic Policy," 1961 (p. 1891-1957), pt.3; Includes "The European Common Market, Trade Expansion Act and California Agriculture," by Sidney Hoos (Mar. 2, 1962. p. 3699-3772), pt.6.
Author: United States. Congress. House Education and Labor
Publisher:
ISBN:
Category :
Languages : en
Pages : 1788
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Book Description
Author:
Publisher: BRILL
ISBN: 9004474609
Category : Social Science
Languages : en
Pages : 202
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Book Description
The societies of the present world are experiencing many turbulent changes. New forces of change and modernization are driving people, business and cultures across borders. The world has become a home to a new generation of homo sapiens who are curious about others but, at the same time, cherish to preserve their own cultures. What is the nature of this evolving world society? Is the world driving toward a new global civilization—an "end of history"— or an inevitable civilizational clash? The present volume has brought together leading scholars in the field to examine the concept of globalization, deliberate on the character of its multifaceted nature and expressions, and delineate its impact on the emerging world economy, politics, culture, and science. A number of substantive issues such as the emergence of new global economic inequality, culture and the role of the trans-nationals, nature of the emerging global environmental regimes, rise of the NICs, and the conflicting role of the nation-states in the face of the advancing forces of globalization are addressed. It is contended that globalization should be perceived neither as an unbounded economic progress nor as an expansion of western domination. Globalization is, rather, defined as a new development strategy--a process of change that can be planned, guided, and controlled. For national political and business leaders of the world, the volume provides a blueprint of the emerging areas of policy concerns and guidance. For the world of social science, it presents a road-map of the emerging intellectual issues and challenges. Contributors are Alessandro Bonanno, Stephen W.K. Chiu, Douglas Constance, Richard J. Estes, R. Scott Frey, Archibald O. Haller, George A. Miller, Proshanta K. Nandi, Winifred R. Poster, J. Timmons Roberts, Shahid M. Shahidullah, Bam Dev Sharda, and Alvin Y. So.
Author: United States. Congress. Senate. Committee on Interstate Commerce
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 314
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Book Description
Considers: a. Legislation to establish vocational training program for personnel in commercial fishing industry, b. Legislation to establish independent U.S. Fisheries Commission to oversee management and development of commercial and non-commercial fisheries resources, c. Legislation to establish Fisheries Stabilization Corp. to aid domestic fisheries in interstate and foreign commerce.
Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 352
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Book Description
Author: United States. Congress. Senate. Committee on Commerce, Science, and Transportation
Publisher:
ISBN:
Category : Legislative hearings
Languages : en
Pages : 1218
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Book Description
