American Poultry Journal Year Book for 1913 PDF Download
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Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 296
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Book Description
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 296
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Book Description
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 754
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 438
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Author: James W. Bell
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 456
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Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 548
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Author: James W. Bell
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 428
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Book Description
Author: American Poultry Journal
Publisher: Createspace Independent Publishing Platform
ISBN: 9781537708119
Category :
Languages : en
Pages : 454
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Book Description
This special re-print edition of the American Poultry Journal's book "The American Poultry Yearbook" offers an extensive look into the breeding and raising of Poultry in the United States a century ago. Written in 1915, this classic work contains an extensive amount of information on poultry. No starting or expert chicken keeper should be without the knowledge contained in this small book. Chapters include American Breeds of Poultry on Our Side of the Pond, Conditioning Birds For the Showroom, The Correct Weight For Poultry Bred to Standard, Ecto-Parasites of Poultry, Encyclopedia Ffor Poultry People, Feeding From Shell to Maturity, Figuring the Cost of Egg Production, Poultry First Aid, Home Inventions for the Poultry Coop, How to Kill and Bleed Poultry For Table Use, How To Sell Poultry by Mail, Line Breeding, History of the Mottled Anconas, Origin of the Silver Campines, The Lakenvelders, Blue Opringtons, Origin of Single Comb Buff Orpingtons, Single Comb White Opringtons, Origin and History of the Rhode Island Reds, The Barred Plymouth Rocks, Origin of the White Plymouth Rocks, Partridge Wyandottes, The White Wyandotte, The Poultry Business Thirty Five Years Ago, Poultry Houses For Winter, The Poultryman's Medicine Cabinet, Pure Air For Poultry, Raising Geese, The Story of a One Acre Farm, Successful Poultry Raising on the Farm, Summer Eggs, The Value of Inbreeding, What the Science of Genetics Has Done for the Poultryman and much more. Nearly 500 pages of hard to find information on raising poultry. Also included are extensive show results, historical photographs and old breeder's advertisements, making this work a truly historic treasure for the beginning and serious poultry keeper. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author: American Poultry Publishing Company
Publisher: Forgotten Books
ISBN: 9780259920052
Category : Pets
Languages : en
Pages : 76
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Book Description
Excerpt from American Poultry World, Vol. 4: August, 1913 Write your name and post office address plainly. If your Journal does not reach you promptly each month, kindly notify us. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: GRANT M. CURTIS
Publisher:
ISBN: 9780484265294
Category :
Languages : en
Pages : 0
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Book Description
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 1220
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