American Pomology

American Pomology PDF Author: John Aston Warder
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 758

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Book Description

American Pomology

American Pomology PDF Author: John Aston Warder
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 758

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Book Description


An Illustrated Catalog of American Fruits & Nuts

An Illustrated Catalog of American Fruits & Nuts PDF Author:
Publisher:
ISBN: 9781733622042
Category :
Languages : en
Pages : 356

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Book Description
The United States Department of Agriculture Pomological Watercolor Collection encompasses 7,497 botanical watercolor paintings of evolving fruit and nut varieties; alongside specimens introduced by USDA plant explorers from the late 19th and early 20th centuries. Assembled between 1886 and 1942, these remarkable, botanically accurate, watercolors were executed by some 21 professional artists (including nine women). Authored largely before the widespread application of photography, the watercolors were intended to aid accurate identification and examination of fruit varietals , for the nation's fruit growers. Documenting the transformation of American pomology, the science of fruit breeding and production, and the horticultural innovations accountable for contemporary fruit cultivation and consumption, the USDA's collection offers fascinating anthropological and horticultural insights on the fruits we ecstatically devour, and why. Encompassing fruit-suffused anecdotes and observations drawn from the fields of archaeology and anthropology, horticulture and literature, ancient representation and contemporary visual art, Atelier Éditions' kaleidoscopic examination of the USDA's pomological collection, offers readers an engaging, biophillic meditation upon the sweetest of all earth's produce.

American Pomology

American Pomology PDF Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 102

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Proceedings of the ... Session of the American Pomological Society

Proceedings of the ... Session of the American Pomological Society PDF Author: American Pomological Society
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 1166

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A Guide to the Literature of Pomology

A Guide to the Literature of Pomology PDF Author: Edward Ashdown Bunyard
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 44

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Proceedings of the ... Biennial Meeting of the American Pomological Society

Proceedings of the ... Biennial Meeting of the American Pomological Society PDF Author: American Pomological Society
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 850

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Proceedings of the ... Biennial Session of the American Pomological Society

Proceedings of the ... Biennial Session of the American Pomological Society PDF Author: American Pomological Society
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 320

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The Fruits and Fruit Trees of Monticello

The Fruits and Fruit Trees of Monticello PDF Author: Peter J. Hatch
Publisher: University of Virginia Press
ISBN: 9780813917467
Category : Architecture
Languages : en
Pages : 268

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Book Description
"Not since Jefferson himself has anyone combined such love and knowledge of all that blooms and grows and bears fruit at Monticello as does Peter Hatch.... History, pomology, the mind of Thomas Jefferson, the best of many worlds in scholarship and nature, are all to be found here, as well as a number of surprises.... The book is at once thorough, authoritative, and a pleasure to read. For it’s not only that the author knows his subject as does no one else, but that he has the natural ability as a writer to include us in its pleasures."—David McCullough Anyone who didn’t already know that fruit-growing looks more romantic from the outside than the inside will come away from the book recognizing that a working ‘fruitery’ is a hard-won achievement. "As seen here, Monticello fascinatingly crystallized an age full of promise, puzzlement, and contradictions. It was a place quintessentially Jeffersonian: the creation of a man who loved experimenting with unions of the useful and the beautiful."— Los Angeles Times "This is an intriguing book. It took Hatch 10 years to write a book that will appeal to pomologists, backyard fruit growers, historians, and politicians. That is a wide sweep and Hatch does it magnificently."— Richmond Times-Dispatch "Illustrated both with old drawings and photographs as well as recent color photographs of the varieties, this book has an astonishing amount of historical detail.... Those interested in early American fruit culture and the dawn of horticulture (which were nearly synonymous) will find no better account than this."— Horticulture "Beautifully illustrated, The Fruits and Fruit Trees of Monticello is indispensable reading for anyone interested in Jefferson, or the history of American horticulture." — Traditional Gardening Lavishly illustrated, Peter Hatch’s The Fruits and Fruit Trees of Monticello is not only a detailed history of Jefferson’s gardens and their re-creation but a virtual encyclopedia of early American pomology. Peter J. Hatch is Director of Gardens and Grounds at Monticello and the author of The Gardens of Monticello and Thomas Jefferson’s Flower Garden at Monticello (Virginia).

Proceedings of the ... Biennial Session of the American Pomological Society and Others

Proceedings of the ... Biennial Session of the American Pomological Society and Others PDF Author: American Pomological Society
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 1218

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Book Description


Heirloom Fruits of America

Heirloom Fruits of America PDF Author:
Publisher: Heyday Books
ISBN: 9781597145060
Category : Art
Languages : en
Pages :

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Book Description
Heirloom Fruits of America features 100 full-color illustrations selected from the U.S. Department of Agriculture Pomological Watercolor Collection, an archive of 7,584 paintings, lithographs, and line drawings created from 1886 to 1942 by about sixty-five commissioned artists. These images served as de facto trademarks in the highly competitive and fraud-plagued American fruit industry in a time before patent protection extended to living organisms. They are also meticulously and beautifully rendered, uncovering a cache of botanical diversity in turn-of-the-century American agriculture. Yale historian Daniel J. Kevles's introduction deepens viewers' appreciation of these plates by placing these images in their historical context.