American & Other Drinks- 1878 Reprint PDF Download
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Author: Ross Brown
Publisher: CreateSpace
ISBN: 9781440451898
Category : Cooking
Languages : en
Pages : 114
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Book Description
Complete reproduction of the Vintage Drinks and Cocktail Book "American & other Drinks - Cocktail, Punches & Fancy Drinks." Originally published in 1878 "American & Other Drinks" is one of the great classic cocktail books of all times. A huge collection of rare cocktail recipes and punch recipes to mix fancy drinks. Dedicated to all bartenders and cocktail lovers! Take a look at the complete Vintage Cocktail Books reprint catalog at www.VintageCocktailBooks.com
Author: Ross Brown
Publisher: CreateSpace
ISBN: 9781440451898
Category : Cooking
Languages : en
Pages : 114
Get Book Here
Book Description
Complete reproduction of the Vintage Drinks and Cocktail Book "American & other Drinks - Cocktail, Punches & Fancy Drinks." Originally published in 1878 "American & Other Drinks" is one of the great classic cocktail books of all times. A huge collection of rare cocktail recipes and punch recipes to mix fancy drinks. Dedicated to all bartenders and cocktail lovers! Take a look at the complete Vintage Cocktail Books reprint catalog at www.VintageCocktailBooks.com
Author: M. A. Amerine
Publisher: University of California Press
ISBN: 0520316843
Category : Technology & Engineering
Languages : en
Pages : 314
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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.
Author: Maynard A. Amerine
Publisher: Univ of California Press
ISBN: 9780520098053
Category : Technology & Engineering
Languages : en
Pages : 324
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Book Description
00 This bibliography of more than 3,700 items printed in the United States is intended for scholars, researchers, booksellers, and bibliophiles interested in viticulture, enology, alcoholic beverages, and the temperance and prohibition movements. The variety of scientific, technical, and popular works listed provides a wide-ranging perspective and reveals complex interrelationships--scientific, technological, philosophical, religious, historical, and sociological--among the subjects covered. This bibliography of more than 3,700 items printed in the United States is intended for scholars, researchers, booksellers, and bibliophiles interested in viticulture, enology, alcoholic beverages, and the temperance and prohibition movements. The variety of scientific, technical, and popular works listed provides a wide-ranging perspective and reveals complex interrelationships--scientific, technological, philosophical, religious, historical, and sociological--among the subjects covered.
Author: George J. Kappeler
Publisher: Read Books Ltd
ISBN: 1473339332
Category : Cooking
Languages : en
Pages : 116
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Book Description
Showcasing over 400 cocktail recipes, this collection of Gilded Age drinks is a complete guide to the art of mixology. First published in 1895, George Kappeler's Modern American Drinks is an essential guide to the art of crafting cocktails and features hundreds of classic drink recipes. Celebrating the enduring legacy of America's Gilded Age and its flourishing cocktail culture, this vintage collection is perfect for anyone interested in mixology. Featuring an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood's Mixology (1898), delve into the essence of bartending in this new edition from Vintage Cookery Books.
Author: David Wondrich
Publisher: Oxford University Press
ISBN: 0199311137
Category : Cooking
Languages : en
Pages : 881
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Book Description
The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars.
Author: Wilfred Partington
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 502
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Book Description
Author: Ernest R. May
Publisher: Harvard Univ Asia Center
ISBN: 9780674030756
Category : Business & Economics
Languages : en
Pages : 420
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Book Description
This volume explores commercial relations between the United States and China from the eighteenth century until 1949, fleshing out with facts the romantic and shadowy image of "the China trade." These nine chapters by specialists in the field have developed from papers they presented at a conference supported by the national Committee on American-East Asian Relations. The work begins with an Introduction by John K. Fairbank, then moves on to analysis of the old China trade up to the American Civil War, centering on traditional Chinese exports of tea and silk. A second section deals with American imports into China--cotton textiles and textile-related goods, cigarettes, kerosene. Finally, the impact of the trade on both countries is assessed and the operations of American-owned and multinational companies in China are examined. For both the United States and China, the economic importance of the trade proves to have been less than the legend might suggest.
Author: GEORGE J. KAPPELER
Publisher: Value Classic Reprints
ISBN: 9781640321328
Category :
Languages : en
Pages : 132
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Book Description
Unabridged reproduction of the 1895 Modern American Drinks bartenders guide, by George J. Kappeler. What a special book in many ways. Not only does it have five different Absinthe recipes (Straight, California Style, Dripped, Italian Style, and Swiss Style) with a warning never to serve it unless specifically asked due to the injurious qualities of Absinthe, it features an estimated 400 different cocktail recipes And if that wasn't enough reason to pique curiosity, this book is claimed to be the first printed mention of TWO drinks, the Old Fashioned and Widow's Kiss. No fluffy toasts or food recipes in this bartender's guide, just drinks of all kinds to enjoy. Try these old classics today from this special unabridged historic reproduction.
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 956
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Book Description
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 60
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Book Description
