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Author: Michael Mascha
Publisher: Quirk Books
ISBN: 9781594741197
Category : Cooking
Languages : en
Pages : 204
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Book Description
Water supply & treatment.
Author: Michael Mascha
Publisher: Quirk Books
ISBN: 9781594741197
Category : Cooking
Languages : en
Pages : 204
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Book Description
Water supply & treatment.
Author: William Woolford Skinner
Publisher:
ISBN:
Category : Mineral waters
Languages : en
Pages : 114
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Book Description
Author: William Woolford Skinner
Publisher: Forgotten Books
ISBN: 9780265684917
Category : Science
Languages : en
Pages : 110
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Book Description
Excerpt from American Mineral Waters: The New England States The term mineral water has been variously defined, the definition having gradually changed from the restricted sense, meaning a water used only for medicinal purposes, to a water used for drinking or sometimes bathing purposes. Thus Dr. Peale, in his report to the Geological Survey on the statistics of mineral waters and the mineral water industry of the United States, says: Our reports do not restrict the term 'mineral water' to medicinal waters, but include all waters put on the market, whether they are utilized as drinking or table waters, or for medicinal purposes, or used in any other way. Bailey, in a special report of the Kansas Geological Survey, quotes Ossian Henry to the effect that Mineral waters are those waters which, coming from the bosom of the earth at variable depths, bring with them substances which may have upon the animal economy a medicinal action capable of giving rise to effects often very salutary in the different diseases affecting humanity, and he further quotes M. Durian-fardel to the effect that mineral waters are those 'natural waters which are employed in therapeutics because of their chemical composition or their temperatures. Walton, in his history of the mineral springs of the United States and Canada, defines a mineral water, in the medical acceptation of the term, as one which, by virtue of its ingredients, whether mineral, organic, or gaseous, or the principle of heat, is especially applicable to the treatment of disease. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Casey Walsh
Publisher: Univ of California Press
ISBN: 0520291735
Category : Health & Fitness
Languages : en
Pages : 226
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Book Description
"Virtuous Waters is the first study of mineral waters and bathing in Mexico. It traces the evolving ideas about these waters, from European contact to the present, in order to shed new light on human-environment relations in the modern world. Our relation to water is among the most urgent of global issues, as increasing scarcity and pollution threaten food shortages, deteriorating public health, and the collapse of aquatic ecosystems. Drawing on ideas from political ecology, the author brings together an analysis of the shifts in the concept of water and a material history of environments, infrastructures, and bathing. The book analyzes a range of issues concerning complex "water cultures" that have formed around Mexican groundwaters over time and suggests that this understanding might also help us comprehend and confront the water crisis that is coming to a head in the twenty-first century"--Provided by publisher.
Author: Jordan Michelman
Publisher: Ten Speed Press
ISBN: 0399581626
Category : Cooking
Languages : en
Pages : 161
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Book Description
An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe. This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.
Author: Joseph Priestley
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
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Book Description
Author: Philip E. LaMoreaux
Publisher: Springer Science & Business Media
ISBN: 3642564143
Category : Science
Languages : en
Pages : 332
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Book Description
This book provides information about springs, mineral waters, and thermal waters used for municipal, industrial, and agricultural water supplies and the rapidly expanding bottled water industry. The role of springs is described for ancient civilizations, military campaigns and, in more recent times, for tourism and health spas. In addition, their source, occurrence, and methods for development and use are described. The book contains data obtained from major hydrogeologic databases and from leading hydrogeologists.
Author: Rick Kilby
Publisher:
ISBN: 9780813066530
Category :
Languages : en
Pages : 240
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Book Description
A colorful look at a forgotten era of Florida tourism Filled with rare photographs, vintage postcards and advertisements, and fascinating writing from over 100 years ago, Florida's Healing Waters spotlights a little-known time in Florida history when tourists poured into the state in search of good health. Rick Kilby explores the Victorian belief that water caused healing and rehabilitation, tracing the history of "taking the waters" from its origins in the era of Enlightenment. Nineteenth-century Americans traveled from afar to bathe in the outdoors and soak up the warm climate of Florida. Here, with more than 1,000 freshwater springs, 1,300 miles of coastline, and 30,000 lakes, water was an abundant resource. Through the wealth of images in this book, Kilby shows how Florida's natural wonders were promoted and developed as restorative destinations for America's emerging upper class. The rapid growth in tourism infrastructure that began during the Gilded Age lasted well into the twentieth century, and Kilby explains how these now-lost resorts helped boost the economy of modern Florida. Today, these splendid health spas and elaborate bathing facilities have been lost, replaced by recreational amenities for a culture more about sun and fun than physical renewal. In this book, Kilby emphasizes the value of honoring and preserving the natural features of the state in the face of continual development. He reminds us that Florida's water is still a life-giving treasure.
Author: David Wondrich
Publisher: Oxford University Press
ISBN: 0199311137
Category : Cooking
Languages : en
Pages : 881
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Book Description
The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 828
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Book Description
