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Author: Michael Mascha
Publisher: Quirk Books
ISBN: 9781594741197
Category : Cooking
Languages : en
Pages : 204
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Book Description
Water supply & treatment.
Author: Michael Mascha
Publisher: Quirk Books
ISBN: 9781594741197
Category : Cooking
Languages : en
Pages : 204
Get Book Here
Book Description
Water supply & treatment.
Author: William Woolford Skinner
Publisher:
ISBN:
Category : Mineral waters
Languages : en
Pages : 114
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Book Description
Author: William Woolford Skinner
Publisher: Forgotten Books
ISBN: 9780265684917
Category : Science
Languages : en
Pages : 110
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Book Description
Excerpt from American Mineral Waters: The New England States The term mineral water has been variously defined, the definition having gradually changed from the restricted sense, meaning a water used only for medicinal purposes, to a water used for drinking or sometimes bathing purposes. Thus Dr. Peale, in his report to the Geological Survey on the statistics of mineral waters and the mineral water industry of the United States, says: Our reports do not restrict the term 'mineral water' to medicinal waters, but include all waters put on the market, whether they are utilized as drinking or table waters, or for medicinal purposes, or used in any other way. Bailey, in a special report of the Kansas Geological Survey, quotes Ossian Henry to the effect that Mineral waters are those waters which, coming from the bosom of the earth at variable depths, bring with them substances which may have upon the animal economy a medicinal action capable of giving rise to effects often very salutary in the different diseases affecting humanity, and he further quotes M. Durian-fardel to the effect that mineral waters are those 'natural waters which are employed in therapeutics because of their chemical composition or their temperatures. Walton, in his history of the mineral springs of the United States and Canada, defines a mineral water, in the medical acceptation of the term, as one which, by virtue of its ingredients, whether mineral, organic, or gaseous, or the principle of heat, is especially applicable to the treatment of disease. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Casey Walsh
Publisher: Univ of California Press
ISBN: 0520291735
Category : Health & Fitness
Languages : en
Pages : 226
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Book Description
"Virtuous Waters is the first study of mineral waters and bathing in Mexico. It traces the evolving ideas about these waters, from European contact to the present, in order to shed new light on human-environment relations in the modern world. Our relation to water is among the most urgent of global issues, as increasing scarcity and pollution threaten food shortages, deteriorating public health, and the collapse of aquatic ecosystems. Drawing on ideas from political ecology, the author brings together an analysis of the shifts in the concept of water and a material history of environments, infrastructures, and bathing. The book analyzes a range of issues concerning complex "water cultures" that have formed around Mexican groundwaters over time and suggests that this understanding might also help us comprehend and confront the water crisis that is coming to a head in the twenty-first century"--Provided by publisher.
Author: Jordan Michelman
Publisher: Ten Speed Press
ISBN: 0399581626
Category : Cooking
Languages : en
Pages : 161
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Book Description
An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe. This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.
Author: Philip E. LaMoreaux
Publisher: Springer Science & Business Media
ISBN: 3642564143
Category : Science
Languages : en
Pages : 332
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Book Description
This book provides information about springs, mineral waters, and thermal waters used for municipal, industrial, and agricultural water supplies and the rapidly expanding bottled water industry. The role of springs is described for ancient civilizations, military campaigns and, in more recent times, for tourism and health spas. In addition, their source, occurrence, and methods for development and use are described. The book contains data obtained from major hydrogeologic databases and from leading hydrogeologists.
Author: James Salzman
Publisher: Abrams
ISBN: 1468306758
Category : History
Languages : en
Pages : 269
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Book Description
An in-depth look at the changing approaches that environmentalists, governments, and the open market have taken to water through the lens of world history. When we turn on the tap or twist open a tall plastic bottle, we probably don’t give a second thought about where our drinking water comes from. But how it gets from the ground to the glass is far more convoluted than we might think. In this revised edition of Drinking Water, Duke University professor and environmental policy expert James Salzman shows how drinking water highlights the most pressing issues of our time. He adds eye-opening, contemporary examples about our relationship to and consumption of water, and a new chapter about the atrocities that occurred in Flint, Michigan. Provocative, insightful, and engaging, Drinking Water shows just how complex a simple glass of water can be. “A surprising, delightful, fact-filled book.” —Jared Diamond, Pulitzer Prize–winning author of Guns, Germs, and Steel “Instead of buying your next twelve-pack of bottled water, buy this fascinating account of all the people who spent their lives making sure you’d have clean, safe drinking water every time you turned on the tap.” —Bill McKibben, author of Earth: Making a Life on a Tough New Planet “Drinking Water effortlessly guides us through a fascinating world we never consider. Even for people who think they know water, there is a surprise on almost every page.” —Charles Fishman, bestselling author of The Big Thirst and The Wal-Mart Effect “Salzman puts a needed spotlight on an often overlooked but critical social, economic, and political resource.” —Publishers Weekly
Author: Joseph Priestley
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
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Book Description
Author: David Wondrich
Publisher: Oxford University Press
ISBN: 0199311137
Category : Cooking
Languages : en
Pages : 881
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Book Description
The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars.
Author: Robert F. Moss
Publisher:
ISBN: 1607748673
Category : Cooking
Languages : en
Pages : 322
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Book Description
A captivating narrative history that traces liquor, beer, and wine drinking in the American South, including 40 cocktail recipes. Ask almost anyone to name a uniquely Southern drink, and bourbon and mint juleps--perhaps moonshine--are about the only beverages that come up. But what about rye whiskey, Madeira wine, and fine imported Cognac? Or peach brandy, applejack, and lager beer? At various times in the past, these drinks were as likely to be found at the Southern bar as barrel-aged bourbon and raw corn likker. The image of genteel planters in white suits sipping mint juleps on the veranda is a myth that never was--the true picture is far more complex and fascinating. Southern Spirits is the first book to tell the full story of liquor, beer, and wine in the American South. This story is deeply intertwined with the region, from the period when British colonists found themselves stranded in a new world without their native beer, to the 21st century, when classic spirits and cocktails of the pre-Prohibition South have come back into vogue. Along the way, the book challenges the stereotypes of Southern drinking culture, including the ubiquity of bourbon and the geographic definition of the South itself, and reveals how that culture has shaped the South and America as a whole.
