American Lighthouse Cookbook PDF Download
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Author: Becky Sue Epstein
Publisher: Sourcebooks, Inc.
ISBN: 1402243898
Category : Cooking
Languages : en
Pages : 318
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Book Description
"The American Lighthouse Cookbook" celebrates the local cuisines that have long been the staple of lighthouse keepers and their families.
Author: Becky Sue Epstein
Publisher: Sourcebooks, Inc.
ISBN: 1402243898
Category : Cooking
Languages : en
Pages : 318
Get Book
Book Description
"The American Lighthouse Cookbook" celebrates the local cuisines that have long been the staple of lighthouse keepers and their families.
Author: Becky Sue Epstein
Publisher: Sourcebooks, Inc.
ISBN: 1402243898
Category : Cooking
Languages : en
Pages : 318
Get Book
Book Description
"The American Lighthouse Cookbook" celebrates the local cuisines that have long been the staple of lighthouse keepers and their families.
Author:
Publisher:
ISBN: 9780980655537
Category : Cooking
Languages : en
Pages : 162
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Book Description
Author: Frederick Stonehouse
Publisher: Nautical Books
ISBN: 9781892384195
Category : Cooking
Languages : en
Pages : 233
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Book Description
A unique cookbook, combining historic and contemporary recipes with the historic background of the featured lighthouses across the country. Recipes range from Block Island Baked Blue Fish to Waugoshance Light Clafoutis aux Cerises (cherry cake).
Author: Anita Stewart
Publisher: Harbour Publishing Company
ISBN: 9781550171037
Category : Cooking
Languages : en
Pages : 156
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Book Description
Bestselling cookbook author Anita Stewart presents a delicious selection of recipes from the keepers of British Columbia's lighthouses. From the traditional Clam Chowder and Apple Pie, to such gourmet creations as Mussels in Wild Mushrooms and Jalapeno Jelly, the dishes contradict the myth of rough living and near starvation on the isolated light stations. They are, however, uniformly simple; when food supplies are only available occasionally by helicopter, lighthouse chefs must be inventive about using materials at hand. This produces an emphasis on garden vegetables, wild edible plants and berries, and, of course, BC's prodigious variety of seafood! The recipes are interspersed with fascinating anecdotes of life on the lights.
Author: Editors of Cooking Light Magazine
Publisher: Time Home Entertainment
ISBN: 0848744888
Category : Cooking
Languages : en
Pages : 617
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Book Description
Cooking Light Lighten Up, America! is a celebration and discovery of regional American cooking, and the permission to eat the foods you love-it's the soul of American cooking made light. This collection of America's favorite fare offers healthy versions of classics new and old, memory-making recipes from all walks of life and regions, and returns the most beloved American dishes to the table. Lighten Up, America! follows Allison Fishman Task as she embarks on a cross-country road trip in search of the country's favorite classic dishes. Allison shows the reader how to take these regional recipes and make them lighter and healthier with a few simple substitutions and smart cooking techniques. From caramel-pecan sticky buns to reuben sandwiches to fried green tomatoes, this book teaches how to turn what might have been once-in-awhile favorites into everyday classics. Highlights Include: Classic American Dishes Made Lighter: Readers will rediscover regional American cooking and eat the food they love through more than 150 delicious recipes from coast to coast. All with complete nutrition analysis. Regional Culinary Traditions: Join Allison as she tells delightful and tantalizing stories behind some of our most beloved regional dishes. Each story gives insight into regional flavor and color while celebrating iconic fare like Memphis barbecue, New Orleans gumbo, and Iowa pork tenderloin sandwiches. Insider's View of Festivals and Food Fairs: Allison also visits food fairs and festivals, so you'll get a behind- the-scenes look at some of the more unusual foods this great country has to offer such as wild boar nachos, bear meatloaf, and dandelion soup. Food Born In America: Allison will share inspiring stories about the many American entrepreneurs and home cooks who conceived and popularized recipes and ingredients. Take the Philly cheesesteak, cobb salad, and stove top stuffing-just to name a few-all crafted through the ingenuity of American food lovers.
Author: Catherine Joseph
Publisher:
ISBN: 9780981580449
Category :
Languages : en
Pages :
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Book Description
Author: Elena Rosemond-Hoerr
Publisher: Penguin
ISBN: 1465427619
Category : Cooking
Languages : en
Pages : 258
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Book Description
The American Cookbook is a fresh, foodie approach to classic recipes from across America - think comfort food with a sophisticated twist. The traditional apple pie morphs into Peanut Butter and Green Apple pie; Classic truck-stop burger and fries becomes Chargrilled Burger on Hot Sourdough with Sweet Potato Fries. This book shows how to cook American comfort food to a high standard, exploring the Latin, Italian, Asian, and African influences on classic American food. Key features: -Features over 150 classic American recipes, with a contemporary gourmet twist. -Fresh, gourmet cooking made simple, with step-by-step sequences for key techniques such as sauces and marinades. -Draws recipes together to create one-stop gourmet menus or feasts. -Provides inspiration to try new ingredients in traditional recipes. Contents Foreword Snacketizers and Sandwiches Wraps and Rolls On the Grill Meat Feasts Fresh Fish and Shellfish Super-Fried and Crispy Big Salads Breads and Sides Sweet Pies Cheesecakes Menus Index and Acknowledgments
Author: Junior Service League of St. Augustine
Publisher: Wimmer Cookbooks
ISBN: 9780967032009
Category : Community cookbooks
Languages : en
Pages : 0
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Book Description
The Junior Service League of St. Augustine, FL has created a beautiful cookbook that is overflowing with regional tradition and history, as well as a variety of recipes that will make your mouth water. Whether you are feasting on a meal of Shrimp Pilau with unique Datil Pepper, or savoring the Lighthouse Lemon-Lime Pie, your palate won't be disappointed. This recipe compilation of local favorites and specialties, combined with the delicious contributions of St. Augustine families, is a cookbook worthy of any collection.
Author: The Great American Recipe
Publisher: BenBella Books
ISBN: 1637743645
Category : Cooking
Languages : en
Pages : 265
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Book Description
The hit PBS cooking competition returns! Dish up all the standout recipes—familiar favorites and bold new flavors—from Season 2. In the second season of The Great American Recipe, a new set of the country’s most talented home cooks shared the stories of their lives, backgrounds, communities, and cultures, all told through food. In this companion cookbook, you’ll bring home more than 100 new recipes from the cast, host, and judges: Meals that made their big moments memorable. Family treasures handed down through generations. Iconic regional foods and twists on everyday classics. And even the weeknight standbys they turn to for quick, family-friendly dinners. In short, this is the best of American home cooking, in all of its incredible diversity—from the East Coast to the islands of Hawai’i, from indigenous to immigrant families. Accompanied by gorgeous food photography as well as captivating images from on-set, these recipes are accessible for home cooks and sure to become favorites at your table. You’ll get to know more about your favorite contestants while learning how to make the standout recipes featured on the series, including: Instant Pot Lasagna Soup with Garlic Knots Bison Pho Grab and Go Breakfast Burritos Not My Mom’s Noodle Kugel Traditional Southern Shrimp & Grits Beef and Lamb Semolina Meatballs in Red Sauce Chicken Curry and Oil Roti Rocky Mountain Trout with Stuffed Poblanos BBQ Glazed Pork Ribs with KC Cheesy Corn Dan Dan Sliders Corn Chaat with Curried Watermelon Croque Madame Mini Quiches with Dijon Bechamel Liliko’i (Passion Fruit) Bars Triple Chocolate Cheesecake Cups
