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Author: George B. Handley
Publisher: John Hunt Publishing
ISBN: 1780995407
Category : Fiction
Languages : en
Pages : 375
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Book Description
Zacharias Harker is a brilliant botanist and an aging recluse. Haunted by his mistakes and living without his wife and daughter for the past twenty years, he hatches the idea to write his magnum opus, a book on the implications of climate change for humanity focused on the wildflowers of Utah's Wasatch Mountains. Just prior to the tragedy of 9/11, he hires a young artist, Alba, to paint flowers for the book. Over the course of their unlikely friendship, Harker convinces Alba to return to Chile to learn the story, long hidden from her by her mother, of her father's disappearance under Pinochet. Alba's discovery of her family history and her experience listening to the stories of Chileans who have resisted a government ruled by fear inspire her return to Utah with renewed purpose. As America grows more distrusting of immigration and diversity, Alba commits her art to the protection of the environment and to a more inclusive meaning of family and belonging while she and her husband, John, strive to learn Harker's hidden past and include him in their lives before it is too late. Rooted in the Mormon heritage of Utah but hemispheric in its reach, American Fork is a story of restoration and healing in the wake of loss and betrayal.
Author: George B. Handley
Publisher: John Hunt Publishing
ISBN: 1780995407
Category : Fiction
Languages : en
Pages : 375
Get Book Here
Book Description
Zacharias Harker is a brilliant botanist and an aging recluse. Haunted by his mistakes and living without his wife and daughter for the past twenty years, he hatches the idea to write his magnum opus, a book on the implications of climate change for humanity focused on the wildflowers of Utah's Wasatch Mountains. Just prior to the tragedy of 9/11, he hires a young artist, Alba, to paint flowers for the book. Over the course of their unlikely friendship, Harker convinces Alba to return to Chile to learn the story, long hidden from her by her mother, of her father's disappearance under Pinochet. Alba's discovery of her family history and her experience listening to the stories of Chileans who have resisted a government ruled by fear inspire her return to Utah with renewed purpose. As America grows more distrusting of immigration and diversity, Alba commits her art to the protection of the environment and to a more inclusive meaning of family and belonging while she and her husband, John, strive to learn Harker's hidden past and include him in their lives before it is too late. Rooted in the Mormon heritage of Utah but hemispheric in its reach, American Fork is a story of restoration and healing in the wake of loss and betrayal.
Author: Bret Ruckman
Publisher: Rowman & Littlefield
ISBN: 1493082051
Category : Sports & Recreation
Languages : en
Pages : 199
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Book Description
The companion book to the new Wasatch Range climbing guide.
Author: Kevin Virden
Publisher:
ISBN: 9781654027360
Category :
Languages : en
Pages : 263
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Book Description
The American Fork and Hoe Company and True Temper Corporation have roots that extend back to Vermont in the early 1800s. Early roots trace the company to the Old Stone Shop in Wallingford, Vermont. This shop thrived as one of the earliest agricultural tool forging shops in America. By the late 1800s, the agricultural industry was in full-swing and was influenced by the Industrial Revolution which transformed business and culture. The original firm went onto produce agricultural tools until in 1902, when it was absorbed into a consolidation of over a dozen independent agricultural tool makers to form the American Fork and Hoe Company. The American Fork and Hoe Company continued operating in those original facilities across the Midwestern and Eastern half of the United States in the early 1900s-1930s, until in 1949 it became known as the True Temper Corporation. During that time the American Fork and Hoe became a preeminent leader in development of agricultural implements and broke into the sporting goods industry by selling fishing rods in 1922. It went onto purchase the Al Foss Pork Rind Minnow of Cleveland, Ohio in 1929 and took over that product line. Al Foss products became produced in Geneva, Ohio which became the home to their Sporting Goods Division. The Sporting Goods Division manufactured and sold many things including golf clubs, fishing rods, lures, and additional tackle items including pork rind. The company revolutionized the golfing industry with its tapered steel shaft golf clubs. Sporting goods were manufactured in Geneva, Ohio until production was moved to Anderson, South Carolina by the True Temper Corporation in 1955. This book traces that history, development and production of products, surveys Al Foss history, covers fishing tackle and casting club connections, and discusses patents throughout. It also includes a large collector's materials chapter on Al Foss, American Fork and Hoe, and True Temper fishing lures and boxes. It uncovers why this company was truly and industrial leader over multiple fronts. I sincerely hope you enjoy the History of the American Fork and Hoe Company / True Temper Corp. 1835-1967.
Author: Church of Jesus Christ of Latter-day Saints
Publisher:
ISBN:
Category :
Languages : en
Pages : 672
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Book Description
Author: Simon Majumdar
Publisher: Penguin
ISBN: 1101982896
Category : Biography & Autobiography
Languages : en
Pages : 320
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Book Description
Food writer and Food Network personality Simon Majumdar sets out across the United States to discover what it means to be American, one bite at a time. Before deciding whether to trade in his green card for a U.S. citizenship, Simon Majumdar knew he needed to find out what it really means to be an American. So he set out on a journey to discover America through the thing he knows best: food. Over the course of a year, Simon crisscrossed the United States, stopping in locales such as Plymouth, Massachusetts, to learn about what the pilgrims ate; Kansas, for a Shabbat dinner; Wisconsin, to make cheese; Alaska, to fish for salmon alongside a grizzly bear; and Los Angeles, to cook at a Filipino restaurant in the hopes of making his in-laws proud. Along the way he makes some friends and digs in to the food cultures that make up America—brewing beer, farming, working at a food bank, and even tailgating. Full of heart, humor, history, and, of course, food, Fed, White, and Blue is a warm, funny, and inspiring portrait of becoming an American in the twenty-first century.
Author: James Wilson
Publisher:
ISBN: 1725253798
Category : Fiction
Languages : en
Pages : 265
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Book Description
British journalist Robert Lovelace travels to California to report on the social media giant Global Village. He's horrified by what he finds: a company--guided by the ruthless vision of its founder, Evan Bone--that seems to be making journalism itself redundant. Appalled, he decides to abandon the project and return home. But as he leaves he has a disconcerting encounter that sends him off in a totally different direction. Soon he finds himself embarked on an increasingly fraught and dangerous mission. The aim: to uncover the murky truth about Evan Bone's past and his pathological disregard for the human cost of the behemoth he has created. Robert's quest takes him from San Francisco to a small college town in the Midwest, to the site of a former hippie commune in northern California, introducing us to a range of vivid characters, and confronting us with the price we pay--online trolling; the loss of privacy; professional ruin--for living in an "interconnected" world. Finally, he makes a startling discovery--and is thrown into a completely unforeseen existential dilemma. A timely, stylishly written, and brilliantly conceived metaphysical thriller, Coyote Fork carries us on an unforgettable journey, before bringing us face to face with the darkness at the heart of Silicon Valley itself.
Author: Bee Wilson
Publisher: Basic Books
ISBN: 0465033326
Category : Cooking
Languages : en
Pages : 354
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Book Description
Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious -- or at least edible. But these tools have also transformed how we consume, and how we think about, our food. In Consider the Fork, award-winning food writer Bee Wilson takes readers on a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of objects we often take for granted. Technology in the kitchen does not just mean the Pacojets and sous-vide machines of the modern kitchen, but also the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks. Blending history, science, and personal anecdotes, Wilson reveals how our culinary tools and tricks came to be and how their influence has shaped food culture today. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor.
Author: Giovanni Rebora
Publisher: Columbia University Press
ISBN: 0231518455
Category : Cooking
Languages : en
Pages : 217
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Book Description
We know where he went, what he wrote, and even what he wore, but what in the world did Christopher Columbus eat? The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. Along with the cross-cultural exchange of Old and New World, East and West, came new foodstuffs, preparations, and flavors. That kitchen revolution led to the development of new utensils and table manners. Some of the impact is still felt—and tasted—today. Giovanni Rebora has crafted an elegant and accessible history filled with fascinating information and illustrations. He discusses the availability of resources, how people kept from starving in the winter, how they farmed, how tastes developed and changed, what the lower classes ate, and what the aristocracy enjoyed. The book is divided into brief chapters covering the history of bread, soups, stuffed pastas, the use of salt, cheese, meat, fish, fruits and vegetables, the arrival of butter, the quest for sugar, new world foods, setting the table, and beverages, including wine and tea. A special appendix, "A Meal with Columbus," includes a mini-anthology of recipes from the countries where he lived: Italy, Portugal, Spain, and England. Entertaining and enlightening, Culture of the Fork will interest scholars of history and gastronomy—and everyone who eats.
Author: Denis Hamill
Publisher: Simon and Schuster
ISBN: 0671016741
Category : Fiction
Languages : en
Pages : 500
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Book Description
When Colin Coyne, a young American filmmaker seeking aesthetic inspiration in Ireland, catches a pickpocket red-handed in a hotel pub, all it takes is one look into her dazzling eyes for him to fall hard ...
Author: Erica Wright
Publisher:
ISBN: 9781625579713
Category : Poetry
Languages : en
Pages : 0
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Book Description
Poetry. "You don't need psychedelics or hypnosis. You don't need a shaman or any divine intervention. If it's a trip you're looking for, try Erica Wright's ALL THE BAYOU STORIES END WITH DROWNED. This is a book that warps the America we know into a mesmerizing weirdness. It scintillates the ordinary. Wright's lyricism, the fantastic juxtapositions in her diction and imagery all give us an alternate vision of our national moment. Equal parts surreal, sinister, and sincere, this is a place you definitely want to visit. It might just be the kind of place you need to live in."--Jaswinder Bolina
