American Farmer's New and Universal Handbook Or, an Improved and Complete Guide to the Treatment of Soils; the Operations of Productive Field Husba PDF Download
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Author: None
Publisher: University of Michigan Library
ISBN:
Category : History
Languages : en
Pages : 600
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Author: None
Publisher: University of Michigan Library
ISBN:
Category : History
Languages : en
Pages : 600
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Book Description
Author: J. W. O'Neill
Publisher:
ISBN:
Category :
Languages : en
Pages : 724
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Author: J. W. O'Neill
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 702
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Author: O"Neill J. W Ed
Publisher: Hardpress Publishing
ISBN: 9781313048477
Category :
Languages : en
Pages : 618
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 752
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Author: J. W. O'Neill
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 579
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Book Description
Author: J W O'Neill
Publisher: Arkose Press
ISBN: 9781345492415
Category :
Languages : en
Pages : 614
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
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ISBN:
Category :
Languages : en
Pages : 579
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Author: J. W. O'Neill
Publisher: Rarebooksclub.com
ISBN: 9781230137193
Category :
Languages : en
Pages : 264
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Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1869 edition. Excerpt: ...Christmas. The eggs for hatching should be fresh, and free from all offensive smell, and preserved in bran, with their larger end--which contains the air-bag--uppermost, and under a warm temperature, for three weeks before they are set. Examine the eggs, by holding them between the eye and a candle, and if the vacancy caused by the air-bag at the blunt of the egg appears to be a little on one side, it will produce a hen; if this vacancy be exactly in the centre, it will produce a cock. From nine to fifteen is the number usually placed under the hen, according to her size. Her nest should be of clean, soft, and short straw, if possible on the floor, and facing the south, and corn and water should be placed within her reach; but the food should be removed as soon as she satisfies herself. Many hens feed but once a day, and some would starve themselves sooner than leave their eggs in search of food. Hatching.--The hen sits for three weeks. About the twenty-first day the chicks chip the shell with the upper bill, which is furnished with a horny scale at the end, and gradually extricate themselves from confinement; frequently they do not disengage themselves from it in less than twenty-four hours, or even more; but it is generally much better not to assist them in breaking the shell, for if this be done before they have taken in the necessary supply of sustenance, by the yelk passing into their bodies through the navel, they will certainly die. It may, however, sometimes be necessary to afford them aid, for it sometimes happens that their bodies adhere, from bad hatching, to the shell, and that their naturally revolving movements do not tend to disengage them. They must, in this case, be very tenderly relieved by the hand. On the day after...
Author: J. W. O'Neill
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 579
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Book Description
