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Author:
Publisher:
ISBN:
Category : Bookbinding
Languages : en
Pages : 988
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Book Description
Author: Micah Cash
Publisher:
ISBN: 9780998029375
Category : Architectural photography
Languages : en
Pages : 0
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Book Description
This second edition has been "resequenced and expanded to include over 40 new photographs made from 2020-2022 with new essays by Beth McKibben and Mike Jordan"--https://www.micahcash.com/wafflehousevistas.
Author: Jimmy Swaggart
Publisher: Jimmy Swaggart Ministries
ISBN: 1934655570
Category : Bibles
Languages : en
Pages : 5672
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Book Description
The Expositor's Study Bible (KJV) is different than any other study Bible ever produced. With abbreviated commentary notes placed directly in the scripture, it makes Bible study easier than ever before. With over 1 million copies in print today, The Expositor's Study Bible has become one of the most loved Bible study tools of our time.
Author: Holman Bible Holman Bible Staff
Publisher: Holman Bible Publishers
ISBN: 9781433646324
Category :
Languages : en
Pages : 0
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Book Description
The Holman Rainbow Study Bible has a unique color-coding system that allows readers to quickly and easily identify twelve major themes of Scripture throughout the text: God, discipleship, love, faith, sin, evil, salvation, family, outreach, commandments, history, and prophecy. Other features of the Bible include 12 pages of color maps with an index, a Bible reading calendar, concordance, subject guide, Harmony of the Gospels, Words Which Have Changed in Meaning, "Know What God Says," Table of Weights and Measures, "100 Popular Bible Passages," and "365 Popular Bible Quotations for Memorization and Meditation."
Author:
Publisher:
ISBN:
Category : Bookbinding
Languages : en
Pages : 988
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Author:
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ISBN:
Category : Bookbinding
Languages : en
Pages : 1106
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Author:
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ISBN:
Category : Printing
Languages : en
Pages : 364
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Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1945256796
Category : Cooking
Languages : en
Pages : 289
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Book Description
Celebrate the generous, comforting red sauce cooking that defines Italian America. Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole.
Author:
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ISBN:
Category : Stationery
Languages : en
Pages : 1010
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ISBN:
Category : Periodicals
Languages : en
Pages : 888
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Author:
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ISBN:
Category : Boston (Mass. )
Languages : en
Pages : 1760
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Book Description
