American Composting Concepts

American Composting Concepts PDF Author: Percy Harold McGauhey
Publisher:
ISBN:
Category : Compost
Languages : en
Pages : 36

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Book Description

American Composting Concepts

American Composting Concepts PDF Author: Percy Harold McGauhey
Publisher:
ISBN:
Category : Compost
Languages : en
Pages : 36

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Book Description


American Composting Concepts

American Composting Concepts PDF Author: Percy Harold McGauhey
Publisher:
ISBN:
Category : Compost
Languages : en
Pages : 23

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Book Description


American Composting Concepts

American Composting Concepts PDF Author: U.S. Environmental Protection Agency. Solid Waste Management Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 35

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Study and Assessment of Eight Yard Waste Composting Programs Across the United States

Study and Assessment of Eight Yard Waste Composting Programs Across the United States PDF Author: Alison C. Taylor
Publisher:
ISBN:
Category : Compost
Languages : en
Pages : 64

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Composting Inside and Out

Composting Inside and Out PDF Author: Stephanie Davies
Publisher: Penguin
ISBN: 1440218773
Category : Gardening
Languages : en
Pages : 192

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Book Description
Rethink Your Refuse Hundreds of millions of tons of solid waste are produced in the U.S. annually, and the landfills simply store it, not eliminate it. Recycling diverts significant amounts of waste, but the fact remains that the majority of landfill space is occupied by organic material. The good news is composting is a natural and beneficial way to eliminate this waste, and anyone can do it. Whether you live on a farm, in the suburbs or a city apartment, composting is possible. Composting Inside and Out will introduce you to the essentials and explore various methods of indoor and outdoor composting to help you find the perfect fit for your lifestyle. Inside you'll find: • A compete overview of the composting process • Advice on finding the right equipment • Step-by-step instruction for fourteen different composting methods • Ideas for using the soil you produce • Quick answers to common problems Whether you create a compost heap, bury your scraps, ferment them, tumble them or feed them to the worms, you too can be successful with composting. Use the fruits of your labor on you houseplants, your lawn, your flowerbeds or your garden. Put your waste and your energy to good use. Reclaim the benefits of participating in the planet's health through composting—its rewards are simply miraculous.

The Composting Handbook

The Composting Handbook PDF Author: Robert Rynk
Publisher: Academic Press
ISBN: 0323856039
Category : Technology & Engineering
Languages : en
Pages : 1006

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Book Description
The Composting Handbook provides a single guide to the science, principles and best practices of composting for large-scale composting operations facing a variety of opportunities and challenges converting raw organic materials into a useful and marketable product. Composting is a well-established and increasingly important method to recycle and add value to organic by-products. Many, if not most, of the materials composting treats are discarded materials that would otherwise place a burden on communities, industries, farms and the environment. Composting converts these materials into a valuable material, compost, that regenerates soils improving soils for plant growth and environmental conservation. The Composting Handbook expands on previously available resources by incorporating new information, new subjects and new practices, drawing its content from current scientific principles, research, engineering and industry experience. In both depth and breadth, it covers the knowledge that a compost producer needs to succeed. Topics include the composting process, methods of composting, equipment, site requirements, environmental issues and impacts, business knowledge, safety, and the qualities, uses and markets for the compost products. The Composting Handbook is an invaluable reference for composting facility managers and operators, prospective managers and operators, regulators, policy makers, environmental advocates, educators, waste generators and managers and generally people interested in composting as a business or a solution. It is also appropriate as a textbook for college courses and a supplemental text for training courses about composting or organic waste management. Created in conjunction with the Compost Research and Education Foundation (CREF) Includes the latest information on composting and compost, providing the first comprehensive resource in decades Written with focus on both academic and industrial insights and advances

Composting

Composting PDF Author: Brian Hanson-Harding
Publisher: The Rosen Publishing Group, Inc
ISBN: 1477717854
Category : Juvenile Nonfiction
Languages : en
Pages : 66

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Book Description
Composting is a way to speed up the natural process of decomposition and return organic materials to the soil. Instead of throwing away organic waste, items such as fruit and vegetable scraps, eggshells, coffee grounds, and yard trimmings can be composted. The result is a dark, crumbly material that can be used to improve the soil and beautify gardens, parks, and lawns. This interesting and practical guide explains how composting works and how to start composting, including setting up a bin, adding the right mix of ingredients, aerating the pile, and more. Successful school and municipal programs across the country are highlighted as well.

Organic Waste Composting through Nexus Thinking

Organic Waste Composting through Nexus Thinking PDF Author: Hiroshan Hettiarachchi
Publisher: Springer Nature
ISBN: 3030362833
Category : Technology & Engineering
Languages : en
Pages : 236

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Book Description
Organic waste composting is another excellent example to demonstrate the power and the benefits of nexus thinking. Even though organic waste composting itself is not a new topic, those who want to start a new project or align an ongoing project with nexus thinking, find it difficult to gather the necessary information. With nine case studies from four continents, this book aims to fill above gap in literature. While current literature on composting is often found to be limited to either soil/agriculture sector or waste management sector, this book presents a combined point of view. This open access book starts with an introductory chapter that describes the need to bring the waste management aspects and soil nutrient management aspects of compost production into one integrated theme. The relevance of nexus thinking and the Sustainable Development Goals (SDGs) are also presented in this introduction. The first three chapters after the introduction covers composting from the solid waste management and its policy aspects, taking examples from three developing countries. The next three examples are mostly about the benefits composting can provide to the soil and agriculture. These examples are also from three developing countries, but with a mixture of urban as well as rural settings. Last three chapters present more insight into the latest developments taking examples from Europe, as well as new methods adapted from the traditional styles from Africa.

Solid Waste Management

Solid Waste Management PDF Author: United States. Solid Waste Management Office
Publisher:
ISBN:
Category : Refuse and refuse disposal
Languages : en
Pages : 54

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Book Description


Waste-Free Kitchen Handbook

Waste-Free Kitchen Handbook PDF Author: Dana Gunders
Publisher: Chronicle Books
ISBN: 1452149437
Category : Cooking
Languages : en
Pages : 203

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Book Description
This “slim but indispensable new guide” offers “practical tips and delicious recipes that will help reduce kitchen waste and save money” (The Washington Post). Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for using more and wasting less in your kitchen. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including twenty “use-it-up” recipes and a substantial directory of common foods.