Beauty and the Bounty Hunter PDF Download
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Author: Lori Austin
Publisher: Penguin
ISBN: 1101604743
Category : Fiction
Languages : en
Pages : 338
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Book Description
Cathleen Chase is no killer—but as Cat O’Banyon, she is a ruthless bounty hunter who always gets her man. Catching one lowlife after another, she continues her search for the only man she really cares to locate. The one whose voice she will never forget; the man who murdered her husband. She’ll stop at nothing to find him. Con artist Alexi Romanov taught Cat every trick she knows. He is a master of deceit, disguise, and desire. He’s difficult to trust, and even more difficult to resist, but he has news she can’t ignore. The man she’s after has placed a bounty on her head. To get him before he gets her, she’ll have to team up with Alexi again....And just like before, the two of them together are nothing but trouble.
Author: Lori Austin
Publisher: Penguin
ISBN: 1101604743
Category : Fiction
Languages : en
Pages : 338
Get Book Here
Book Description
Cathleen Chase is no killer—but as Cat O’Banyon, she is a ruthless bounty hunter who always gets her man. Catching one lowlife after another, she continues her search for the only man she really cares to locate. The one whose voice she will never forget; the man who murdered her husband. She’ll stop at nothing to find him. Con artist Alexi Romanov taught Cat every trick she knows. He is a master of deceit, disguise, and desire. He’s difficult to trust, and even more difficult to resist, but he has news she can’t ignore. The man she’s after has placed a bounty on her head. To get him before he gets her, she’ll have to team up with Alexi again....And just like before, the two of them together are nothing but trouble.
Author: Bruce Robertson
Publisher:
ISBN: 9781938901812
Category : Art
Languages : en
Pages : 122
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Book Description
An extravagant feast of landscapes and still-lifes.
Author: American Short-horn Breeders' Association
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 1214
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Book Description
Author: Lewis Falley Allen
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 1212
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Book Description
Author: Tom Philpott
Publisher: Bloomsbury Publishing USA
ISBN: 1635573149
Category : Social Science
Languages : en
Pages : 257
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Book Description
New York Times Book Review Editors' Choice An unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from leading food politics commentator and former farmer Tom Philpott. More than a decade after Michael Pollan's game-changing The Omnivore's Dilemma transformed the conversation about what we eat, a combination of global diet trends and corporate interests have put American agriculture into a state of "quiet emergency," from dangerous drought in California--which grows more than 50 percent of the fruits and vegetables we eat--to catastrophic topsoil loss in the "breadbasket" heartland of the United States. Whether or not we take heed, these urgent crises of industrial agriculture will define our future. In Perilous Bounty, veteran journalist and former farmer Tom Philpott explores and exposes the small handful of seed and pesticide corporations, investment funds, and magnates who benefit from the trends that imperil us, with on-the-ground dispatches featuring the scientists documenting the damage and the farmers and activists who are valiantly and inventively pushing back. Resource scarcity looms on the horizon, but rather than pointing us toward an inevitable doomsday, Philpott shows how the entire wayward ship of American agriculture could be routed away from its path to disaster. He profiles the farmers and communities in the nation's two key growing regions developing resilient, soil-building, water-smart farming practices, and readying for the climate shocks that are already upon us; and he explains how we can help move these methods from the margins to the mainstream.
Author:
Publisher:
ISBN:
Category : Artists
Languages : en
Pages : 202
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Book Description
Author: Harold V. Cordry
Publisher: McFarland
ISBN: 1476607354
Category : Literary Criticism
Languages : en
Pages : 417
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Book Description
All cultures have proverbs that capsulize subjects simply and effectively. Many of these are cross-cultural. For example, according to a Danish proverb, "The greater the fear, the nearer the danger," while a Latin proverb says, "The less there is of fear, the less there is danger." This work includes over 20,000 proverbs from more than 120 languages, nationalities and ethnic groups. The proverbs are arranged under 1,300 headings (e.g., accidents, divided loyalty, marriage, prosperity, shame), and each includes the nationality, group or language in which it originated. Comprehensive keyword and subject indexes allow access to the material in multiple ways.
Author:
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 1186
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Book Description
Author: Michelle Obama
Publisher: Crown
ISBN: 0307956024
Category : Gardening
Languages : en
Pages : 274
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Book Description
#1 NEW YORK TIMES BESTSELLER • The former First Lady, author of Becoming, and producer and star of Waffles + Mochi tells the inspirational story of the White House Kitchen Garden and how gardens can transform our lives and the health of our communities. Early in her tenure as First Lady, despite being a novice gardener, Michelle Obama planted a kitchen garden on the White House’s South Lawn. To her delight, she watched as fresh vegetables, fruit, and herbs sprouted from the ground. Soon the White House Kitchen Garden inspired a new conversation all across the country about the food we feed our families and the impact it has on the nutrition and well-being of our children. In American Grown, Mrs. Obama invites you inside the White House Kitchen Garden, from the first planting to the satisfaction of the seasonal harvest. She reveals her early worries and struggles—would the new plants even grow?—and her joy as lettuce, corn, tomatoes, collards and kale, sweet potatoes and rhubarb flourished in the freshly tilled soil. She shares the stories of other gardens that have moved and inspired her on her journey across the nation. And she offers what she learned about planting your own backyard, school, or community garden. American Grown features: • a behind-the-scenes look at every season of the garden’s growth • unique recipes created by White House chefs • striking original photographs that bring the White House garden to life • a fascinating history of community gardens in the United States From a modern-day vegetable truck that brings fresh produce to underserved communities in Chicago, to Houston office workers who make the sidewalk bloom, to a New York City school that created a scented garden for the visually impaired, to a garden in Winston-Salem, North Carolina, that devotes its entire harvest to those less fortunate, American Grown isn’t just the story of a single garden. It’s a celebration of the bounty of our nation and a reminder of what we can all grow together.
Author: Thomas Pellechia
Publisher:
ISBN: 9781580801751
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
This book chronicles the beauty and bounty of the Finger Lakes region, including its historical inhabitants, its natural bounty, and the modern incarnation of those attributes as it pertains to local food and wine. The story is told through the wisdom of the people who have been and still are in the Finger Lakes region, from Reverend William Bostwick, who planted the first grape crop in Hammondsport in 1829, to Dr. Konstantin Frank, who revolutionized the wine industry in New York State by successfully growing vinifera grapes in the Finger Lakes, spearheading a significant American wine region. The narrative continues with contemporary stories of winemakers, produce growers, and husbandry families that explain the choices they made and continue to make as they face the challenges and opportunities that the Finger Lakes region provides. The book also chronicles the active locavore movement that follows the march of fruits and vegetables maturing in succession from May through November, and features recipes from local restaurateurs whose cuisine is inspired by this annual parade of the region's bounty. With color photographs featuring the people, food and wines of the Finger Lakes, this book will appeal to anyone who lives in or visits this culinary paradise.
