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Author: H. Lanier Hickman
Publisher: ForesterPress
ISBN: 9780970768728
Category : Technology & Engineering
Languages : en
Pages : 616
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Book Description
Author: H. Lanier Hickman
Publisher: ForesterPress
ISBN: 9780970768728
Category : Technology & Engineering
Languages : en
Pages : 616
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Book Description
Author: Ainissa Ramirez
Publisher: MIT Press
ISBN: 0262542269
Category : Technology & Engineering
Languages : en
Pages : 392
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Book Description
A “timely, informative, and fascinating” study of 8 inventions—and how they shaped our world—with “totally compelling” insights on little-known inventors throughout history (Elizabeth Kolbert, Pulitzer Prize–winning author of The Sixth Extinction) In The Alchemy of Us, scientist and science writer Ainissa Ramirez examines 8 inventions and reveals how they shaped the human experience: • Clocks • Steel rails • Copper communication cables • Photographic film • Light bulbs • Hard disks • Scientific labware • Silicon chips Ramirez tells the stories of the woman who sold time, the inventor who inspired Edison, and the hotheaded undertaker whose invention pointed the way to the computer. She describes how our pursuit of precision in timepieces changed how we sleep; how the railroad helped commercialize Christmas; how the necessary brevity of the telegram influenced Hemingway’s writing style; and how a young chemist exposed the use of Polaroid’s cameras to create passbooks to track black citizens in apartheid South Africa. These fascinating and inspiring stories offer new perspectives on our relationships with technologies. Ramirez shows not only how materials were shaped by inventors but also how those materials shaped culture, chronicling each invention and its consequences—intended and unintended. Filling in the gaps left by other books about technology, Ramirez showcases little-known inventors—particularly people of color and women—who had a significant impact but whose accomplishments have been hidden by mythmaking, bias, and convention. Doing so, she shows us the power of telling inclusive stories about technology. She also shows that innovation is universal—whether it's splicing beats with two turntables and a microphone or splicing genes with two test tubes and CRISPR.
Author: Brian Roberts
Publisher: Univ of North Carolina Press
ISBN: 9780807848562
Category : History
Languages : en
Pages : 366
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Book Description
California during the gold rush was a place of disputed claims, shoot-outs, gambling halls, and prostitution; a place populated by that rough and rebellious figure, the forty-niner; in short, a place that seems utterly unconnected to middle-class culture.
Author: Doug Robinson
Publisher: Moving Over Stone
ISBN: 9780989855112
Category :
Languages : en
Pages : 212
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Book Description
Descriptive inquiry into the neurochemistry of extreme sports.
Author: William R. Newman
Publisher: University of Chicago Press
ISBN: 9780226577142
Category : Biography & Autobiography
Languages : en
Pages : 396
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Book Description
Both the quest for natural knowledge and the aspiration to alchemical wisdom played crucial roles in the Scientific Revolution, as William R. Newman demonstrates in this fascinating book about George Starkey (1628-1665), America's first famous scientist. Beginning with Starkey's unusual education in colonial New England, Newman traces out his many interconnected careers—natural philosopher, alchemist, chemist, medical practitioner, economic projector, and creator of the fabulous adept, "Eirenaeus Philalethes." Newman reveals the profound impact Starkey had on the work of Isaac Newton, Robert Boyle, Samuel Hartlib, and other key thinkers in the realm of early modern science.
Author: William R. Newman
Publisher: University of Chicago Press
ISBN: 0226577023
Category : History
Languages : en
Pages : 362
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Book Description
William Newman and Lawrence Principe reveal the hitherto hidden laboratory experiments of a famous alchemist and argue that many of the principles and practices characteristic of modern chemistry derive from alchemy.
Author: Suzanna Reiss
Publisher: Univ of California Press
ISBN: 0520280784
Category : Business & Economics
Languages : en
Pages : 324
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Book Description
This history of US-led international drug control provides new perspectives on the economic, ideological, and political foundations of a Cold War American empire. US officials assumed the helm of international drug control after World War II at a moment of unprecedented geopolitical influence embodied in the growing economic clout of its pharmaceutical industry. We Sell Drugs is a study grounded in the transnational geography and political economy of the coca-leaf and coca-derived commodities market stretching from Peru and Bolivia into the United States. More than a narrow biography of one famous plant and its equally famous derivative products—Coca-Cola and cocaine—this book situates these commodities within the larger landscape of drug production and consumption. Examining efforts to control the circuits through which coca traveled, Suzanna Reiss provides a geographic and legal basis for considering the historical construction of designations of legality and illegality. The book also argues that the legal status of any given drug is largely premised on who grew, manufactured, distributed, and consumed it and not on the qualities of the drug itself. Drug control is a powerful tool for ordering international trade, national economies, and society’s habits and daily lives. In a historical landscape animated by struggles over political economy, national autonomy, hegemony, and racial equality, We Sell Drugs insists on the socio-historical underpinnings of designations of legality to explore how drug control became a major weapon in asserting control of domestic and international affairs.
Author: Mindy Thompson Fullilove
Publisher: NYU Press
ISBN: 1613320124
Category : Social Science
Languages : en
Pages : 353
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Book Description
What if divided neighborhoods were causing public health problems? What if a new approach to planning and design could tackle both the built environment and collective well-being at the same time? What if cities could help each other? Dr. Mindy Fullilove, the acclaimed author of Root Shock, uses her unique perspective as a public health psychiatrist to explore ways of healing social and spatial fractures simultaneously. Using the work of French urbanist Michel Cantal-Dupart as a guide, Fullilove takes readers on a tour of successful collaborative interventions that repair cities and make communities whole.
Author: Anne Lyle
Publisher: Watkins Media Limited
ISBN: 0857662155
Category : Fiction
Languages : en
Pages : 515
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Book Description
When Tudor explorers returned from the New World, they brought back a name out of half-forgotten Viking legend: skraylings. Red-sailed ships followed in the explorers’ wake, bringing Native American goods--and a skrayling ambassador--to London. But what do these seemingly magical beings really want in Elizabeth I’s capital? Mal Catlyn, a down-at-heel swordsman, is seconded to the ambassador's bodyguard, but assassination attempts are the least of his problems. What he learns about the skraylings and their unholy powers could cost England her new ally--and Mal his soul. File Under: Fantasy [ Midsummer Magic | Skraylings | Double Trouble | Comedy of Terrors ] e-book ISBN: 978-0-85766-215-6
Author: Rich Shih
Publisher: Chelsea Green Publishing
ISBN: 160358868X
Category : Cooking
Languages : en
Pages : 354
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Book Description
Koji Alchemy guides readers through the history and diverse application of koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so much more. Devoted authors Jeremy Umansky and Rich Shih share processes, concepts, and recipes for fermenting and culturing foods with this magical ingredient. Then they take it to the next level by describing how they rapidly age charcuterie, cheese, and other ferments, revolutionizing the creation of fermented foods and their flavor profiles for both chefs and home cooks. Readers will learn how to grow koji, including information on equipment and setting up your kitchen, as well as detailed concepts and processes for making amino sauces and pastes, alcohol and vinegar, and using it for flavor enhancement with dairy, eggs, vegetables, and baking. With the added tips and expertise from their friends, Umansky and Shih have developed a comprehensive look at modern koji use around the world.
