Author: Lydia Maria Child
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 138

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Author: Lydia Maria Child
Publisher: Strelbytskyy Multimedia Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 198

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Book Description
"The American Frugal Housewife" by Lydia Maria Child is a practical guidebook for women managing households in 19th-century America. Considered one of the first domestic manuals of its kind, the book offers a wealth of advice on frugality, resourcefulness, and the efficient management of household affairs. Written during a time when the economic landscape was challenging for many families, Child's book provides valuable insights and strategies for maximizing limited resources. From budgeting and meal planning to home remedies and household organization, "The American Frugal Housewife" offers practical tips and time-tested wisdom for running a thrifty and well-managed household. Child's writing style is engaging and accessible, making the book widely popular among a diverse range of readers. She addresses a broad spectrum of topics, including cooking, cleaning, gardening, child-rearing, and even personal hygiene. The book's emphasis on self-sufficiency and prudent spending resonates with readers, both past and present, who seek practical solutions for economic challenges. While "The American Frugal Housewife" serves as a guide to domestic management, it also reflects the broader social and economic realities of its time. Child's emphasis on frugality and self-reliance aligns with the values of early American society, which placed a premium on hard work, thrift, and practicality. Even though written over a century ago, "The American Frugal Housewife" still offers valuable insights and inspiration for individuals seeking to lead more economical and sustainable lives. Its enduring relevance makes it a timeless resource for those interested in the history of domestic life and the pursuit of practical wisdom for managing a household.

Author: Susannah Carter
Publisher: Andrews McMeel Publishing
ISBN: 144942869X
Category : Cooking
Languages : en
Pages : 129

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The Frugal Housewife, or Complete Woman Cook was the only cookbook published in the United States during the 50-year period before publication of American Cookery by Amelia Simmons—the first truly American cookbook. Originally published in the United Kingdom, Susannah Carter’s work was hugely successful, and after achieving best-seller status in that market, it was published for an American audience. Again, it was well-received, this time by colonial housewives. The first American printing actually included plates engraved by Paul Revere. The Frugal Housewife contains a fascinating array of recipes including: Baked Indian Pudding, Eel Pie, Peach Sweetmeats, Maple Beer, Method of Destroying the Putrid Smell which Meat Acquires during Hot Weather, and Spruce Beer out of Shed Spruce. The cookbook and author Carter are credited with influencing author Amelia Simmons, who wrote the first American-specific cookbook, but the The Frugal Housewife, or Complete Woman Cook is historically significant in its own worth as well for its recipes, social information, and time period when it was published. Later US editions included some Americanization for New World ingredients and methods. This edition of The Frugal Housewife, or Complete Woman Cook was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

Author: Amelia Simmons
Publisher: Andrews McMeel Publishing
ISBN: 1449423981
Category : Cooking
Languages : en
Pages : 73

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This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.

Author: Lydia Maria Child
Publisher:
ISBN:
Category : Child rearing
Languages : en
Pages : 194

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Author: Lydia Maria Child
Publisher:
ISBN:
Category : Amusements
Languages : en
Pages : 304

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Author: Lettice Bryan
Publisher: Applewood Books
ISBN: 1557095140
Category : Cooking
Languages : en
Pages : 462

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Book Description
Originally published in 1839, this long-lost classic of Southern cooking includes more than 1,300 recipes. The foods and recipes featured in this kitchen classic are derived from American Indian, European, and African sources and reflect a merging of the three distinct cultures in the American South.

Author: Lydia Maria Child
Publisher: Strelbytskyy Multimedia Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 397

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Book Description
"A Romance of the Republic" is a novel written by author Lydia Maria Child. The book is an engaging romantic tale in which the main protagonist, Lydia Maria, explores various aspects of the American republic in the 19th century. The story unfolds during a period of rapid development in the United States, as the country grapples with significant issues and challenges. Lydia Maria, driven by her curiosity and passion for justice, embarks on a journey that takes her through the complexities of American society, politics, and cultural norms. Through vivid storytelling and compelling characters, Child delves into themes of love, freedom, and social progress. The novel captures the spirit of the era, offering readers a glimpse into the hopes, struggles, and aspirations of individuals navigating a changing world. "A Romance of the Republic" is a captivating blend of history, romance, and social commentary, showcasing the author's ability to weave together personal narratives and larger societal issues. It invites readers to reflect on the complexities of American identity and the ongoing pursuit of a more perfect union.

Author: Lydia Maria Child
Publisher:
ISBN:
Category : Child rearing
Languages : en
Pages : 208

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Author: Marion Cabell Tyree
Publisher:
ISBN:
Category : Chores
Languages : en
Pages : 544

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Book Description
"Virginia, or the Old Dominion, as her children delight to call her, has always been famed for the style of her living ... Tearing the glittering arms of King George from their sideboards, and casting them, with their costly plate and jewels, as offerings into the lap of the Continental Congress, they introduced in their homes that new style of living in which, discarding all the showy extravagance of the old, and retaining only its inexpensive graces, they succeeded in perfecting that system which, surviving to this day, has ever been noted for its beautiful and elegant simplicity. This system, which combines the thrifty frugality of New England with the less rigid style of Carolina, has been justly pronounced, by the throngs of admirers who have gathered from all quarters of the Union around the generous boards of her illustrious sons, as the very perfection of domestic art." -- Preface.