Amélioration de la culture irriguée du riz des petits fermiers PDF Download
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Author: Trinh Ton That
Publisher: Food & Agriculture Org.
ISBN: 9789252013297
Category : Cropping systems
Languages : fr
Pages : 52
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Book Description
Author: Trinh Ton That
Publisher: Food & Agriculture Org.
ISBN: 9789252013297
Category : Cropping systems
Languages : fr
Pages : 52
Get Book Here
Book Description
Author:
Publisher:
ISBN: 9789251023068
Category : Aphididae
Languages : en
Pages : 214
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251096228
Category : Technology & Engineering
Languages : en
Pages : 449
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Book Description
FAO Plant Production and Protection Papers Greenhouse crop production is an increasing trend throughout the world, with some 405 000 ha of greenhouses spread across Europe. This publication builds on know-how and experience from the South East European region to serve as a guide for trainers and a technical reference for producers and other stakeholders.
Author: J. M. Elena Rosselló
Publisher: Food & Agriculture Org.
ISBN: 9789251024867
Category : Science
Languages : en
Pages : 136
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Book Description
Author: Othman Yaacob
Publisher: Food & Agriculture Org.
ISBN: 9789251034590
Category : Nature
Languages : en
Pages : 124
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Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251036389
Category : Technology & Engineering
Languages : en
Pages : 156
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251027417
Category : Technology & Engineering
Languages : en
Pages : 132
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251033012
Category : Technology & Engineering
Languages : en
Pages : 424
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251044872
Category : Business & Economics
Languages : en
Pages : 256
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Book Description
This publication presents the proceedings a meeting organized and implemented by the Asia & Pacific Seed Association and the Department of Agricultural Extension of the Ministry of Agriculture in Bangkok, Thailand in close collaboration with the Seed and Plant Genetic Resources Service of the FAO. In line with the Rome Declaration on World Food Security and the World Food Summit Plan of Action, the Meeting recognized that one of the major challenges facing most countries in Asia and the Pacific is the need to invest significant resources into strengthening their capacity to increase the availability of good quality seeds of a wider range of plant varieties. This will contribute to the maximization of both agrobiodiversity and productivity, in order to achieve national food security while reducing environmental degradation and the depletion of natural resources. The Meeting proposed and agreed to establish a regional seed network to facilitate the exchange of information and expertise among countries and to coordinate policies and programmes designed to strengthen and improve local seed production and distribution systems in Asia and the Pacific. The Seed Network for Asia and the Pacific (SNAP) will facilitate inter-country scientific and technical collaboration on seed production and supply, and promote crop genetic resources evaluation, conservation and utilization in the region.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251045473
Category : Business & Economics
Languages : en
Pages : 244
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Book Description
During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of the pesticides, and methods of analysis for pesticide residues as well as for estimating the maximum residue levels that might occur as a result of the use of pesticides according to good agricultural practices. The WHO Toxicological Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of the pesticides for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods
