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Author: Amalia Moreno-Damgaard
Publisher:
ISBN: 9781634894517
Category :
Languages : en
Pages : 400
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Book Description
South-Central Mexican and Central American Gourmet Cuisine & Culture Mesoamerica offers naturally vegan, vegetarian, gluten-free foods, and more. But fully enjoying the dishes of this region isn't possible without understanding how the ancient cultures behind them came to be.
Author: Amalia Moreno-Damgaard
Publisher:
ISBN: 9781634894517
Category :
Languages : en
Pages : 400
Get Book Here
Book Description
South-Central Mexican and Central American Gourmet Cuisine & Culture Mesoamerica offers naturally vegan, vegetarian, gluten-free foods, and more. But fully enjoying the dishes of this region isn't possible without understanding how the ancient cultures behind them came to be.
Author: Amalia Moreno-Damgaard
Publisher: Beavers Pond Press
ISBN: 9781592985531
Category : Cooking
Languages : en
Pages : 420
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Book Description
."..She founded Amalia--Latin Gourmet with a Cultural Flair (AmaliaLLC.com), a business designed to help others develop a better understanding and appreciation of Latin cultures through gourmet cuisine"--P. [3] of bk. jacket.
Author: Copeland Marks
Publisher: Rowman & Littlefield
ISBN: 1590772776
Category : Cooking
Languages : en
Pages : 409
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Book Description
The Maya—the Indians who inhabited part of Mexico and Central America in pre-Hispanic times—left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely throughout Guatemala and other countries that carry the Mayan heritage, in order to introduce us to the everyday pleasures of this little-known cuisine. For anyone who loves the taste of tamales, tortillas, and pungent sauces, this book will provide a rich adventure that begins with—but goes far beyond—those staples of the corn kitchen. The recipes reveal a delightful and accessible cuisine that, in addition to showcasing traditional Mayan flavor profiles, combines culinary ideas from India, Africa, the Caribbean, Great Britain and Spain.
Author: Diane M. Spivey
Publisher: State University of New York Press
ISBN: 0791493393
Category : Social Science
Languages : en
Pages : 444
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Book Description
Fifteen years in the making, this book emerges as a new approach to presenting culinary information. It showcases a myriad of sumptuous, mouth-watering recipes comprising the many commonalities in ingredients and methods of food preparation of people of color from various parts of the globe. This powerful book traces and documents the continent's agricultural and mineral prosperity and the strong role played by ancient explorers, merchants, and travelers from Africa's east and west coasts in making lasting culinary and cultural marks on the United States, the Caribbean, Peru, Brazil, Mexico, India, and Southeast Asia. Groundbreaking in its treatment of heritage survival in African and African American cooking, this illuminating book broadens the scope of cuisine as it examines its historical relationship to a host of subjects—including music, advertising, sexual exploitation, and publishing. Provocative in its perspective, The Peppers, Cracklings, and Knots of Wool Cookbook dispels the long-standing misnomer that African cuisine is primitive, unsophisticated or simply non-existent, and serves as a reference in understanding how Africa's contributions continue to mark our cuisine and culture today.
Author: Jon C. Lohse
Publisher: Routledge
ISBN: 0429620098
Category : Religion
Languages : en
Pages : 713
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Book Description
Preceramic Mesoamerica delivers cutting-edge research on the Mesoamerican Paleoindian and Archaic periods. The chapters address a series of fundamental questions in American archaeology including the peopling of the Americas, human adaptations to late glacial landscapes, the Neolithic transition, and the origins of sedentism and early village life. This volume presents innovative and previously unpublished research on the Paleoindian and Archaic periods and evaluates current models in light of new findings. Examples include breakthroughs in dating Mesoamerica’s earliest sites and their implications for models of hemispheric colonization; the transition to postglacial patterns of settlement and subsistence; divergent pathways to initial sedentism; the possibility of Archaic-period monumentality; changing patterns of interregional exchange and interaction; and debates surrounding the origins of agriculture, ceramics, and full-time village life. The volume provides a new perspective on the Mesoamerican Preceramic for students and scholars in archaeology, anthropology, and history. Readers will come to understand how the Preceramic contributed to the emergence of the cultural traditions that anthropologists recognize as Mesoamerica.
Author: Norma E. Cantú
Publisher: Texas A&M University Press
ISBN: 1603441832
Category : Art
Languages : en
Pages : 201
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Book Description
The table provides the food that sustains physical life. It is also the setting for people to share the fellowship that sustains cultural, community, and political life.In the vision of artist Rolando Briseño, food is a powerful metaphor, a way of understanding how culture nurtures the spirit. When cultures collide-as they inevitably do in borderlands settings-food, its preparation, and the rituals surrounding its consumption can preserve meanings and understandings that might otherwise have been lost to the mainstream social narrative.Briseño’s exhibit, La Mesa de Moctezuma/Moctezuma’s Table, originally hosted by San Antonio’s Instituto Cultural Mexicano and later by the Instituto de México, Montreal, Canada, brings to vivid life the artist’s conception of food as life source, social symbol, and embodiment of meaning.Now, editor Norma E. Cantú has gathered the art, along with the words of fifteen poets, writers, artists, and scholars who reflect in various ways on the layers of interpretation to be derived from Briseño’s works. Their thoughts provide focal points for musings about food, transborder relationships between food and art, personal connections to food, individual works within the exhibit, and the intense and immediate connections among culture, food, and self.
Author: Keith M. Prufer
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 424
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Book Description
Stone Houses and Earth Lords is the first volume dedicated exclusively to the use of caves in the Maya Lowlands, covering primarily Classic Period archaeology from A.D. 100 through the Spaniards' arrival. Although the caves that riddled the lowlands show no signs of habitation, most contain evidence of human use - evidence that suggests that they functioned as ritual spaces.
Author: Douglass Cecil North
Publisher: Cambridge University Press
ISBN: 0521761735
Category : Business & Economics
Languages : en
Pages : 345
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Book Description
This book integrates the problem of violence into a larger framework, showing how economic and political behavior are closely linked.
Author: Duncan Tonatiuh
Publisher: Abrams
ISBN: 1683356195
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
The incredible story of one man’s fight for Mexican-American civil rights, from award-winning picture book creator Duncan Tonatiuh A 2020 Pura Belpré Author Honor Book! José de la Luz Sáenz (Luz) believed in fighting for what was right. Though born in the United States, Luz often faced prejudice because of his Mexican heritage. Determined to help his community, even in the face of discrimination, he taught school—children during the day and adults in the evenings. When World War I broke out, Luz joined the army, as did many others. His ability to quickly learn languages made him an invaluable member of the Intelligence Office in Europe. However, Luz found that prejudice followed him even to war, and despite his efforts, he often didn’t receive credit for his contributions. Upon returning home to Texas, he joined with other Mexican American veterans to create the League of United Latin American Citizens (LULAC), which today is the largest and oldest Latinx civil rights organization. Using his signature illustration style and Luz’s diary entries from the war, award-winning author and illustrator Duncan Tonatiuh tells the story of a Mexican American war hero and his fight for equality.
Author: Subcomandante Marcos
Publisher: Seven Stories Press
ISBN: 9781583224724
Category : Literary Collections
Languages : en
Pages : 518
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Book Description
In this landmark book, Seven Stories Press presents a powerful collection of literary, philosophical, and political writings of the masked Zapatista spokesperson, Subcomandante Insurgente Marcos. Introduced by Nobel Prize winner José Saramago, and illustrated with beautiful black and white photographs, Our Word Is Our Weapon crystallizes "the passion of a rebel, the poetry of a movement, and the literary genius of indigenous Mexico." Marcos first captured world attention on January 1, 1994, when he and an indigenous guerrilla group calling themselves "Zapatistas" revolted against the Mexican government and seized key towns in Mexico's southernmost state of Chiapas. In the six years that have passed since their uprising, Marcos has altered the course of Mexican politics and emerged an international symbol of grassroots movement-building, rebellion, and democracy. The prolific stream of poetic political writings, tales, and traditional myths that Marcos has penned since January 1, 1994 fill more than four volumes. Our Word Is Our Weapon presents the best of these writings, many of which have never been published before in English. Throughout this remarkable book we hear the uncompromising voice of indigenous communities living in resistance, expressing through manifestos and myths the universal human urge for dignity, democracy, and liberation. It is the voice of a people refusing to be forgotten the voice of Mexico in transition, the voice of a people struggling for democracy by using their word as their only weapon.
