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Author: American Alpine American Alpine Club
Publisher:
ISBN: 9781735695624
Category :
Languages : en
Pages : 208
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Book Description
The world's most comprehensive and respected source of information about each year's long new climbs and expeditions.* In-depth reports on major climbs, written by the climbers and carefully edited by a team of experts * Our Recon section covers the history, recent climbing activity, and new-route potential of a wild area. This year: the ice climbs of Newfoundland's western fjords * The 2021 edition includes a special report on climbs during the year of COVIDPublished annually since 1929, the American Alpine Journal is renowned as the world's journal of record for long new climbs of all kinds. The AAJ publishes each year's most compelling stories, told by the climbers themselves and carefully edited by a team of experts. Each year we reveal many newly discovered climbing destinations and unclimbed summits, from Alaska to the Karakoram.
Author: American Alpine American Alpine Club
Publisher:
ISBN: 9781735695624
Category :
Languages : en
Pages : 208
Get Book Here
Book Description
The world's most comprehensive and respected source of information about each year's long new climbs and expeditions.* In-depth reports on major climbs, written by the climbers and carefully edited by a team of experts * Our Recon section covers the history, recent climbing activity, and new-route potential of a wild area. This year: the ice climbs of Newfoundland's western fjords * The 2021 edition includes a special report on climbs during the year of COVIDPublished annually since 1929, the American Alpine Journal is renowned as the world's journal of record for long new climbs of all kinds. The AAJ publishes each year's most compelling stories, told by the climbers themselves and carefully edited by a team of experts. Each year we reveal many newly discovered climbing destinations and unclimbed summits, from Alaska to the Karakoram.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 602
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Book Description
Author: The American Alpine Club
Publisher: The American Alpine Club
ISBN: 1735695610
Category : Sports & Recreation
Languages : en
Pages : 185
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Book Description
THE CLIFFS AND MOUNTAINS WE LOVE CAN BE UNFORGIVING. READ ACCIDENTS IN NORTH AMERICAN CLIMBING TO LEARN FROM THE MISTAKES OF OTHERS, SO YOU CAN CLIMB AGAIN TOMORROW. Published annually by the American Alpine Club, Accidents in North American Climbing reports on each year’s most significant and educational climbing accidents. In each case, rangers, rescuers, and other experts analyze what went wrong, helping climbers prevent or survive similar situations in the future. In-depth articles cover more topics, including avalanche safety for mountaineers and ice climbers.
Author:
Publisher:
ISBN:
Category : Alps
Languages : en
Pages : 956
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Book Description
Author:
Publisher:
ISBN:
Category : Alps
Languages : en
Pages : 486
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Book Description
Author: American Alpine Club
Publisher:
ISBN: 9780999855683
Category : Sports & Recreation
Languages : en
Pages : 368
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Book Description
Author: Meredith Erickson
Publisher: Ten Speed Press
ISBN: 1607748746
Category : Cooking
Languages : en
Pages : 354
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Book Description
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)
Author: Olympic Mountain Rescue (Society)
Publisher: The Mountaineers Books
ISBN: 9780898861549
Category : Travel
Languages : en
Pages : 260
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Book Description
Key to exploring these challenging peaks is this classic climber's guide to the Olympics. Here are detailed route descriptions for the hard basalt lava peaks of Constance and The Brothers, the high-angle faces of The Needles and Sawtooth Ridge, the hard sandstone and vast glaciers of Mt. Olympus, and hundreds of other mountains large and small. The text also provides general information on the mountains and all access routes, plus winter travel information, ski and snowshoe routes, and high alpine traverses.
Author: American Alpine Club
Publisher: The Mountaineers Books
ISBN: 9780930410711
Category : Sports & Recreation
Languages : en
Pages : 404
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Book Description
Author:
Publisher: The Mountaineers Books
ISBN: 9781933056272
Category : Mountain warfare
Languages : en
Pages : 112
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Book Description
