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Author: Alpha USA
Publisher:
ISBN: 9781931808002
Category : Alpha courses (Christian education)
Languages : en
Pages : 128
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Book Description
One of the key ingredients to a successful Alpha course is regular meals that provide a time of warmth and friendship-building for the participants. The Alpha Cookbook helps you create these meals for Alpha courses large and small. This unique cookbook is filled with tasty recipes contributed by churches who have hosted Alpha courses. They share from their experiences in putting together meals for groups from 10 to 100. Inside you'll find easy to follow recipes for: Main dishes and casseroles; Vegetarian meals; Salads; Side dishes and last but not least, Desserts!
Author: Alpha USA
Publisher:
ISBN: 9781931808002
Category : Alpha courses (Christian education)
Languages : en
Pages : 128
Get Book Here
Book Description
One of the key ingredients to a successful Alpha course is regular meals that provide a time of warmth and friendship-building for the participants. The Alpha Cookbook helps you create these meals for Alpha courses large and small. This unique cookbook is filled with tasty recipes contributed by churches who have hosted Alpha courses. They share from their experiences in putting together meals for groups from 10 to 100. Inside you'll find easy to follow recipes for: Main dishes and casseroles; Vegetarian meals; Salads; Side dishes and last but not least, Desserts!
Author: Ethan Phillips
Publisher: Simon and Schuster
ISBN: 145168696X
Category : Cooking
Languages : en
Pages : 340
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Book Description
Is there one food that humans, Klingons, Bajorans, and Vulcans would like? If so, what would it taste like? How would you prepare it? Could you find all the ingredients locally? This is the task that faces Neelix, chef for the U.S.S. Voyager™, every time he takes on the challenge of trying to feed its crew of 140 food critics. But over the course of their journey, Neelix's learned a few tricks of the trade. He had to, just as a matter of self-preservation. Ethan Phillips, in the persona of Neelix, and William J. Birnes, the New York Times bestselling coauthor of The Day After Roswell, throw wide the vaults of interstellar haute cuisine, revealing for the first time the secret preparation techniques behind all those exotic dishes and drinks. The favorite foods of characters from every Star Trek series and movie are here, all adapted for easy use in twentieth-century kitchens. The Star Trek Cookbook also features a complete guide for whipping up the all the drinks served at Quark's. Fun, and easy to use, the Star Trek Cookbook is your indispensable guide to the food of the stars!
Author: Lynn Colagrande
Publisher: CreateSpace
ISBN: 9781500685461
Category : Cooking
Languages : en
Pages : 184
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Book Description
After being bitten from The Lone Star Tick, Lynn Colagrande was diagnosed with the Alpha Gal Allergy in the summer of 2013. Unable to locate affordable and delicious recipes that were Meat & Dairy Free, she was motivated to write this cookbook. 100 Healthy and stress free recipes. Affordable inexpensive Non Dairy & Meat Free Recipes. Living with the Alpha Gal Allergy doesn't have to prevent you from enjoying your favorite foods. "I Can do all things through Christ who strengthens me" Philippians 4:13. "Now Faith is the substance of things hoped for, the evidence of things not seen" Hebrews 11:1
Author: Chelsea Monroe-Cassel
Publisher: Simon and Schuster
ISBN: 1982186283
Category : Cooking
Languages : en
Pages : 192
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Book Description
Learn how to make meals that are out of this world with this indispensable guide to the food of the stars! Perfect for every fan, this updated edition of The Star Trek Cookbook from the New York Times bestselling author comes with brand-new and delicious recipes, tantalizing visuals, and easy-to-follow instructions and advice to make the best foods from the future. With all-new recipes right beside timeless classics, food stylist and New York Times bestselling author Chelsea Monroe-Cassel’s reimagining of The Star Trek Cookbook presents a visual feast along with complete guides on favorite foods from across Star Trek, adapted for easy use in 21st-century kitchens. Themed as a Starfleet-sponsored collection of recipes from across multiple quadrants and cultures, and intended to foster better understanding of different species from a human perspective with its Earth-centric ingredients, this must-have cookbook embraces the best of Star Trek and its core message of hope, acceptance, and exploration in the spirit of gastrodiplomacy.
Author: Hilda Ochoa-Brillembourg
Publisher: McGraw Hill Professional
ISBN: 1260441490
Category : Business & Economics
Languages : en
Pages : 321
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Book Description
From a former World Bank Executive and renowned investor—a detailed roadmap to adding consistent, sustainable value to globally diversified portfoliosFor many investors, alpha is akin to the Holy Grail. Risk-adjusted returns above benchmarks—alpha—are particularly challenging to achieve even with a sound strategy. Hilda Ochoa-Brillembourg is an expert on alpha. Over the past four decades, she and her team consistently exceeded benchmarks and delivered appreciable value added on their investments. In Delivering Alpha, she reveals the principles and methods employed in her investment strategies, along with insights drawn from her personal life. She shows how timing, market awareness, price, and relative value to the investor are critical drivers of effective investment decisions. Ochoa-Brillembourg also debunks common investment myths that often trip up both new and experienced investors.Delivering Alpha provides practical advice on: •Creating successful decision-making governance to reduce errors and correctly assign responsibilities and incentives •Dealing thoughtfully and effectively with governance challenges•Building the right policy portfolio, specifying desired allocations to each asset class•Structuring asset classes and adding value-oriented or other opportunistic “tilts”•Measuring and managing risks, avoiding common mistakes, and moreLight on theory and serious on practice, this book is the culmination of a lifetime’s experience from one of the most successful women in finance. It’s essential reading for investors looking to add sustainable value to globally diversified portfolios.
Author: Victoria Rosenthal
Publisher: Insight Editions
ISBN: 1683838610
Category : Cooking
Languages : en
Pages : 208
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Book Description
Explore recipes inspired by Bungie’s hit franchise in Destiny: The Official Cookbook. Includes an in-game emblem code only available in the physical edition! Based on Bungie’s acclaimed video game series Destiny, this official cookbook is filled with recipes inspired by the Guardians and locations seen throughout the game’s expansive universe. Eva Levante has traveled around the world after the events of the Red War, gathering a variety of recipes after crossing paths with many Guardians along the way and learning from their adventures. Craft, mouthwatering food from her diverse list of recipes inspired by the game’s unique world, plus step-by-step instructions and full-color photos, help guide and inspire fans to go on their own culinary adventure through the solar system. Perfect for all Hunters, Titans, and Warlocks, Destiny: The Official Cookbook is packed with amazing recipes and stories that celebrate Destiny’s vast multiplayer universe.
Author: Arthur Agatston
Publisher: Rodale Books
ISBN: 1605290912
Category : Cooking
Languages : en
Pages : 322
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Book Description
Make fast food superhealthy with hundreds of brand new quick-and-easy recipes from the test kitchens of the South Beach Diet. From meal planning and shopping to prepping, cooking, and serving, you'll save hours of time with this speedy cookbook that makes leading the South Beach Diet lifestyle easier and more convenient than ever. With 200 family-pleasing recipes and 60 taste-tempting color photographs, you'll be able to serve up a fast, delicious, diet-conscious meal every night of the week. The South Beach Diet Super Quick Cookbook by Arthur Agatston, M.D. includes: • Grab-and-Go recipes for healthy eating on the go • Cook Once, Eat Twice dishes that maximize your time in the kitchen • Recipes for Two that minimize waste and leftovers • Nearly instant recipes that are ready in 15 minutes or less • Tips for Super-Quick, Budget-Conscious Shopping • Ideas for getting the most out of your pantry and freezer
Author: Andy Husbands
Publisher: Fair Winds Press (MA)
ISBN: 1592337589
Category : Cooking
Languages : en
Pages : 227
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Book Description
Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. Pitmaster features: Specific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using Weber, Offset, Kamado, and other classic smoker styles A backyard cooking chapter offering the basics of becoming a successful barbecue cook Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs An exploration of new styles of barbecue developing in the North Chris and Andy’s secret competition barbecue recipes that have won them hundreds of awards Regional side dishes, cocktails, and simple desserts A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen (author and host of Project Smoke on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gray (eat bbq), John Lewis (Lewis Barbecue), Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que)
Author:
Publisher: Artisan Books
ISBN: 9781885183507
Category : Cooking
Languages : en
Pages : 200
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Book Description
The wildlife artist shares his love of cooking and wild foods in a collection of recipes that includes sauteed trout with morels, Canada goose with fiddleheads, and elk chops with fried green tomatoes
Author: Mimi Bean
Publisher: Citadel Press
ISBN: 9780806527024
Category : Cooking
Languages : en
Pages : 228
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Book Description
Restaurateur Mimi Bean and food writer Rebecca Chastenet de Gery have concocted 150 recipes that are geared to help women get to their man's heart in record-breaking time. Includes suggestions for music to set the mood, cocktail and appetizer ideas, Aphrodisiacs 101, and a section of dream menus from celebrities.
