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Author: Jack Staub
Publisher: Gibbs Smith
ISBN: 1423608291
Category : Art
Languages : en
Pages : 240
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Book Description
Reprint. Originally published: 75 exciting vegetables for your garden. Layton, Utah: Gibbs Smith, 2005.
Author: Jack Staub
Publisher: Gibbs Smith
ISBN: 1423608291
Category : Art
Languages : en
Pages : 240
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Book Description
Reprint. Originally published: 75 exciting vegetables for your garden. Layton, Utah: Gibbs Smith, 2005.
Author: Jennifer A. Jordan
Publisher: University of Chicago Press
ISBN: 022622810X
Category : Cooking
Languages : en
Pages : 346
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Book Description
Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homely and homegrown tomato has since grown to be an object of wealth and taste, as well as a popular symbol of the farm-to-table and heritage foods movements. She shows how a shift in the 1940s away from open pollination resulted in a narrow range of hybrid tomato crops. But memory and the pursuit of flavor led to intense seed-saving efforts increasing in the 1970s, as local produce and seeds began to be recognized as living windows to the past.
Author: Laurel Woodward
Publisher: Llewellyn Worldwide
ISBN: 0738770965
Category : Body, Mind & Spirit
Languages : en
Pages : 367
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Book Description
Transform Your Yard into a Place of Healing, Peace, and Power Embrace the magick of gardening and grow your own living, breathing sanctuary. Laurel Woodward offers more than eighty spells, recipes, and activities for building, maintaining, and enjoying a biodiverse garden. This book teaches how to build a relationship with the green world while keeping your backyard garden sacred and safe. You'll explore plant energies and land spirits, the care of herb, vegetable, and flower gardens, working with your home's soil and hardiness zone, and much more. A natural companion to Kitchen Witchery, this beginner-friendly book also provides a compendium of garden plants, including common weeds, culinary herbs, and perennials. Laurel helps you design the perfect space for herbalism, meditation, spellwork, divination, healing, or worship. With her guidance, you'll create a natural haven that feeds your sense of wonder and enhances your connection to the earth.
Author: Laurel Woodward
Publisher: Llewellyn Worldwide
ISBN: 0738768049
Category : Cooking
Languages : en
Pages : 450
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Book Description
Transform Your Cooking into a Magickal Act of Healing, Manifesting, and Creating Featuring a wide variety of recipes, correspondences, and techniques, this practical guide elevates the way you cook and prepare meals. Laurel Woodward shares the magick of everyday things, revealing how each task can become a ritual of creation. Organized by food type, this book teaches the magickal ins and outs of: • Wheats and Flours • Beans and Lentils • Nuts and Seeds Oils and Vinegars • Sweets • Spices and Herbs • Vegetables • Fruits Dairy and Eggs • Drinks • Gluten-Free Meals Kitchen Witchery also provides recipes for the seasons and holidays, oil and seasoning blends, and clever ways to turn your pantry items into magickal tools. From homemade hummus to herbal teas and so much more, this book nourishes your practice and shows you the bountiful magick right in your kitchen.
Author: Bruce Neuburger
Publisher: NYU Press
ISBN: 1583673334
Category : Biography & Autobiography
Languages : en
Pages : 415
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Book Description
In 1971, Bruce Neuburger—young, out of work, and radicalized by the 60s counterculture in Berkeley—took a job as a farmworker on a whim. He could have hardly anticipated that he would spend the next decade laboring up and down the agricultural valleys of California, alongside the anonymous and largely immigrant workforce that feeds the nation. This account of his journey begins at a remarkable moment, after the birth of the United Farm Workers union and the ensuing uptick in worker militancy. As a participant in organizing efforts, strikes, and boycotts, Neuburger saw first-hand the struggles of farmworkers for better wages and working conditions, and the lengths the growers would go to suppress worker unity. Part memoir, part informed commentary on farm labor, the U.S. labor movement, and the political economy of agriculture, Lettuce Wars is a lively account written from the perspective of the fields. Neuburger portrays the people he encountered—immigrant workers, fellow radicals, company bosses, cops and goons—vividly and indelibly, lending a human aspect to the conflict between capital and labor as it played out in the fields of California.
Author: Rebecca Rupp
Publisher: Storey Publishing
ISBN: 1603429689
Category : Gardening
Languages : en
Pages : 385
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Book Description
Looks at the history of vegetables and vegetable gardening.
Author: Cree LeFavour
Publisher: Chronicle Books
ISBN: 0811879690
Category : Cooking
Languages : en
Pages : 245
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Book Description
"A sophisticated chicken cookbook, with 160 recipes gathered into 55 recipe sets, each an elegant meal. This cookbook features a variety of luscious chicken dishes from all over the world for all skill levels, divided into six chapters by geography: American Chicken, Bistro Chicken, Latin Chicken, East Asian Chicken, South Asian Chicken, Middleeastern and African Chicken. With lively headnotes and drink pairing suggestions from the charming author, who lives the dream in upstate New York"--
Author: Josephine Saxton
Publisher: Gateway
ISBN: 0575118636
Category : Fiction
Languages : en
Pages : 163
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Book Description
14 science fiction shorts covering topics such as the rebuilding of Manhattan in the heart of Leicestershire, seeking help from an angel, enlivening Utopia by taking a demon lover, changing rivals into animals. A fascinating collection from one of the leading lights of feminist SF.
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 560
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Book Description
Author: Cathy Thomas
Publisher: Chronicle Books
ISBN: 1452127697
Category : Cooking
Languages : en
Pages : 549
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Book Description
From a top nutritionist, a “delicious, keep-it-simple collection of recipes” for incorporating more fruits and veggies into your daily diet (Publishers Weekly). This encyclopedic guide to cooking the fifty most nutritious fruits and vegetables in the world comes from Melissa’s Produce, the largest supplier of specialty produce in the United States. Cooks of all skill levels will love these 150 recipes—both vegetarian and non-vegetarian—for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible produce, from memory-boosting blackberries to antimicrobial chili peppers to vitamin A–rich watermelon. Featuring health and nutritional information, tips for buying and storage, quick recipe riffs, and gorgeous shots of finished dishes as well as photographs of individual fruits and vegetables, this is an indispensable resource for home cooks looking to put more fruits and vegetables on the table every day.
