Allotment Gardening For Dummies PDF Download
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Author: Sven Wombwell
Publisher: John Wiley & Sons
ISBN: 0470686413
Category : Gardening
Languages : en
Pages : 471
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Book Description
Allotment Gardening For Dummies is a lively, hands-on guide to getting the most out of your allotment. Whether you're interested in eating fresh, saving money, getting exercise or enjoying wholesome family fun, this is the guide for you. The step-by-step advice takes you through all the stages in the process, from securing an allotment and preparing your plot, to choosing what to grow and enjoying the benefits of abundant fresh food and a sociable and healthy hobby. With over 50 handy line drawings, plus information on how to grow organic and advice on storing and cooking the food you grow, this guide really does have it all! Allotment Gardening For Dummies includes: Part 1: Getting to Grips with Allotment Gardening Chapter 1: What Are Allotments All About? Chapter 2: Getting hold of an Allotment Chapter 3: Getting Started Part 2: Preparing for Allotment Success Chapter 4: Deciding What to Grow, When Chapter 5: Preparing Your Plot Chapter 6: Keeping Your Soil Healthy Chapter 7: Keeping Your Plants Healthy Chapter 8: Growing Organic Part 3: Growing a Few of Your Favourite Vegetables Chapter 9: Going Underground Chapter 10: The Staples Chapter 11: Growing Leafy Greens Chapter 12: Planting Peas, Beans and Other Pods Chapter 13: Growing More Exotic Veg Part 4: Extending Your Allotment Repetoire Chapter 14: Growing Wholesome Herbs Chapter 15: Growing Fruitful Fruit Chapter 16: Nurturing Flowers on an Allotment Part 5: Getting the Most Out of Your Allotment Chapter 17: Involving Children Around the Allotment Chapter 18: Hobnobbing with Allotment Society Chapter 19: Growing Giant Veg Part 6: The Part of Tens Chapter Chapter 20: Ten Common Accidents and How to Prevent Them Chapter 21: Ten Ways to Revive a Flagging Allotment
Author: Sven Wombwell
Publisher: John Wiley & Sons
ISBN: 0470686413
Category : Gardening
Languages : en
Pages : 471
Get Book Here
Book Description
Allotment Gardening For Dummies is a lively, hands-on guide to getting the most out of your allotment. Whether you're interested in eating fresh, saving money, getting exercise or enjoying wholesome family fun, this is the guide for you. The step-by-step advice takes you through all the stages in the process, from securing an allotment and preparing your plot, to choosing what to grow and enjoying the benefits of abundant fresh food and a sociable and healthy hobby. With over 50 handy line drawings, plus information on how to grow organic and advice on storing and cooking the food you grow, this guide really does have it all! Allotment Gardening For Dummies includes: Part 1: Getting to Grips with Allotment Gardening Chapter 1: What Are Allotments All About? Chapter 2: Getting hold of an Allotment Chapter 3: Getting Started Part 2: Preparing for Allotment Success Chapter 4: Deciding What to Grow, When Chapter 5: Preparing Your Plot Chapter 6: Keeping Your Soil Healthy Chapter 7: Keeping Your Plants Healthy Chapter 8: Growing Organic Part 3: Growing a Few of Your Favourite Vegetables Chapter 9: Going Underground Chapter 10: The Staples Chapter 11: Growing Leafy Greens Chapter 12: Planting Peas, Beans and Other Pods Chapter 13: Growing More Exotic Veg Part 4: Extending Your Allotment Repetoire Chapter 14: Growing Wholesome Herbs Chapter 15: Growing Fruitful Fruit Chapter 16: Nurturing Flowers on an Allotment Part 5: Getting the Most Out of Your Allotment Chapter 17: Involving Children Around the Allotment Chapter 18: Hobnobbing with Allotment Society Chapter 19: Growing Giant Veg Part 6: The Part of Tens Chapter Chapter 20: Ten Common Accidents and How to Prevent Them Chapter 21: Ten Ways to Revive a Flagging Allotment
Author: Susan Berger
Publisher: Bloomsbury Publishing
ISBN: 1907448225
Category : Gardening
Languages : en
Pages : 178
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Book Description
Grow your own organic fruit and vegetables with this practical guide to setting up and maintaining an allotment garden. Allotments provide a wonderful opportunity to connect with nature and become more self-sufficient, growing fresh produce to cook with. But getting started on your plot can sometimes feel a bit daunting. Written by garden designer Susan Berger and illustrated throughout with drawings and photographs, Allotment Gardening is packed with advice on growing and maintaining your allotment garden – from choosing and planning your allotment through to harvesting and storing your produce. The first half of this handy guide discusses allotment basics, such as what tools to buy and how to plan and clear your site. Susan then shares useful information on crop rotation, planting and how to protect plants against pests and harsh weather. She also looks at design and growing techniques, including feeding plants, mulching, saving seeds and supporting plants, and how to prevent and cope with common problems. The second half of the book focuses on the cultivation of individual fruit, vegetables, flowers and herbs, along with recommendations for particular varieties chosen for their flavour, and ideas for companion planting. There are detailed instructions on how to store produce efficiently, as well as tips on herb usage. Each fruit and vegetable entry features an easy recipe to help you make the most of your fresh produce, such as pea soup, Frizzled Brussels Sprouts, Sautéed Kohl Rabi, jam and pudding. Ideal for beginner gardeners growing on their first site, Allotment Gardening also includes a gardener's calendar with monthly activities, and a directory of seed suppliers and useful organisations.
Author: Alan Titchmarsh
Publisher: Random House
ISBN: 1473532396
Category : Gardening
Languages : en
Pages : 98
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Book Description
An allotment can be a source of abundant fresh fruit and vegetables for the home, as well as an oasis of calm for all the family to enjoy, but taking one on and learning how to grow your own can be an intimidating prospect. Alan Titchmarsh makes allotment gardening easy by explaining how to get the most from your plot with easy-to-follow, practical information and advice on what to grow, when to harvest and how to store your produce. * How to assess your plot and work with what you've got * Advice on layout and crop rotation * Expert guidance on care and maintenance * Directory of vegetables, fruit and herbs * Seasonal calendar of what to do when
Author: Alan Carter
Publisher:
ISBN: 9781856232999
Category :
Languages : en
Pages : 304
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Book Description
Grow your own seasonal food in a low maintenance, nature-friendly garden that feels like a woodland glade. Scottish plant expert Alan Carter shows you how to plan and plant a temperate forest garden for any sized plot--from a small terrace garden to an allotment or smallholding. Learn how to successfully layer root crops, fruit, perennial vegetables and edible shrubs below tree crops, cultivating an edible garden that doesn't look like a traditional vegetable plot. A forest garden is wildlife friendly, provides nutrient-dense and often unusual food through every season, and requires minimal work to maintain. The first part of this in-depth, practical guide explains how a forest garden works, how to map your climate and design your own plot, and how to manage it with mulching, weeding and pruning. What's not to like about Alan's motto of "the more you pick, the more you get," and intriguing concepts such as the Panda Principle? The second half of the book is a detailed directory of more than 170 plants and fungi suitable for a wide range of temperate climates, complete with growing, harvesting and cooking tips based on over a decade of Alan's own experience. Learn how to incorporate traditional fruit and vegetable crops, such as strawberries and beans, into your forest garden, and how to weave in more unusual crops, such as shiitake mushrooms and ferns. Techniques from agro-ecology bring regenerative farming into the backyard, helping you to work towards greater self-sufficiency. Useful tips on seed saving and propagation help keep plant costs low, and there is practical advice on soil health, compost--essential for all no dig, organic gardeners--and pests and disease. A Food Forest in Your Garden will help you create your own productive forest gardens even in cooler climates.
Author: Charles Dowding
Publisher:
ISBN: 9781856233019
Category : Organic gardening
Languages : en
Pages : 234
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Book Description
'No dig' gardening saves time and work. In this book, no dig experts Charles Dowding and Stephanie Hafferty explain how to set up a no dig garden. They describe how to make compost, enrich soil, harvest and prepare food and make natural beauty and cleaning products. These approaches work as well in small spaces as in large gardens
Author: John Weathers
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 272
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Book Description
Author: Simon Bell
Publisher: Routledge
ISBN: 1317415639
Category : Gardening
Languages : en
Pages : 418
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Book Description
Although urban allotment gardening dates back to the nineteenth century, it has recently undergone a renaissance of interest and popularity. This is the result of greater concern over urban greenspace, food security and quality of life. This book presents a comprehensive, research-based overview of the various features, benefits and values associated with urban allotment gardening in Europe. The book is based on a European COST Action project, which brings together researchers and practitioners from all over Europe for the first detailed exploration of the subject on a continent-wide scale. It assesses the policy, planning and design aspects, as well as the social and ecological benefits of urban allotment gardening. Through an examination of the wide range of different traditions and practices across Europe, it brings together the most recent research to discuss the latest evolutions of urban allotment gardening and to help raise awareness and fill knowledge gaps. The book provides a multidisciplinary perspective, including insights from horticulture and soil science, ecology, sociology, urban geography, landscape, planning and design. The themes are underpinned by case studies from a number of European countries which supply a wide range of examples to illustrate different key issues.
Author: Angie Scarr
Publisher:
ISBN: 9781978253100
Category :
Languages : en
Pages : 124
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Book Description
Once again Angie Scarr lets you peer into her workshop, her mind and, in this book, her garden. Leading you through more explorations into uses of polymer clay, liquid polymer and mixed media for a realistic depiction of nature presented in some simple and some more complex projects. Presented here are four types of garden: the kitchen garden, the allotment, the Mediterranean garden and an indoor patio garden. Concentrating on the vegetables for which Angie is best known, but also including fruit, green decorative plants and just touching on flowers - but more particularly the weeds without which most gardens would be incomplete! Including projects on Salad vegetables, root vegetables, cabbage, cauliflower & sprout plants, herbs, tomato plants, potato plants, bell peppers, lemon and olive trees, Swiss cheese and palms, raspberries, strawberries, beans and peas, aubergines, artichokes and squashes, grapevines and cactuses ... and more. If you''ve loved Angie''s other best selling craft books you're going to adore this one.
Author: John Harrison
Publisher: Right Way
ISBN: 0716023237
Category : Gardening
Languages : en
Pages : 165
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Book Description
It's wonderful to grow your own fruit and vegetables but what do you do when it all ripens at once? How do you cope with the glut which threatens to overwhelm you? Will help all those who grow their own fruit and vegetables to store their produce properly so that it will last for months and feed the family when the garden's bare. Easy and practical advice on how to bottle, dry, freeze and even salt home grown fruit and vegetables. Discover the taste of your delicious homemade jams, chutneys and ketchups. John and Val Harrison reveal just what you can do with that bountiful harvest and share their 30 years' experience of growing fruit and vegetables and you'll never waste another tomato or courgette again. Praise for John Harrison: 'Britain's greatest allotment authority'. Indpendent on Sunday.
Author: G. T. Tinley
Publisher: Read Books Ltd
ISBN: 1473353424
Category : Gardening
Languages : en
Pages : 59
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Book Description
This vintage text contains a detailed treatise on growing vegetables in allotments. It also contains invaluable information on exhibiting vegetables, with complete instructions on the growing of leeks, shallots, onions, marrows, runner beans, tomato, French beans, asparagus, peas, and much more. Full of timeless knowledge, and containing detailed instructions and tips, this is a text that will be of considerable value to the modern grower, and makes for a worthy addition to collections of vegetable-growing literature. The chapters of this book include: 'Allotment Gardening', 'Preparation of the Ground', 'Manuring', 'Cropping', 'Fruits for Allotments', 'Monthly Operations', 'Vegetables as Food', and 'Vegetables for Exhibition'. Many antiquarian books such as this are increasingly rare and costly, and it is with this in mind that we are proudly republishing this work here complete with a new introduction kitchen gardening.
