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Author: William Harrison Ukers
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 878
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Book Description
The evolution of a cup of coffee; Dealing with the etymology of coffee; History of coffee propagation; Early history of coffee drinking; Introduction of coffee into Western Europe; Beginnings of coffee in France; Introduction of coffee into England, Holland, Germany; Telling how coffee came to Vienna; Coffee houses to oud London; History on the early parisian coffee houses; Introduction of coffe into North America; History of coffe in old New York, Philadelphia; Botany of the coffe plant; Microscopy of the coffee fruit; Chemistry of the coffee bean; Pharmacology of the coffee drink; Commercial coffee of the world; Cultivation of the coffee plant; Preparing green coffee por market; Production and consumption of coffee; How green coffes are bought and sold; Green and boasted coffee characteristics; Factory preparation of roasted coffee; Wholesale merchandising of coffee; Retail merchandising of roasted coffee; Short history of coffee advertising; Coffee trade in the United States; Development of the green roasted coffee; Some big men and notable achievements; History of coffee in literature; Evolution of coffee apparatus; Worl's coffee manners and customs.
Author: Farnaz Calafi
Publisher:
ISBN: 9780578762715
Category :
Languages : en
Pages : 68
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Book Description
All Things Coffee is an eclectic collection of writings and poems revolving around coffee. This book encompasses historical, cultural, health & social justice topics, as well as fun facts and recipes.
Author: Bryant Simon
Publisher: Univ of California Press
ISBN: 0520945174
Category : Social Science
Languages : en
Pages : 317
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Book Description
Everything but the Coffee casts a fresh eye on the world's most famous coffee company, looking beyond baristas, movie cameos, and Paul McCartney CDs to understand what Starbucks can tell us about America. Bryant Simon visited hundreds of Starbucks around the world to ask, Why did Starbucks take hold so quickly with consumers? What did it seem to provide over and above a decent cup of coffee? Why at the moment of Starbucks' profit-generating peak did the company lose its way, leaving observers baffled about how it might regain its customers and its cultural significance? Everything but the Coffee probes the company's psychological, emotional, political, and sociological power to discover how Starbucks' explosive success and rapid deflation exemplify American culture at this historical moment. Most importantly, it shows that Starbucks speaks to a deeply felt American need for predictability and class standing, community and authenticity, revealing that Starbucks' appeal lies not in the product it sells but in the easily consumed identity it offers.
Author: William Harrison Ukers
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 878
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Book Description
The evolution of a cup of coffee; Dealing with the etymology of coffee; History of coffee propagation; Early history of coffee drinking; Introduction of coffee into Western Europe; Beginnings of coffee in France; Introduction of coffee into England, Holland, Germany; Telling how coffee came to Vienna; Coffee houses to oud London; History on the early parisian coffee houses; Introduction of coffe into North America; History of coffe in old New York, Philadelphia; Botany of the coffe plant; Microscopy of the coffee fruit; Chemistry of the coffee bean; Pharmacology of the coffee drink; Commercial coffee of the world; Cultivation of the coffee plant; Preparing green coffee por market; Production and consumption of coffee; How green coffes are bought and sold; Green and boasted coffee characteristics; Factory preparation of roasted coffee; Wholesale merchandising of coffee; Retail merchandising of roasted coffee; Short history of coffee advertising; Coffee trade in the United States; Development of the green roasted coffee; Some big men and notable achievements; History of coffee in literature; Evolution of coffee apparatus; Worl's coffee manners and customs.
Author: Shawn Steiman
Publisher:
ISBN: 1631590537
Category : Cooking
Languages : en
Pages : 131
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Book Description
"In The Little Coffee Know-It-All, Shawn Steiman, Hawaii's own "Doctor Coffee," provides and advanced degree in all things coffee in a fun, playful but scientifically rigorous manner"--
Author: Eliza Sarah Graham
Publisher: Balboa Press
ISBN: 1452572437
Category : Self-Help
Languages : en
Pages : 254
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Book Description
Bobbie Sanders and her family live what some might call an idyllic life in Newport Beach, California. Happily married with two fairly normal teenagers, Bobbie confronts lifes challenges with faith, humor, and humility. But life as Bobbie has come to know it is in flux. Her kill them with kindness attitude hits a wall when the irascible Mr. Ragoni moves in next door and rebuffs all her efforts to win him over. Its just the first sign of the seismic changes that threaten Bobbies sense of security. Her husband, Bud, is going through a midlife crisis; her daughter, Pamela, is leaving convention and a fianc behind for new horizons in Japan; and her sixteen-year-old son, Cole, shocks them all by befriending Mr. Ragoni to potentially disastrous effect. In All Things Possible, Bobbies goodnessand her faithare challenged to the core when real tragedy occurs, and she is forced to question the divine promise that God will not give her more than she can handle.
Author: Mathew Tekulsky
Publisher: Simon and Schuster
ISBN: 1626362866
Category : Cooking
Languages : en
Pages : 106
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Book Description
Now you can enjoy gourmet coffee drinks at home with Making Your Own Gourmet Coffee Drinks. This guide to all things coffee has more than 100 recipes and not only shows you how to make all the standard gourmet coffee drinks, but also introduces you to exciting new flavors like Chocolate Cream Coffee, Spiced Coffee Cider, Blended Banana Coffee, Cappuccino Royale, Butterscotch Cappuccino, Iced Almond Coffee, Chocolate-Coffee Crush, Coffee Ice Cream Soda, Strawberry Delight, Iced Maple Espresso, Tropical Espresso Delight, and Coffee Alexander. Learn how to make the perfect cup of coffee with tips on selecting the best quality beans, proper storage methods, the right way to grind coffee, the best way to steam milk, and where to buy your equipment. Aside from traditional hot drinks, this guide teaches you how to make delicious cold brews that are perfectly paired with various liqueurs. Whether you’re waking up in the morning with a hot cup of espresso or winding down with a Mochachino Float, these gourmet coffee drinks are a delicious addition to any day.
Author:
Publisher:
ISBN:
Category : Coffee industry
Languages : en
Pages : 814
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Book Description
Author: Carl Mainwaring
Publisher: Mesnil Warin Publishing
ISBN: 0473628325
Category : Cooking
Languages : en
Pages : 88
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Book Description
COFFEE is a coffee book about coffee. Want to know more about your favorite coffee brew? Are you ready to elevate your senses and knowledge to the next level on all things coffee? COFFEE is the coffee dictionary on all things coffee, from the history of the coffee houses, to buying, roasting, tasting, and so much more. Let’s delve deep into understanding everything relating to coffee, this humble drink, from the origin of the first-ever coffee bean consumed to the different flavor profiles of Arabica and Robusta coffee, giving you the know-how to identify the many various aromas and subtle taste differences, to exploring (the world atlas coffee) and purchasing different coffee roasts, to the different brewing methods such as; espresso, drip method, French press, and many more, giving you the know-how to rival the experts on all things coffee. COFFEE is a splendid gift for birthdays, Christmas, or just because you can, whether this book is for your pleasure or a gift for that special person in your life. It’s a delightful enlightenment to all things coffee.
Author: William H Ukers
Publisher: Simon and Schuster
ISBN: 1440556326
Category : History
Languages : en
Pages : 129
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Book Description
The original homage to the world's most extraordinary drink! In 1922, William H. Ukers wrote the definitive work on coffee. As the founder of The Tea and Coffee Trade Journal, an industry magazine still active today, he spent seventeen years traveling the world and uncovering everything there was to know about both the bean and the beverage. From its historic roots and the drinking customs of different countries to its effects on the mind and the preparation of the perfect cup, this book captures all the rich and complex history of coffee. Filled to the brim with robust facts, aphorisms, and more, All About Coffee culls the best of Ukers's research and observations sip after sip, page after page.
Author: Maxwell Colonna-Dashwood
Publisher: Chronicle Books
ISBN: 9781452166650
Category : Cooking
Languages : en
Pages : 0
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Book Description
Here is the ultimate Arabica to Zambia guide to all things coffee. Informative and handily sized, this eminently giftable package covers everything that goes into brewing the perfect cup. There's something new to learn on every page! More than 200 entries, colorfully illustrated with artwork throughout, expertly explain everything from terms and techniques, beans and roasts, to equipment and methods. Newbies and connoisseurs will while away the hours "pouring" over the amazing amount of information in this chic and essential reference—a perfect brew for coffee lovers!
