Author: Irma S. Rombauer
Publisher: Simon and Schuster
ISBN: 0684818701
Category : Cooking
Languages : en
Pages : 1161
Book Description
This updated version of America's most enduring and trusted cookbook contains more than 4,500 recipes--including hundreds of new ones--plus an enlarged section on herbs, spices, and seasonings, and tips on cooking techniques, canning, and preserving. 1,000 line drawings. Ribbon marker. Copyright © Libri GmbH. All rights reserved.
JOC All New Rev. - 1997
Author: Irma S. Rombauer
Publisher: Simon and Schuster
ISBN: 0684818701
Category : Cooking
Languages : en
Pages : 1161
Book Description
This updated version of America's most enduring and trusted cookbook contains more than 4,500 recipes--including hundreds of new ones--plus an enlarged section on herbs, spices, and seasonings, and tips on cooking techniques, canning, and preserving. 1,000 line drawings. Ribbon marker. Copyright © Libri GmbH. All rights reserved.
Publisher: Simon and Schuster
ISBN: 0684818701
Category : Cooking
Languages : en
Pages : 1161
Book Description
This updated version of America's most enduring and trusted cookbook contains more than 4,500 recipes--including hundreds of new ones--plus an enlarged section on herbs, spices, and seasonings, and tips on cooking techniques, canning, and preserving. 1,000 line drawings. Ribbon marker. Copyright © Libri GmbH. All rights reserved.
Pie All the Time
Author: Taylor Harbin
Publisher: Page Street Publishing
ISBN: 1645674177
Category : Cooking
Languages : en
Pages : 200
Book Description
From Cozy Classics to New Twists on Holiday Favorites, It's Always Time For Pie Whether you’re craving a comforting favorite or an exciting new flavor, a celebratory indulgence or a quick treat, the answer is always pie—and this collection is your ultimate guide. Taylor Harbin, creator of the blog All Purpose Flour Child, shares an outstanding variety of recipes that guarantee pie perfection, from no-fuss crowd-pleasers to achievable masterpieces. Taylor’s easy method produces a crisp, flaky crust every time, and her simple, unique fillings are as effortless as they are delicious. Whether you’re a beginner or a seasoned baker, Taylor’s fun, approachable directions, flavored crusts and creative combinations are sure to have you rushing to roll out your dough. You'll find traditional pies, like Wild Blackberry Birthday Pie and Papa’s Golden Pecan Pie, and familiar classics reimagined into pie form, like Beef Bourguignon Skillet Pie and Mocha Coconut Cream Pie. You'll also discover unique and inventive flavors, like Aperol Citrus Creamsicle Pie, Roasted Cherry Tomato Bloody Mary Galette and Swedish Cardamom Roll Hand Pies, that will show you just how versatile pie can be.
Publisher: Page Street Publishing
ISBN: 1645674177
Category : Cooking
Languages : en
Pages : 200
Book Description
From Cozy Classics to New Twists on Holiday Favorites, It's Always Time For Pie Whether you’re craving a comforting favorite or an exciting new flavor, a celebratory indulgence or a quick treat, the answer is always pie—and this collection is your ultimate guide. Taylor Harbin, creator of the blog All Purpose Flour Child, shares an outstanding variety of recipes that guarantee pie perfection, from no-fuss crowd-pleasers to achievable masterpieces. Taylor’s easy method produces a crisp, flaky crust every time, and her simple, unique fillings are as effortless as they are delicious. Whether you’re a beginner or a seasoned baker, Taylor’s fun, approachable directions, flavored crusts and creative combinations are sure to have you rushing to roll out your dough. You'll find traditional pies, like Wild Blackberry Birthday Pie and Papa’s Golden Pecan Pie, and familiar classics reimagined into pie form, like Beef Bourguignon Skillet Pie and Mocha Coconut Cream Pie. You'll also discover unique and inventive flavors, like Aperol Citrus Creamsicle Pie, Roasted Cherry Tomato Bloody Mary Galette and Swedish Cardamom Roll Hand Pies, that will show you just how versatile pie can be.
The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)
Author: King Arthur Baking Company
Publisher: The Countryman Press
ISBN: 1682686183
Category : Cooking
Languages : en
Pages : 1066
Book Description
Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker’s Companion is the one book you’ll turn to every time you bake. The experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today’s modern baker. Decades of research in their famous test kitchen shaped the contents of this book which includes more than 350 recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. Now fully revised and updated,The King Arthur Baking Company's All-Purpose Baker’s Companion is an essential kitchen tool.
Publisher: The Countryman Press
ISBN: 1682686183
Category : Cooking
Languages : en
Pages : 1066
Book Description
Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker’s Companion is the one book you’ll turn to every time you bake. The experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today’s modern baker. Decades of research in their famous test kitchen shaped the contents of this book which includes more than 350 recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. Now fully revised and updated,The King Arthur Baking Company's All-Purpose Baker’s Companion is an essential kitchen tool.
The King Arthur Flour Baker's Companion
Author: King Arthur Flour (Firm)
Publisher:
ISBN: 9781581571783
Category : Baked products
Languages : en
Pages : 0
Book Description
The trusted companion of scores of home bakers is finally available in paperback!
Publisher:
ISBN: 9781581571783
Category : Baked products
Languages : en
Pages : 0
Book Description
The trusted companion of scores of home bakers is finally available in paperback!
Street Smarts
Author: Norm Brodsky
Publisher: Penguin
ISBN: 1101195762
Category : Business & Economics
Languages : en
Pages : 278
Book Description
"One is tempted to say 'the only book you'll need on starting a business.' Brilliant! Genius! Choose your superlative-it'll fit."-Tom Peters People starting out in business tend to seek step-by-step formulas or rules, but in reality there are no magic bullets. Rather, says veteran company-builder Norm Brodsky, there's a mentality that helps street- smart entrepreneurs solve problems and pursue opportunities as they arise. Brodsky shares his hard-earned wisdom every month in Inc. magazine, in the hugely popular "Street Smarts" column he cowrites with Bo Burlingham. Now they've adapted their best advice into a comprehensive guide for anyone running a small business.
Publisher: Penguin
ISBN: 1101195762
Category : Business & Economics
Languages : en
Pages : 278
Book Description
"One is tempted to say 'the only book you'll need on starting a business.' Brilliant! Genius! Choose your superlative-it'll fit."-Tom Peters People starting out in business tend to seek step-by-step formulas or rules, but in reality there are no magic bullets. Rather, says veteran company-builder Norm Brodsky, there's a mentality that helps street- smart entrepreneurs solve problems and pursue opportunities as they arise. Brodsky shares his hard-earned wisdom every month in Inc. magazine, in the hugely popular "Street Smarts" column he cowrites with Bo Burlingham. Now they've adapted their best advice into a comprehensive guide for anyone running a small business.
For All Practical Purposes
Author:
Publisher: Macmillan
ISBN: 9781429209007
Category : Mathematics
Languages : en
Pages : 844
Book Description
By the Consortium for Mathematics and Its Applications.
Publisher: Macmillan
ISBN: 9781429209007
Category : Mathematics
Languages : en
Pages : 844
Book Description
By the Consortium for Mathematics and Its Applications.
The Art of Gathering
Author: Priya Parker
Publisher: Penguin
ISBN: 1594634939
Category : Self-Help
Languages : en
Pages : 322
Book Description
"Hosts of all kinds, this is a must-read!" --Chris Anderson, owner and curator of TED From the host of the New York Times podcast Together Apart, an exciting new approach to how we gather that will transform the ways we spend our time together—at home, at work, in our communities, and beyond. In The Art of Gathering, Priya Parker argues that the gatherings in our lives are lackluster and unproductive--which they don't have to be. We rely too much on routine and the conventions of gatherings when we should focus on distinctiveness and the people involved. At a time when coming together is more important than ever, Parker sets forth a human-centered approach to gathering that will help everyone create meaningful, memorable experiences, large and small, for work and for play. Drawing on her expertise as a facilitator of high-powered gatherings around the world, Parker takes us inside events of all kinds to show what works, what doesn't, and why. She investigates a wide array of gatherings--conferences, meetings, a courtroom, a flash-mob party, an Arab-Israeli summer camp--and explains how simple, specific changes can invigorate any group experience. The result is a book that's both journey and guide, full of exciting ideas with real-world applications. The Art of Gathering will forever alter the way you look at your next meeting, industry conference, dinner party, and backyard barbecue--and how you host and attend them.
Publisher: Penguin
ISBN: 1594634939
Category : Self-Help
Languages : en
Pages : 322
Book Description
"Hosts of all kinds, this is a must-read!" --Chris Anderson, owner and curator of TED From the host of the New York Times podcast Together Apart, an exciting new approach to how we gather that will transform the ways we spend our time together—at home, at work, in our communities, and beyond. In The Art of Gathering, Priya Parker argues that the gatherings in our lives are lackluster and unproductive--which they don't have to be. We rely too much on routine and the conventions of gatherings when we should focus on distinctiveness and the people involved. At a time when coming together is more important than ever, Parker sets forth a human-centered approach to gathering that will help everyone create meaningful, memorable experiences, large and small, for work and for play. Drawing on her expertise as a facilitator of high-powered gatherings around the world, Parker takes us inside events of all kinds to show what works, what doesn't, and why. She investigates a wide array of gatherings--conferences, meetings, a courtroom, a flash-mob party, an Arab-Israeli summer camp--and explains how simple, specific changes can invigorate any group experience. The result is a book that's both journey and guide, full of exciting ideas with real-world applications. The Art of Gathering will forever alter the way you look at your next meeting, industry conference, dinner party, and backyard barbecue--and how you host and attend them.
Canine Tracking Guide
Author: Don Abney
Publisher: Fox Chapel Publishing
ISBN: 1593786549
Category : Pets
Languages : en
Pages : 121
Book Description
Canine Tracking Guide details the two most common uses of the canine nose: following blood trails for wounded game and tracking humans (from lost children and missing hikers, to escaped convicts). The author explains the concept of human scent and how the amazing canine nose functions and then elaborates on the basic training principles, commands, exercises and patterns used in tracking work. Whether a reader is working with hunting dogs, police dogs, cadaver dogs or competition dog, this guide offers the correct information needed for every tracking pursuit.
Publisher: Fox Chapel Publishing
ISBN: 1593786549
Category : Pets
Languages : en
Pages : 121
Book Description
Canine Tracking Guide details the two most common uses of the canine nose: following blood trails for wounded game and tracking humans (from lost children and missing hikers, to escaped convicts). The author explains the concept of human scent and how the amazing canine nose functions and then elaborates on the basic training principles, commands, exercises and patterns used in tracking work. Whether a reader is working with hunting dogs, police dogs, cadaver dogs or competition dog, this guide offers the correct information needed for every tracking pursuit.
Night + Market
Author: Kris Yenbamroong
Publisher: Clarkson Potter
ISBN: 0451497880
Category : Cooking
Languages : en
Pages : 320
Book Description
If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.
Publisher: Clarkson Potter
ISBN: 0451497880
Category : Cooking
Languages : en
Pages : 320
Book Description
If you love to eat Thai food, but don’t know how to cook it, Kris Yenbamroong wants to solve your problems. His brash style of spicy, sharp Thai party food is created, in part, by stripping down traditional recipes to wring maximum flavor out of minimum hassle. Whether it’s a scorching hot crispy rice salad, lush coconut curries, or a wok-seared pad Thai, it’s all about demystifying the universe of Thai flavors to make them work in your life. Kris is the chef of Night + Market, and this cookbook is the story of his journey from the Thai-American restaurant classics he grew eating at his family’s restaurant, to the rural cooking of Northern Thailand he fell for traveling the countryside. But it’s also a story about how he came to question what authenticity really means, and how his passion for grilled meats, fried chicken, tacos, sushi, wine and good living morphed into an L.A. Thai restaurant with a style all its own.
National Health Related Items Code Directory
Author:
Publisher:
ISBN:
Category : Information storage and retrieval systems
Languages : en
Pages : 940
Book Description
Publisher:
ISBN:
Category : Information storage and retrieval systems
Languages : en
Pages : 940
Book Description