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All about the Food & Beverage Service

All about the Food & Beverage Service PDF Author: Cletus Fernandes
Publisher: Educreation Publishing
ISBN:
Category : Self-Help
Languages : en
Pages : 114

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Book Description
This book consist of 6 parts that provides vital knowledge and the art of describing, handling and serving the food and beverages by following the principles of food hygiene standards. This book is specially designed to meet the needs of the individuals in undergraduate courses and Diploma courses both for hotels and cruise operations. Each chapter in this book begins with the learning objectives and outcomes in accordance to the structure designed.