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Author: William Harrison Ukers
Publisher:
ISBN:
Category : House & Home
Languages : en
Pages : 586
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Book Description
Author: William Harrison Ukers
Publisher:
ISBN:
Category : House & Home
Languages : en
Pages : 586
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 184
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Author:
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 392
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Author: Great Britain. Commissioners of Inquiry into the Excise Establishment, and into the Management and Collection of the Excise Revenue Throughout the United Kingdom
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 394
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Author: Lisa McDonald
Publisher: John Wiley & Sons
ISBN: 1119986257
Category : Cooking
Languages : en
Pages : 343
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Book Description
Soothe the body, mind, spirit, and senses—with tea Tea For Dummies is your guide to enjoying the delicate flavors and health benefits of the world’s second most popular beverage. This book helps novices and connoisseurs alike step confidently into the vast, versatile world of tea. Learn which teas are right for you and brew the perfect cup. We’ll also look at the research on tea’s benefits, including lower blood pressure, reduced stress, lessened risk of cancer and cognitive decline, and easier weight management. Where is tea grown? How is it processed? What’s the best way of incorporating tea into a healthy lifestyle? How is tea enjoyed around the world? Dummies answers all your tea questions, so you can enjoy every sip. Learn the basics of tea production and preparation Discover the varieties of tea and get to know their effects Develop a deep knowledge of tea to enhance the experience of drinking or serving it Maximize the mental and physical health benefits of herbal and caffeinated teas This compendium of tea wisdom is perfect for anyone looking for a deeper enjoyment and appreciation of tea. We’ll help you figure out where to start with tea, and if you’re already part of the tea fan club, we’ll inspire and fascinate you even more.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 610
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Book Description
Author: Mary Lou Heiss
Publisher: Ten Speed Press
ISBN: 1607743787
Category : Cooking
Languages : en
Pages : 210
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Book Description
AROUND THE WORLD IN A TEACUP Did you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us, there are a dizzying number of tastes from which to choose. And every tea, whether a delicately sweet green tea from Japan or a bracing, brisk Darjeeling black, tells a story in the cup about the land that nurtured it and the tea-making skills that transformed it. In this authoritative guide, veteran tea professionals Mary Lou and Robert J. Heiss provide decades of expertise on understanding tea and its origins, the many ways to buy tea, and how to explore and enjoy the six classes of tea (green, yellow, white, oolong, black, and Pu-erh). Additional advice on steeping the perfect cup and storing tea at home, alongside a gallery of more than thirty-fi ve individual teas with tasting notes and descriptions make The Tea Enthusiast’s Handbook a singular source of both practical information and rich detail about this fascinating beverage.
Author: Mary Beth Norton
Publisher: Vintage
ISBN: 0804172463
Category : History
Languages : en
Pages : 530
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Book Description
From one of our most acclaimed and original colonial historians, a groundbreaking book tracing the critical "long year" of 1774 and the revolutionary change that took place from the Boston Tea Party and the First Continental Congress to the Battles of Lexington and Concord. A WALL STREET JOURNAL BEST BOOK OF THE YEAR In this masterly work of history, the culmination of more than four decades of research and thought, Mary Beth Norton looks at the sixteen months leading up to the clashes at Lexington and Concord in mid-April 1775. This was the critical, and often overlooked, period when colonists traditionally loyal to King George III began their discordant “discussions” that led them to their acceptance of the inevitability of war against the British Empire. Drawing extensively on pamphlets, newspapers, and personal correspondence, Norton reconstructs colonial political discourse as it took place throughout 1774. Late in the year, conservatives mounted a vigorous campaign criticizing the First Continental Congress. But by then it was too late. In early 1775, colonial governors informed officials in London that they were unable to thwart the increasing power of local committees and their allied provincial congresses. Although the Declaration of Independence would not be formally adopted until July 1776, Americans had in effect “declared independence ” even before the outbreak of war in April 1775 by obeying the decrees of the provincial governments they had elected rather than colonial officials appointed by the king. Norton captures the tension and drama of this pivotal year and foundational moment in American history and brings it to life as no other historian has done before.
Author: Linda Gaylard
Publisher: Penguin
ISBN: 1465445714
Category : Cooking
Languages : en
Pages : 226
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Book Description
Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.
Author: United States
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 858
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Book Description
