Author: Peta Mathias
Publisher: Penguin Random House New Zealand Limited
ISBN: 1775533883
Category : Biography & Autobiography
Languages : en
Pages : 271
Book Description
Funny, passionate, outrageous and honest, this is a memoir about travel, house renovations, food, music, men and change. ‘I’ve escaped more houses than I’ve said Hail Marys.’ Peta Mathias has been making major moves since leaving home to train as a nurse, before living in Canada, London and later France, where she set up her own restaurant. Although she returned to New Zealand, writing food books and making television series, she continued to yoyo back to Europe and started culinary tours to Spain, Italy, Morocco, India, Vietnam, and the recurring attraction: France. In this ‘memoir of sorts’, Peta looks back at the patterns of her life while she embarks on the next big stage in it: selling her beloved cottage in Auckland to buy a dilapidated old house in Uzès in the south of France and transforming the old wreck into a stylish home and cooking school. This new domesticity is set against her nomadic instincts and past history of running away from all conventional expectations of settling down. Spiced with recipes, the thrills and tribulations of reinventing yourself and her trademark humour, this book is really about never putting all your eggs in one bastard.
Never Put All Your Eggs in One Bastard
Author: Peta Mathias
Publisher: Penguin Random House New Zealand Limited
ISBN: 1775533883
Category : Biography & Autobiography
Languages : en
Pages : 271
Book Description
Funny, passionate, outrageous and honest, this is a memoir about travel, house renovations, food, music, men and change. ‘I’ve escaped more houses than I’ve said Hail Marys.’ Peta Mathias has been making major moves since leaving home to train as a nurse, before living in Canada, London and later France, where she set up her own restaurant. Although she returned to New Zealand, writing food books and making television series, she continued to yoyo back to Europe and started culinary tours to Spain, Italy, Morocco, India, Vietnam, and the recurring attraction: France. In this ‘memoir of sorts’, Peta looks back at the patterns of her life while she embarks on the next big stage in it: selling her beloved cottage in Auckland to buy a dilapidated old house in Uzès in the south of France and transforming the old wreck into a stylish home and cooking school. This new domesticity is set against her nomadic instincts and past history of running away from all conventional expectations of settling down. Spiced with recipes, the thrills and tribulations of reinventing yourself and her trademark humour, this book is really about never putting all your eggs in one bastard.
Publisher: Penguin Random House New Zealand Limited
ISBN: 1775533883
Category : Biography & Autobiography
Languages : en
Pages : 271
Book Description
Funny, passionate, outrageous and honest, this is a memoir about travel, house renovations, food, music, men and change. ‘I’ve escaped more houses than I’ve said Hail Marys.’ Peta Mathias has been making major moves since leaving home to train as a nurse, before living in Canada, London and later France, where she set up her own restaurant. Although she returned to New Zealand, writing food books and making television series, she continued to yoyo back to Europe and started culinary tours to Spain, Italy, Morocco, India, Vietnam, and the recurring attraction: France. In this ‘memoir of sorts’, Peta looks back at the patterns of her life while she embarks on the next big stage in it: selling her beloved cottage in Auckland to buy a dilapidated old house in Uzès in the south of France and transforming the old wreck into a stylish home and cooking school. This new domesticity is set against her nomadic instincts and past history of running away from all conventional expectations of settling down. Spiced with recipes, the thrills and tribulations of reinventing yourself and her trademark humour, this book is really about never putting all your eggs in one bastard.
New Zealand Books in Print
Author:
Publisher:
ISBN:
Category : New Zealand
Languages : en
Pages : 704
Book Description
Publisher:
ISBN:
Category : New Zealand
Languages : en
Pages : 704
Book Description
New Zealand Books in Print 2004
Author: Thorpe-Bowker Staff
Publisher:
ISBN: 9781864520552
Category : Language Arts & Disciplines
Languages : en
Pages : 356
Book Description
Directory containing updated bibliographic information on all in-print New Zealand books. 33nd edition of an annual publication. The 12,500 book entries are listed by title, and there is an index to authors. Also provided are details of 975 publishers and distributors, and local agents of overseas publishers. The book trade directory includes: contacts for trade organisations, booksellers, public libraries and specialised suppliers; NZ literary awards and past winners; and sources of financial assistance for writers and publishers.
Publisher:
ISBN: 9781864520552
Category : Language Arts & Disciplines
Languages : en
Pages : 356
Book Description
Directory containing updated bibliographic information on all in-print New Zealand books. 33nd edition of an annual publication. The 12,500 book entries are listed by title, and there is an index to authors. Also provided are details of 975 publishers and distributors, and local agents of overseas publishers. The book trade directory includes: contacts for trade organisations, booksellers, public libraries and specialised suppliers; NZ literary awards and past winners; and sources of financial assistance for writers and publishers.
First Catch Your Weka
Author: David Veart
Publisher: Auckland University Press
ISBN: 1775580687
Category : Cooking
Languages : en
Pages : 435
Book Description
Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf's head and stewed liver with macaroni, to the more traditional favorites such as homemade jams and chutneys. It explores what makes New Zealand cooking distinctive, and examines how the culture has changed, from the prevalence of whitebait and mussels in the 1920s, to the arrival of Asian influences in the 1950s, and finally to the modern emphasis on fresh ingredients and fusion cooking.
Publisher: Auckland University Press
ISBN: 1775580687
Category : Cooking
Languages : en
Pages : 435
Book Description
Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf's head and stewed liver with macaroni, to the more traditional favorites such as homemade jams and chutneys. It explores what makes New Zealand cooking distinctive, and examines how the culture has changed, from the prevalence of whitebait and mussels in the 1920s, to the arrival of Asian influences in the 1950s, and finally to the modern emphasis on fresh ingredients and fusion cooking.
From Kai to Kiwi Kitchen
Author: Helen M. Leach
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 228
Book Description
This food history anthology spans early Polynesian cooking and colonial New Zealand cookery to the present day.
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 228
Book Description
This food history anthology spans early Polynesian cooking and colonial New Zealand cookery to the present day.
International Books in Print
Author:
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1140
Book Description
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1140
Book Description
Paperbound Books in Print
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1502
Book Description
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1502
Book Description
More for Less Cookbook
Author: Simon Holst
Publisher:
ISBN: 9781877168673
Category : Cooking (Beef)
Languages : en
Pages : 192
Book Description
A collection of three of the Holst's most popular books: Best Mince Recipes, Sausage Book and Soup Book. This Collector's Edition will show you how to create delicious and affordable meals the whole family will enjoy!
Publisher:
ISBN: 9781877168673
Category : Cooking (Beef)
Languages : en
Pages : 192
Book Description
A collection of three of the Holst's most popular books: Best Mince Recipes, Sausage Book and Soup Book. This Collector's Edition will show you how to create delicious and affordable meals the whole family will enjoy!
Who's who in New Zealand
Author: Max Lambert
Publisher: Raupo
ISBN: 9780790001302
Category : Reference
Languages : en
Pages : 782
Book Description
Publisher: Raupo
ISBN: 9780790001302
Category : Reference
Languages : en
Pages : 782
Book Description
Who's who in New Zealand
Author:
Publisher:
ISBN:
Category : New Zealand
Languages : en
Pages : 780
Book Description
Publisher:
ISBN:
Category : New Zealand
Languages : en
Pages : 780
Book Description