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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 448
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 448
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Author:
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ISBN:
Category : Agriculture
Languages : en
Pages : 728
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Author:
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ISBN:
Category : Food supply
Languages : es
Pages : 670
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Author: Encyclopaedia Britannica, Inc
Publisher: Encyclopaedia Britannica, Inc.
ISBN: 1615355162
Category : Juvenile Nonfiction
Languages : en
Pages : 2982
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Book Description
The Britannica Enciclopedia Moderna covers all fields of knowledge, including arts, geography, philosophy, science, sports, and much more. Users will enjoy a quick reference of 24,000 entries and 2.5 million words. More then 4,800 images, graphs, and tables further enlighten students and clarify subject matter. The simple A-Z organization and clear descriptions will appeal to both Spanish speakers and students of Spanish.
Author: National Library of Medicine (U.S.)
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Category : Medicine
Languages : en
Pages : 1170
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First multi-year cumulation covers six years: 1965-70.
Author:
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Category : Home economics
Languages : en
Pages : 434
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251345619
Category : Cooking
Languages : en
Pages : 420
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Book Description
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples' food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience.
Author:
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Category : Encyclopedias and dictionaries, Spanish
Languages : es
Pages : 914
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Category : Education
Languages : en
Pages : 578
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Author:
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Category : Educational exchanges
Languages : en
Pages : 706
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