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Author: Jeyabalan Sangeetha
Publisher: CRC Press
ISBN: 1000565327
Category : Nature
Languages : en
Pages : 398
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Book Description
This book focuses on the current and potential applications of microalgae and cyanobacteria in pharmaceuticals, nutraceuticals, and cosmeceuticals. The book deals with the very recent and advanced techniques and technologies in algal cultivation and extraction for its application. The chapters discuss the biological importance, properties, and uses of algal metabolites and microalgae-based compounds in drug development, in food nutrition enhancement, and in the development of cosmetics with medicinal properties. The chapter authors cover a range of diverse topics on algal biological resources, such as: algae as a nutraceutical and functional food ingredient the extraction of food bioactive compounds from microalgae spirulina-derived nutraceuticals and their applications in the food industry anticancer compounds from freshwater microalgae cosmetic applications of microalgal and cyanobacterial pigments and more This unique book, Algal Genetic Resources: Cosmeceuticals, Nutraceuticals, and Pharmaceuticals from Algae, will enlighten readers on the vast usefulness of microalgae and cyanobacteria as an important resource for the cosmeceutical, pharmaceutical and nutraceutical industries for their broad biotechnological potential industrial applications. The volume will be a valuable reference for scientists and researchers in these areas as well as for advanced students and faculty in ecology, phycology, botany, agriculture, biotechnology, microbiology, environmental biotechnology, plant science, and life sciences.
Author: Jeyabalan Sangeetha
Publisher: CRC Press
ISBN: 1000565327
Category : Nature
Languages : en
Pages : 398
Get Book Here
Book Description
This book focuses on the current and potential applications of microalgae and cyanobacteria in pharmaceuticals, nutraceuticals, and cosmeceuticals. The book deals with the very recent and advanced techniques and technologies in algal cultivation and extraction for its application. The chapters discuss the biological importance, properties, and uses of algal metabolites and microalgae-based compounds in drug development, in food nutrition enhancement, and in the development of cosmetics with medicinal properties. The chapter authors cover a range of diverse topics on algal biological resources, such as: algae as a nutraceutical and functional food ingredient the extraction of food bioactive compounds from microalgae spirulina-derived nutraceuticals and their applications in the food industry anticancer compounds from freshwater microalgae cosmetic applications of microalgal and cyanobacterial pigments and more This unique book, Algal Genetic Resources: Cosmeceuticals, Nutraceuticals, and Pharmaceuticals from Algae, will enlighten readers on the vast usefulness of microalgae and cyanobacteria as an important resource for the cosmeceutical, pharmaceutical and nutraceutical industries for their broad biotechnological potential industrial applications. The volume will be a valuable reference for scientists and researchers in these areas as well as for advanced students and faculty in ecology, phycology, botany, agriculture, biotechnology, microbiology, environmental biotechnology, plant science, and life sciences.
Author: Jeyabalan Sangeetha
Publisher: CRC Press
ISBN: 1000564975
Category : Nature
Languages : en
Pages : 425
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Book Description
This book focuses on the current and potential applications of microalgae and cyanobacteria in pharmaceuticals, nutraceuticals, and cosmeceuticals. The book deals with the very recent and advanced techniques and technologies in algal cultivation and extraction for its application. The chapters discuss the biological importance, properties, and uses of algal metabolites and microalgae-based compounds in drug development, in food nutrition enhancement, and in the development of cosmetics with medicinal properties. The chapter authors cover a range of diverse topics on algal biological resources, such as: algae as a nutraceutical and functional food ingredient the extraction of food bioactive compounds from microalgae spirulina-derived nutraceuticals and their applications in the food industry anticancer compounds from freshwater microalgae cosmetic applications of microalgal and cyanobacterial pigments and more This unique book, Algal Genetic Resources: Cosmeceuticals, Nutraceuticals, and Pharmaceuticals from Algae, will enlighten readers on the vast usefulness of microalgae and cyanobacteria as an important resource for the cosmeceutical, pharmaceutical and nutraceutical industries for their broad biotechnological potential industrial applications. The volume will be a valuable reference for scientists and researchers in these areas as well as for advanced students and faculty in ecology, phycology, botany, agriculture, biotechnology, microbiology, environmental biotechnology, plant science, and life sciences.
Author: D. P. Singh
Publisher: I. K. International Pvt Ltd
ISBN: 9380026196
Category : Algae
Languages : en
Pages : 267
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Book Description
In the recent past, many advances have been made in the field of biology and biotechnology of algae, especially microalgae. This book includes chapters on taxonomy, diversity and physiology of blue-green algae as these organisms are most important from biotechnological point of view. Use of algae as biofertilizer, source of natural colours, bioactive compounds, phytochemicals with pharmaceutical and biotechnological applications, food and feed has been discussed. Environmental pollution is the major problem all over the world. The potential of algae in combating water pollution is also highlighted. Depleting fossil fuel is another concern and it is felt that there is a need for alternative renewable resources. Algae as a potential source of biofuel are also discussed in this book
Author: Jeyabalan Sangeetha
Publisher: Apple Academic Press
ISBN: 9781003019510
Category : Science
Languages : en
Pages : 446
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Book Description
"This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability. With chapters written by experts and which were extensively reviewed by many well-known subject experts and professionals, Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel provides an abundance of valuable information. Algae are a genetically diverse group of organisms with a wide range of physiological and biochemical characteristics that have unique capabilities in the fields of agriculture, pharmaceuticals, industry, and environment. Algae hold the potential to become the planet's next major source of energy and a vital part of the solution for climate change and dependence on fossil fuels. Many varieties of algae are also known to be an abundant source of vitamins, minerals, and other nutrients that can boost the human immune system. The algal industry is a booming sector and will continue to grow, and the editors state, it would not be wrong to call algae the most potent organism of the century due to its many applications and economic value. Key features of the book: Looks at the diversity and distribution of common seaweeds and microalgal biomarkers for hydrocarbon exploration Reviews microalgal bioactive compounds, biomolecules, and biofuels for sustainable development Discusses the health benefits of fucoidan (found in many species of brown seaweed) and the role of cyanobacteria against various human diseases Provides an evaluation of protocols for biomass recovery and lipid extraction by microalgae Defines DNA rearrangements in cyanobacterial nitrogen fixation Presents systematic insights into the biotechnological applications of microalgae and exploitation of omega-3 fatty acids Explores genetic engineering tools and metabolic engineering aspects of algae This volume will be a rich and welcome reference for academicians, researchers, industry professionals, and postgraduate students in the fields of phycology, ecology, environmental biology, botany, microbiology, and biotechnology"--
Author: Sanjeet Mehariya
Publisher: CRC Press
ISBN: 1000557472
Category : Science
Languages : en
Pages : 298
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Book Description
"Algae are mysterious and fascinating organisms that hold great potential for discovery and biotechnology." —Dr. Thierry Tonon, Department of Biology, University of York "Science is a beautiful gift to humanity; we should not distort it." —A.P.J. Abdul Kalam In this book, we emphasize the importance of algal biotechnology as a sustainable platform to replace the conventional fossil-based economy. With this focus, Volume 2 summarizes the up-to-date literature and knowledge and discusses the advances in algal cultivation, genetic improvement, wastewater treatment, resource recovery, commercial operation, and technoeconomic analysis of algal biotechnology. FEATURES Discusses in detail recent developments in algae cultivation and biomass harvesting Provides an overview of genetic engineering and algal-bacteria consortia to improve productivity Presents applications of algae in the area of wastewater treatment and resource recovery Provides case studies and technoeconomic analysis to understand the algal biorefinery Shashi Kant Bhatia, PhD, is an Associate Professor in the Department of Biological Engineering, Konkuk University, Seoul, South Korea. Sanjeet Mehariya, PhD, is a Postdoctoral Researcher at the Department of Chemistry, Umeå University, Umeå, Sweden. Obulisamy Parthiba Karthikeyan, PhD, is a Research Scientist and Lecturer (Adjunct) in the Department of Civil and Environmental Engineering, South Dakota School of Mines and Technology, Rapid City, South Dakota, USA.
Author: Charles Oluwaseun Adetunji
Publisher: John Wiley & Sons
ISBN: 1119857813
Category : Science
Languages : en
Pages : 388
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Book Description
NEXT-GENERATION ALGAE This book brings together experts in relevant fields to describe the successful application of algae and their derivatives in agriculture, improving agricultural sustainability, harvesting and processing, food security, fishery, aquafarming, agriculture pollution, and state-of-the-art developments of algae in commercial and agriculture utilization. This book provides up-to-date and cutting-edge information on the application of algae in producing sustainable solutions to various challenges that arise from an increase in agricultural production, as well as its utilization in the bioremediation of industrial wastewater. Moreover, the book provides detailed information about the recent advancements in smart microalgae wastewater treatment using Internet of Things (IoT) and edge computing applications. Other topics covered include the use of microalgae in various applications; the use of algae to remove arsenic; algae’s role in plastic biodegradation, heavy metal bioremediation, and toxicity removal from industrial wastewater; the application of DNA transfer techniques in algae; the use of algae as food and in the production of food, ascorbic acid, health food, supplements, and food surrogates; relevant biostimulants and biofertilizers that could be derived from cyanobacterials and their role in sustainable agriculture; and algae’s application in the effective production of biofuels and bioenergy. Audience This book is aimed at a diverse audience including professionals, scientists, environmentalists, industrialists, researchers, innovators, and policymakers who have an interest in bioremediation technologies for extremely polluted environments, especially in water, air, and soil.
Author: James W. Lee
Publisher: Springer Science & Business Media
ISBN: 1461433487
Category : Technology & Engineering
Languages : en
Pages : 1110
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Book Description
Designed as a text not only for students and researchers, but anyone interested in green technology, Advanced Biofuels and Bioproducts offers the reader a vast overview of the state-of-the-art in renewable energies. The typical chapter sets out to explain the fundamentals of a new technology as well as providing its context in the greater field. With contributions from nearly 100 leading researchers across the globe, the text serves as an important and timely look into this rapidly expanding field. The 40 chapters that comprise Advanced Biofuels and Bioproducts are handily organized into the following 8 sections: · Introduction and Brazil's biofuel success · Smokeless biomass pyrolysis for advanced biofuels production and global biochar carbon sequestration · Cellulosic Biofuels · Photobiological production of advanced biofuels with synthetic biology · Lipids-based biodiesels · Life-cycle energy and economics analysis · High-value algal products and biomethane · Electrofuels
Author: Gokare A. Ravishankar
Publisher: CRC Press
ISBN: 0429623607
Category : Science
Languages : en
Pages : 300
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Book Description
Key features: The most comprehensive resource available on the biodiversity of algal species, their industrial production processes and their use for human consumption in food, health and varied applications. Emphasis on basic and applied research, addressing aspects of scale-up for commercial exploitation for the development of novel phytochemicals (phytochemicals from algae). Addresses the underexplored and underutilized potential of chemicals from marine sources for health benefits. Each chapter, written by expert contributors from around the world, includes Summary Points, Figures and Tables, as well as up-to-date references. The first book in this two-volume set explores the diversity of algal constituents for health and disease applications. The commercial value of chemicals of value to food and health is about $6 billion annually, of which 30 percent relates to micro and macro algal metabolites and products for health food applications. This comprenhensive volume looks in detail at algal genomics and metabolomics as well as mass production of microalgae. As a whole, the two-volume set covers all micro and macro algal forms and their traditional uses; their constituents which are of value for food, feed, specialty chemicals, bioactive compounds for novel applications, and bioenergy molecules. Bio-business and the market share of algae-based products are also dealt with, providing global perspectives.
Author: Virginia Stone
Publisher:
ISBN:
Category : Algae
Languages : en
Pages : 68
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Book Description
Author: Mihir Kumar Das
Publisher:
ISBN: 9788170356479
Category : Algae
Languages : en
Pages : 301
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Book Description
Algal biotechnology has come a long way since the early days of agronomy/mariculture for food use and the recovery of agars, carrageenans and alginates. Our increasing knowledge of algal physiology and biochemistry, combined with genetic engineering is opening up new vistas. The application of the ability to grow microalgae to very high yields in bioreactors, to a percentage of a theoretical maximum, as opposed to ponds, holds great promise for the future of algal biotechnology. At the macroalgal side possibilities on the horizon involve their use as a source of antifoulants, the possible use of sulfated polysaccharides in biomedical applications and the possibility of genetically engineering macroalgae to provide deterrence to microbial pathogens in mariculture. In the final analysis the expanded future of applying algal biotechnology for good, new and imaginative use must lie in ensuring that good science is tied to good economics. The present volume is a compilation of 20 chapters which discuss on the industrial applications in the field of biological nitrogen fixation, nutraceuticals and other bioactive compounds. Recent advances in cyanobacteria for bioactive compounds, active against a number of disease causing bacteria, viruses and fungi, their significant potential for colorants, polysaccharides, pharmaceuticals and pharmacological probes and also in the field of environment protection have been reflected in most of the chapters. This book will open a new vista in the field of algal biotechnology. The aim of bringing out of this book is to bring together the multi-disciplinary researches going around the world in the area of Algal Biotechnology and to disseminate information on the latest information on algae and this has been made possible only by the contribution of articles by the nationally and internationally acclaimed authors. The book will be useful to the students, teachers, scientists and researchers from the different branches of microbiology, plant science and biotechnology. Contents Chapter 1: The Algal Industry Survey by Mark Edwards; Chapter 2: Prospective in Diatom Nanotechnology by Jannendra Rath, Sikha Mandal and Bijaya Kumar Padhi; Chapter 3: Programmed Cell Death: An Integral Event in the Development of Algae and Higher Organisms by Shiv Shanker Pandey, Vivek Ambashtha and Budhi Sagar Tiwari; Chapter 4: Spirulina: The Superfood and Medicine by Preeti Das, A.K. Mishra and Mihir K. Das; Chapter 5: Application of Seaweeds as Food: A Scenario by P.V. Subba Rao, K. Ganesan and K. Suresh Kumar; Chapter 6: UV-B Radiation-Induced Stress and Protection Strategies in Cyanobacteria by R.P. Sinha, M.B. Tyagi, Sushil Kumar and Ashok Kumar; Chapter 7: Growth Response of Cyanobacteria from Sandy Soil and Mine Waste Burdened Soil to Different Environmental Variables by Pramila Tripathy and S.P. Adhikary; Chapter 8: The Impact of Fungicides on Rice Field Cyanobacteria by Anshuman Das and Mihir Kumar Das; Chapter 9: Role of Blue Green Algae in Rice Production by Y.V. Singh; Chapter 10: Biotechnological Relevance of Microbes in Agriculture by Rajan Kumar Gupta; Chapter 11: Lipids and Fatty Acids from Marine Algae: A Potential Biofuel Resource by S. Chakraborty and T. Bhattacharya; Chapter 12: Algal Biodiesel: Procedures and Resources for Laboratory Study by Simrat Kaur, H.K. Gogoi, R.B. Srivastava and M.C. Kalita; Chapter 13: Industrial Utilization of Algal Fatty Acids by S.B. Padhi, P.K. Swain, S.K. Behera and G. Behera; Chapter 14: Cyanobacterial Toxins by Anjana Pandey and Archana Tiwari; Chapter 15: Algae and the Human Affairs in the 21st Century by Surendra Singh, Shipra Das and Anuradha Tiwari; Chapter 16: Responses of Rice Field Cyanobacteria to Insecticides by Mihir Kumar Das; Chapter 17: Cyanobacterial Toxins and Public Health by Mukesh Kumar; Chapter 18: Cyanobacteria for Biofertilizer, Bioremediation and Bioactive Compounds by Kaushal Kishore Choudhary; Chapter 19: Production of Nutraceuticals and Antioxidant Enzymes in a Tropical Food Alga Nostochopsis lobatus by Usha Pandey; Chapter 20: Bioremediation of Heavy Metals by Microalgae by V.D. Pandey.
