Alfalfa Production in North Dakota PDF Download
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Author: Jack F. Carter
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
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Book Description
Author: Jack F. Carter
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48
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Book Description
Author: North Dakota Agricultural College. Cooperative Extension Service
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 6
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Book Description
Author: Lawrence Root Waldron
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 8
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Book Description
Author: Armand Bauer
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 13
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Book Description
Author: Armand Bauer
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 8
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Book Description
Author: Roosevelt-Custer Regional Council for Development
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 78
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Book Description
Author: David W. Franzen
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 8
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Book Description
Alfalfa production is influenced by several soil factors in North Dakota: soil pH, nitrogen (N) supplied by symbiotic N-fixing bacteria, phosphorus (P), potassium (K), sulfur (S) and the presence of excessive soluble salts. These factors will be discussed in detail in this publication.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 322
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Book Description
Author: North Dakota. Agricultural Products Utilization Commission
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 124
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Book Description
Author: Ben Louis Nelson
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 116
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Book Description
