Alcoholic Beverages Rules and Regulations Handbook PDF Download
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Author: Dorchester County (Md.). Board of License Commissioners
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 78
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Book Description
Author: Dorchester County (Md.). Board of License Commissioners
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 78
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Book Description
Author: California
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 294
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Book Description
Author: Alan J. Buglass
Publisher: John Wiley & Sons
ISBN: 0470976659
Category : Technology & Engineering
Languages : en
Pages : 1207
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Book Description
HANDBOOK OF ALCOHOLIC BEVERAGES A comprehensive two-volume set that describes the science and technology involved in the production and analysis of alcoholic beverages HANDBOOK OF ALCOHOLIC BEVERAGES Technical, Analytical and Nutritional Aspects At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products. The Handbook of Alcoholic Beverages tracks the major fermentation process, and the major chemical, physical and technical processes that accompany the production of the world’s most familiar alcoholic drinks. Indigenous beverages and small-scale production are also covered to a significant extent. The overall approach is multidisciplinary, reflecting the true nature of the subject. Thus, aspects of biochemistry, biology (including microbiology), chemistry, health science, nutrition, physics and technology are all necessarily involved, but the emphasis is on chemistry in many areas of the book. Emphasis is also on more recent developments and innovations, but there is sufficient background for less experienced readers. The approach is unified, in that although different beverages are dealt with in different chapters, there is extensive cross-referencing and comparison between the subjects of each chapter. Appropriate for food professionals working in the development and manufacture of alcohol-based drinks, as well as academic and industrial researchers involved in the development of testing methods for the analysis and regulation of alcohol in the drinks industry. Divided into five parts, this comprehensive two-volume work presents: INTRODUCTION, BACKGROUND AND HISTORY: a simple introduction to the history and development of alcohol and some recent trends and developments. FERMENTED BEVERAGES: BEERS, CIDERS, WINES AND RELATED DRINKS: the latest innovations and aspects of the different fermentation processes used in beer, wine, cider, liqueur wines, fruit wines, low-alcohol and related beverages. SPIRITS: covers distillation methods and stills used in the production of whisky, cereal- and cane-based spirits, brandy, fruit spirits and liqueurs. ANALYTICAL METHODS: covering the monitoring of processes in the production of alcoholic beverages, as well as sample preparation, chromatographic, spectroscopic, electrochemical, physical, sensory and organoleptic methods of analysis. NUTRITION AND HEALTH ASPECTS RELATING TO ALCOHOLIC BEVERAGES: includes a discussion on nutritional aspects, both macro- and micro-nutrients, of alcoholic beverages, their ingestion, absorption and catabolism, the health consequences of alcohol, and details of the additives and residues within the various beverages and their raw materials.
Author: Dwight B. Heath
Publisher: Bloomsbury Publishing USA
ISBN: 0313034389
Category : Social Science
Languages : en
Pages : 416
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Book Description
The first authoritative guide to how the world drinks, this reference details alcohol use in different countries and cultures. Variation is striking, with alcohol sometimes a food, a sacrament, a symbol, a tool, a tranquilizer, a medicine, a love potion, or an object of scorn—often with very different meanings and uses in a single country. This volume reveals multicultural and ethnic beliefs, practices, and attitudes about drinking around the world. An extensive introduction discusses the close link between alcohol and culture and provides a foundation for the rest of the book. Each of the following chapters is written by an expert contributor and discusses alcohol and culture in a particular country. Chapters discuss historical trends, drinking among ethnic and religious minorities, national policies, and social outcomes. Countries range from industrial nations known for their alcohol research, to developing nations and to places famous for drinking. A concluding chapter highlights important similarities and differences.
Author: Shaw Press, Pasadena, Calif
Publisher:
ISBN:
Category : Liquor laws
Languages : en
Pages : 223
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Book Description
Author: Missouri. Division of Alcohol and Tobacco Control
Publisher:
ISBN:
Category : Alcohol industry
Languages : en
Pages : 52
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Book Description
The Department of Liquor Control was established in 1934 and was restructured as a Division within the Department of Public Safety in 1974. The Division of Liquor Control's name was changed to the Division of Alcohol and Tobacco Control in 2003. The Division's responsibilities are primarily threefold: revenue collection ; liquor licensing ; and liquor and tobacco enforcement of the laws, rules and regulations.
Author: United States. Internal Revenue Service
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 20
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Book Description
Author:
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 116
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Book Description
Author: California. Department of Alcoholic Beverage Control
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 38
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Book Description
Author: Niki Ganong
Publisher:
ISBN: 9780983491729
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Organized in a state-by-state regional format, [this guide] keeps thirsty travelers informed when they cross a state line and armchair travelers entertained as they consider the complexity and variety of state laws enacted since the repeal of Prohibition"--Page 4 of cover.
