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Author: Frank Blaine Norris
Publisher:
ISBN:
Category : Alaska
Languages : en
Pages : 326
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Book Description
"This study is a chronicle of how subsistence management in Alaska has grown and evolved"--P. viii.
Author: Frank Blaine Norris
Publisher:
ISBN:
Category : Alaska
Languages : en
Pages : 326
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Book Description
"This study is a chronicle of how subsistence management in Alaska has grown and evolved"--P. viii.
Author: James H. Barker
Publisher: Seattle : University of Washington Press
ISBN: 9780295972350
Category : History
Languages : en
Pages : 143
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Book Description
Photographic record of the contemporary lives of Yup'ik people of the Yukon-Kuskokwim Delta of Alaska, demonstrating integration of traditional and 'outside' lifestyles.
Author: Julia O'Malley
Publisher: University of Washington Press
ISBN: 0295746750
Category : Cooking
Languages : en
Pages : 174
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Book Description
From fish and fiddleheads to salmonberries and Spam, Alaskan cuisine spans the two extremes of locally abundant wild foods and shelf-stable ingredients produced thousands of miles away. As immigration shapes Anchorage into one of the most ethnically diverse cities in the country, Alaska’s changing food culture continues to reflect the tension between self-reliance and longing for distant places or faraway homes. Alaska Native communities express their cultural resilience in gathering, processing, and sharing wild food; these seasonal food practices resonate with all Alaskans who come together to fish and stock their refrigerators in preparation for the long winter. In warm home kitchens and remote cafés, Alaskan food brings people together, creating community and excitement in canning salmon, slicing muktuk, and savoring fresh berry pies. This collection features interviews, photographs, and recipes by James Beard Award–winning journalist and third-generation Alaskan Julia O’Malley. Touching on issues of subsistence, climate change, cultural mixing and remixing, innovation, interdependence, and community, The Whale and the Cupcake reveals how Alaskans connect with the land and each other through food.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 364
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Book Description
Author: Libby Roderick
Publisher: University of Alaska Press
ISBN: 1602230927
Category : Social Science
Languages : en
Pages : 114
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Book Description
Making up more than ten percent of Alaska's population, Native Alaskans are the state's largest minority group. Yet most non-Native Alaskans know surprisingly little about the histories and cultures of their indigenous neighbors, or about the important issues they face. This concise book compiles frequently asked questions and provides informative and accessible responses that shed light on some common misconceptions. With responses composed by scholars within the represented communities and reviewed by a panel of experts, this easy-to-read compendium aims to facilitate a deeper exploration and richer discussion of the complex and compelling issues that are part of Alaska Native life today.
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
Publisher:
ISBN:
Category : Public lands
Languages : en
Pages : 1012
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Book Description
Author:
Publisher:
ISBN:
Category : Alaska
Languages : en
Pages : 186
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Book Description
Author: Riley Woodford
Publisher:
ISBN:
Category : Wildlife watching
Languages : en
Pages : 88
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Book Description
Author: Bob King
Publisher: State of Alaska Alaska Department of Fish and Game
ISBN: 9781933375083
Category : Fisheries
Languages : en
Pages : 74
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Book Description
A pictorial retrospective containing stories of visionary pioneers, scientists, and the leaders who have been a part of developing Alaska's sustainable commercial fisheries management principles.
Author: United States. Bureau of Land Management. Alaska State Office
Publisher:
ISBN:
Category : Alaska
Languages : en
Pages : 442
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Book Description
