Alaska Mountain Man Recipes and Stories PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Alaska Mountain Man Recipes and Stories PDF full book. Access full book title Alaska Mountain Man Recipes and Stories by Jim Dunlap. Download full books in PDF and EPUB format.
Author: Jim Dunlap
Publisher: Haystack Mountain Books
ISBN: 9781578339617
Category : Cooking
Languages : en
Pages : 140
Get Book Here
Book Description
Alaska Mountain Man Recipes and Stories is a 40-year Alaskan's favorite time-tested drink and food recipes mixed in with his personal stories about cooking, fun, and brewing. There are plenty of good fishing and hunting tales mixed in for a taste of the outdoor life from Cook Inlet's Alexander Creek to the Yukon River. This book gives the true feel of a life of adventure and Interior Alaska cuisine ranging from the poor man's lobster, burbot, to preparing a bear luau in Central, Alaska. If you like food, fishing and maybe a little homebrew; you'll enjoy these tales told by one long-time Alaskan who had fun in the process. -- from back cover.
Author: Jim Dunlap
Publisher: Haystack Mountain Books
ISBN: 9781578339617
Category : Cooking
Languages : en
Pages : 140
Get Book Here
Book Description
Alaska Mountain Man Recipes and Stories is a 40-year Alaskan's favorite time-tested drink and food recipes mixed in with his personal stories about cooking, fun, and brewing. There are plenty of good fishing and hunting tales mixed in for a taste of the outdoor life from Cook Inlet's Alexander Creek to the Yukon River. This book gives the true feel of a life of adventure and Interior Alaska cuisine ranging from the poor man's lobster, burbot, to preparing a bear luau in Central, Alaska. If you like food, fishing and maybe a little homebrew; you'll enjoy these tales told by one long-time Alaskan who had fun in the process. -- from back cover.
Author: Bob Persons
Publisher: Alaska Northwest Books
ISBN: 0882406191
Category : Cooking
Languages : en
Pages : 175
Get Book Here
Book Description
Persons includes more than 250 recipes from Alaska's famous mountain Cajun restaurant. Restaurant featured on Food Network and in New York Times.
Author: Doug Fine
Publisher: Graphic Arts Center Publishing Co.
ISBN: 088240590X
Category : Architecture
Languages : en
Pages : 224
Get Book Here
Book Description
Now here's a formula for near disaster: East Coast big-city guy, world-traveler, jounalist, and otherwise politically savvy fellow settles down in rural Alaska, where men are many and manly, and women with survival skills are good to count among your friends. He wants to fit in. But how does one learn to be a Mountain Man? By observing, imitating, and making near-fatal mistakes, that's how. The choices a boy has to make. Eat processed food or on-the-hoof food, learn to operate a chainsaw or freeze to death, figure out what a bunny boot is or lose a few toes, and by the way, which end of he barrel points up? This is the story of Doug's first difficult winter in a one-room cabin, trying to stay alive and come out of it with some semblance of Alaska cool. With side-splitting, self-depreciating humor, Doug shares his attempts to elevate himself past his perpetual state of greenhorn-ness by aligning himself with tough sourdoughs to someday claim the title of manly Mountain Man.
Author: Alaska Northwest Books
Publisher: Graphic Arts Books
ISBN: 0882409573
Category : Cooking
Languages : en
Pages : 364
Get Book Here
Book Description
Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea. Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.
Author: Glenn Denkler
Publisher: Sasquatch Books
ISBN: 1570617651
Category : Cooking
Languages : en
Pages : 186
Get Book Here
Book Description
Out-of-this-world ingredients (consider the King crab and the salmon from the Copper River) combined with creative chefs makes for adventurous and sophisticated eating. This much-lauded cookbook profiles a dozen Alaska chefs who are developing and perfecting the tastes and flavors of the Last Frontier. Whether they are located in downtown hotel restaurants or remote lodges or far-flung towns, these chefs are finding wonderful local ingredients and either inventing new dishes or re-interpreting classics. The traditional Alaskan Seafood Chowder is a hearty and malleable recipe that takes advantage of the fact that Alaskan kitchens usually have a good supply on hand of various kinds of fin- and shellfish. Naturally, the book offers up a good half-dozen other fish recipes as well. The Wild Mushroom Tart reflects the bounty of the many forests&—and fortunately excellent foraged mushrooms are showing up at farmers markets in the lower-48. Alaska is famous for its long summer days that produce bumper crops and outsized vegetables. Cream of Alaskan Summer Squash and Fresh Sweet Basil Soup is a terrific solution to too many zucchinis (an issue for many home farmers). Roast Cornish Hen with King Prawn is a perfect and unexpected marriage of fish and fowl&—a combination that perhaps could only have been invented in Alaska. With over 120 recipes, this second edition of The New Alaska Cookbook reveals that the culinary world up north has continued to evolve in many new and delicious directions
Author: Maya Wilson
Publisher: Rodale Books
ISBN: 163565064X
Category : Cooking
Languages : en
Pages : 272
Get Book Here
Book Description
From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.
Author: Eivin Kilcher
Publisher: Penguin
ISBN: 0553459562
Category : Cooking
Languages : en
Pages : 258
Get Book Here
Book Description
The first cookbook from homesteaders and co-stars of Discovery’s Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home. Eve and Eivin Kilcher, stars of the hit Discovery show Alaska: The Last Frontier, are experts in sustainable living. Homesteaders by choice, the couple has had to use their self-reliance skills to survive harsh winters in the Alaskan wilderness and raise a thriving family. In their debut book, the Kilchers share 85 original family recipes and advice on gardening, preserving, and foraging. The tips and techniques they have cultivated from their family and through necessity will help anyone looking to shrink their environmental footprint and become less dependent on mass-produced food and products. Stunningly photographed in and around their handmade home and farm, Homestead Kitchen illustrates that taking on small-scale sustainable projects is not only possible in a suburban/urban setting, but ultimately a more responsible and gratifying way to live.
Author: Nancy Gates
Publisher: Graphic Arts Books
ISBN: 0882408836
Category : Reference
Languages : en
Pages : 297
Get Book Here
Book Description
Alaska’s favorite factbook has answers to all your questions about geography, economy, climate, sports, cultures, and people of the 49th State. This new edition contains hundreds of entries, photos, charts, timelines, schedules, event calendars, maps, annual highlights, Index, and much more. Back by popular demand, humorous factoids are sprinkled throughout this edition from Alaska’s favorite comedian, Mr. Whitekeys, the King of Quirky, the Wizard of Wacky and lover of all things trivial about the last frontier.
Author: The Editors of Alaska Northwest Books The Editors of Alaska Northwest Books
Publisher: Graphic Arts Books
ISBN: 0882409042
Category : Cooking
Languages : en
Pages : 137
Get Book Here
Book Description
Whether you are the family berry picker, grocery store shopper or cook, here are the best time-tested recipes for cooking with the more abundant and popular species of wild berries indigenous to Alaska. It's all here, from currants to watermelon berries, from milkshakes to mincemeat. Included are recipes for breads, salads, main courses, desserts, preserves, candies, syrups, trail food, and even some beverages like juices, milkshakes, and punches. Many of the recipes are in the dessert category, but you will be surprised aw many other ways there are to use wild berries. Lowbush cranberries are particularly good in certain meat dishes, and are useful as a marinade for meat. Wild berries are fine for jam and jelly making, not to mention drying and freezing. Cultivated species may be substituted for wild berries in these recipes, but one must remember that they are often less tart than their wild relatives and adjustments in sugar added may be necessary.
Author: Emma Teal Laukitis
Publisher: Sasquatch Books
ISBN: 1632172267
Category : Cooking
Languages : en
Pages : 210
Get Book Here
Book Description
Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart
