Alabama Cravings PDF Download
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Author: Martie Duncan
Publisher:
ISBN: 9780578300870
Category :
Languages : en
Pages :
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Book Description
Alabama Cravings is a cookbook featuring favorite recipes from restaurants across the state of Alabama. Recipes were collected by the author during a months long road trip and each recipe features accompanying stories and photographs.
Author: Martie Duncan
Publisher:
ISBN: 9780578300870
Category :
Languages : en
Pages :
Get Book Here
Book Description
Alabama Cravings is a cookbook featuring favorite recipes from restaurants across the state of Alabama. Recipes were collected by the author during a months long road trip and each recipe features accompanying stories and photographs.
Author: Martie Duncan
Publisher:
ISBN: 9780578300863
Category :
Languages : en
Pages :
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Book Description
It is a cookbook with recipes from restaurants found in Birmingham, Alabama.
Author: Kelsey Barnard Clark
Publisher: Chronicle Books
ISBN: 179720579X
Category : Cooking
Languages : en
Pages : 259
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Book Description
A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite From preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner Kelsey Barnard Clark comes this fresh take on Southern cooking and entertaining. In Southern Grit, Kelsey Barnard Clark presents more than 100 recipes that are made to be shared with family and friends. Indulge your loved ones in delicious modern Southern meals, including Bomb Nachos, Savannah Peach Sangria, Roasted Chicken and Drippin' Veggies, and six variations of Icebox Cookies. Featuring beautifully styled shots of finished dishes and the Southern home style, as well as Kelsey Barnard Clark's tips for stocking the pantry, entertaining with ease, and keeping your house guest-ready (with or without toddlers). Readers of Magnolia Table by Joanna Gaines and Whiskey in a Teacup by Reese Witherspoon, fans of Kelsey Barnard Clark and her stint on Top Chef, and any home cooks who love cooking and serving Southern food, have a young family, and like to host guests will appreciate these modern homemaking tips, the approachable instruction, and the contemporary repertoire of recipes that brim with flavors of the Deep South. SOUTHERN FOOD IS PERENNIALLY POPULAR: With 100 simple recipes that cover all occasions, plus entertaining tips throughout the book, Southern Grit has wide-ranging appeal for the broad audience of people who love Southern flavors. TOP CHEF WINNER & FAN FAVORITE: Kelsey Barnard Clark is a self-branded "spicy Joanna Gaines." Her personality and talent were showcased on Top Chef, leading her to win the title of Fan Favorite in addition to winning the season overall—only the second time in 16 seasons when that's happened. Perfect for: • Fans of TOP CHEF and Kelsey Barnard Clark • Southerners and fans of Southern cooking • Home cooks who like to host and entertain • Home cooks with young families
Author: Yaa Gyasi
Publisher: Vintage
ISBN: 052565819X
Category : Fiction
Languages : en
Pages : 288
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Book Description
NEW YORK TIMES BEST SELLER • A TODAY SHOW #ReadWithJenna BOOK CLUB PICK! • Finalist for the WOMEN'S PRIZE Yaa Gyasi's stunning follow-up to her acclaimed national best seller Homegoing is a powerful, raw, intimate, deeply layered novel about a Ghanaian family in Alabama. Gifty is a sixth-year PhD candidate in neuroscience at the Stanford University School of Medicine studying reward-seeking behavior in mice and the neural circuits of depression and addiction. Her brother, Nana, was a gifted high school athlete who died of a heroin overdose after an ankle injury left him hooked on OxyContin. Her suicidal mother is living in her bed. Gifty is determined to discover the scientific basis for the suffering she sees all around her. But even as she turns to the hard sciences to unlock the mystery of her family's loss, she finds herself hungering for her childhood faith and grappling with the evangelical church in which she was raised, whose promise of salvation remains as tantalizing as it is elusive. Transcendent Kingdom is a deeply moving portrait of a family of Ghanaian immigrants ravaged by depression and addiction and grief—a novel about faith, science, religion, love. Exquisitely written, emotionally searing, this is an exceptionally powerful follow-up to Gyasi's phenomenal debut.
Author: Chrissy Teigen
Publisher: Clarkson Potter
ISBN: 1101903929
Category : Cooking
Languages : en
Pages : 242
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Book Description
Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics. Salty, spicy, saucy, and fun as sin (that’s the food, but that’s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You’ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.
Author: Sean Dietrich
Publisher: Thomas Nelson
ISBN: 0785226389
Category : Fiction
Languages : en
Pages : 353
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Book Description
In this heartfelt tale about enduring hope amid the suffering of the Great Depression, Sean Dietrich—also known as Sean of the South—weaves together a tale featuring a cast of characters ranging from a child preacher, a teenage healer, and two migrant workers who give everything they have for their chosen family. When fifteen-year-old Marigold becomes pregnant during the Great Depression, she is rejected by her family and forced to fend for herself. She is arrested while trying to steal food and loses her baby in the forest, turning her whole world upside down. She’s even more distraught upon discovering she has an inexplicable power to heal, making her a sought-after local legend. Meanwhile, middle-aged migrant workers Vern and Paul discover a violet-eyed baby abandoned in the woods and take it upon themselves to care for her. The men continue their search for work and soon pair up with a poverty-stricken widow, plus her two children, and the misfit family begins taking care of each other. As survival brings this chosen family together, a young boy finds himself without a friend to his name as the dust storms rage across Kansas. Fourteen-year-old Coot, a child preacher, is on the run from his abusive tent-revival pastor father with thousands of stolen dollars—and the only thing he’s sure of is that Mobile, Alabama, is his destination. In a sweeping saga with a looming second world war, these stories intertwine in surprising ways, reminding us that when the dust clears, we can still see the stars. Stand-alone Southern historical fiction set during the Great Depression Book length: approximately 98,000 words Includes discussion questions for book clubs Also by Sean Dietrich: The Incredible Winston Browne
Author: Kay Sheppard
Publisher: Simon and Schuster
ISBN: 0757396690
Category : Self-Help
Languages : en
Pages : 277
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Book Description
Renowned therapist, eating disorder specialist and recovering food addict Kay Sheppard helps countless individuals win their battles over food addiction—people for whom diets, pills and purging have become a way of life. In 1993, her groundbreaking book, , explained the illness of food addiction from the physiological origins through recovery. Today, obesity is on the rise. In addition to the 300,000 overweight people in this country, millions more who may not look overweight are unable to control their eating. Sheppard’s follow-up book, From the First Biteoffers the latest medical insights into food addiction coupled with time-tested, practical advice. Unlike other books that are very dry in nature, this book includes compelling personal stories and do’s and don’ts from other recovering and relapsed food addicts, including the author herself, who began her own recovery in 1967. The book explains how to avoid the physiological and situational triggers that lead to relapse; how to confront the emotional issues behind food cravings; how to establish a balanced food plan that eliminates cravings; and how to avoid hidden dangers in cleverly packaged foods. The book also includes a handy Twelve-Step workbook. Just as Sheppard’s first book broke new ground, her latest work offers a critical first step for food addicts on the road to physical, emotional and spiritual recovery.
Author: Anne Byrn
Publisher: Harper Celebrate
ISBN: 0785291342
Category : Cooking
Languages : en
Pages : 513
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Book Description
Experience mouthwatering Southern baking—from humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook from bestselling author Anne Byrn. With 200 recipes from 14 states and more than 150 photos, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help you bake like a Southerner, even if you aren't. Recipes can tell you volumes if you pay attention—the crops raised, languages spoken, family customs, old world flavors, and, often, religion. Did you know that where a mill was located affected the recipes handed down from that area? Or that baking and selling pound cakes directly impacted the Civil Rights Movement? These stories and recipes, developed from good times and bad, have been collected and perfected over years and are now accessible to us all. Anne's expertise in assessing, modernizing, and developing well-written recipes makes this the definitive guide for bakers of all levels. From-scratch, Southern classic recipes include: Thomasville Cheese Biscuits Ouita Michel's Sweet Potato Streusel Muffins Nina Cain's Batty Cakes with Lacy Edges The Best Lemon Meringue Pie Georgia Gilmore's Pound Cake This fascinating dive into the history of 14 Southern states—Texas, Florida, Kentucky, and more—features stories and beautifully photographed recipes from pre-Civil War times to today's Southern kitchens. It's about the places, the people, the products and the culture of the moment that influenced what people baked. It's about African-American women and the monumental contributions they have made to the art of Southern baking, about home cooks and how they've kept traditions alive wherever they settle by baking family recipes each year for holidays and celebrations, and about the pastry chefs who have thoughtfully reimagined how the South bakes. Experience the recipes and the stories behind them that showcase the substantial contributions Southern baking has made to American baking at large. Food historians, bakers, foodies, and cookbook collectors from every corner of the country will want this cookbook in their collections.
Author: Veronica Valli
Publisher:
ISBN: 1683648293
Category : Health & Fitness
Languages : en
Pages : 0
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Book Description
As the ever-increasing “quit-lit” audience explores new ways to get sober, many are asking, “What’s next?” A renowned sobriety coach shares a road map for long-term change and a fulfilling, alcohol-free life. Here is a practical and straightforward program to stop drinking, stay stopped, and develop emotional sobriety.
Author: Daphne A. Roe
Publisher: CRC Press
ISBN: 1351367609
Category : Medical
Languages : en
Pages : 207
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Book Description
Nutrition manuals and textbooks are usually written to meet the needs of nutritionists or would-be nutritionists. This manual has been written to meet the needs of health professionals who are not nutritionists, including physicians, nurses and pharmacists. The aim is to acquaint readers in these professions with the principles of nutrition and the application of nutrition to the better delivery of health care.
