Author: Robert Blaylock
Publisher:
ISBN: 9780972258005
Category :
Languages : en
Pages : 162
Book Description
A comprehensive handbook for Alabama beef producers. Includes chapters on management and marketing, beef cattle nutrition, forage production, reproductive management, health management and handling practices, quality and yield grades of beef carcasses, and selection for optimum genetics.
Alabama Beef Cattle Producers Guide
Author: Robert Blaylock
Publisher:
ISBN: 9780972258005
Category :
Languages : en
Pages : 162
Book Description
A comprehensive handbook for Alabama beef producers. Includes chapters on management and marketing, beef cattle nutrition, forage production, reproductive management, health management and handling practices, quality and yield grades of beef carcasses, and selection for optimum genetics.
Publisher:
ISBN: 9780972258005
Category :
Languages : en
Pages : 162
Book Description
A comprehensive handbook for Alabama beef producers. Includes chapters on management and marketing, beef cattle nutrition, forage production, reproductive management, health management and handling practices, quality and yield grades of beef carcasses, and selection for optimum genetics.
Alabama Beef Cattle Pocket Guide
Author:
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 150
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 150
Book Description
The North Alabama Small Beef Herd and Forage Demonstration Program
Author:
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 16
Book Description
Beef Cattle Production and Marketing Practices in the Black Belt Area of Alabama
Author: Auburn University. Department of Agricultural Economics
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 50
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 50
Book Description
Adoption of Recommended Technology and Production Practice by Small Beef Cattle Producers in North Alabama
Author: Daniel Okoro
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 134
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 134
Book Description
Beef Production in Alabama
Author: Daniel Thomas Gray
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 56
Book Description
Marketing Alabama-grown-forage-fed Beef
Author:
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 16
Book Description
Feeding Beef Cattle in Alabama
Author: Dan T. Gray
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 60
Book Description
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 60
Book Description
Experiments in Beef Production in Alabama
Author: John Frederick Duggar
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 48
Book Description
Pp. 27.
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 48
Book Description
Pp. 27.
Beef Cattle Science Handbook, Vol. 20
Author: Frank H. Baker
Publisher: CRC Press
ISBN: 0429725590
Category : Science
Languages : en
Pages : 758
Book Description
The 1984 International Stockmen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School, sponsored by Winrock International. The authors of these papers are outstanding animal scientists, agribusiness leaders, and livestock producers who are expert in animal technology, animal management, and gene
Publisher: CRC Press
ISBN: 0429725590
Category : Science
Languages : en
Pages : 758
Book Description
The 1984 International Stockmen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School, sponsored by Winrock International. The authors of these papers are outstanding animal scientists, agribusiness leaders, and livestock producers who are expert in animal technology, animal management, and gene