Aalborg Akvavit PDF Download
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Author:
Publisher:
ISBN:
Category : Aquavit
Languages : en
Pages : 16
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Book Description
Describes Danish customs and history relating to akvavit and includes recipes for open-face sandwiches.
Author:
Publisher:
ISBN:
Category : Aquavit
Languages : en
Pages : 16
Get Book Here
Book Description
Describes Danish customs and history relating to akvavit and includes recipes for open-face sandwiches.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 112
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Rasmus Poulsgaard
Publisher:
ISBN: 9788799997404
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 140
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 84
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 128
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Book Description
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author: Tom Sandham
Publisher: Fair Winds Press
ISBN: 1610586484
Category : Cooking
Languages : en
Pages : 307
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Book Description
World's Best Cocktails is an exciting global journey, providing the secrets to successful cocktail making, their history and provenance, and where to seek out the world’s best bars and bartenders, from London to Long Island and beyond. Cocktail and liquor connoisseur Tom Sandham provides a comprehensive appraisal of global cocktail culture, highlighting the trends and techniques that make the finest drinks popular in their native climes and across the world. Cocktail lovers will appreciate personal tips from key bartenders such as Jim Meehan and Dale de Groff in New York and Tony Conigliaro and Salvatore Calabrese in London, while cutting-edge recent award winners point to the future with their new daring flavor combinations. At last, discerning drinkers can learn more about what to drink and where, then bring back their coolest cocktail experiences to enjoy at home.
Author: Axel Zander
Publisher: Europa Edizioni
ISBN:
Category : Fiction
Languages : en
Pages : 276
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Book Description
You feel transported back in time to the 1970s and immediately plunged in young doctor Fritz Blücher’s life. The author vibrantly describes the years that are perhaps the most significant for the main character, who has just decided to undertake his one-year internship in the distant USA. He parts from his fiancée Leni. However, he wants to use this opportunity together with his best friend Chris and gain important experience overseas. At the Westsuburban Hospital in Oak Park, near Chicago, the two comrades finally find a good teaching hospital, where they learn many new lessons - among other things, the young doctor faces his first experiences with chemotherapy. They make friends and take an interest in the socio-political events of the United States. After almost a year, he returns to Germany for a short period, for a job interview at a pulmonary clinic near Hamburg and to meet his girlfriend again. What will Fritz decide to do: a future in Germany or in the USA, at the University of Illinois? Axel Zander, born in 1943, completed his medical studies in Munich and Lübeck, his medical assistantship in Berlin and later in Oak Park, Illinois. His American career led him, for 20 years, from Chicago to San Francisco, via Houston; then the Hamburg native doctor decided to return to Germany. His medical interests focus on stem cell transplants, leukaemia, and cancer treatment.
