AHCSOL304 Implement Soil Improvements for Garden and Turf Areas PDF Download
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Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9781922959065
Category :
Languages : en
Pages : 0
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Book Description
Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9781922959065
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9781925940121
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to follow workplace procedures and instructions and to participate in environmentally sustainable work practices.
Author: Snazzy Learning Solutions
Publisher:
ISBN: 9780645220445
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to apply environmentally sustainable work practices.This unit applies to individuals who work under broad direction and take responsibility for their own work including limited responsibility for the work of others.
Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9781925940091
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to manually plant trees and shrubs and other containerised and bare-rooted plants.
Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9781925940060
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to safely prepare and apply chemicals for the control of pests, weeds and diseases, using general application equipment.
Author: Snazzy Learning Solutions
Publisher:
ISBN: 9780645220421
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to identify and assess the effect to plants of plant pests, diseases and disorders and plan and coordinate control measures.The unit applies to individuals who work under broad direction and take responsibility for their own work. They use discretion and judgement in the selection, allocation and use of available resources and for solving problems.
Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9781925940077
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to safely handle, transport and store chemicals.
Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9780645220407
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to prepare and operate machinery and equipment in a safe and controlled manner that is used principally in agriculture, horticulture, and conservation and land management work.This unit does not apply to chainsaws, tractors, vehicles or earth moving equipment.
Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9781925940756
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to take a soil sample and interpret the test results.This unit applies to individuals whose job role includes undertaking soil or growing media sampling and interpreting the results as a foundation for further horticultural operations such as nutrition programs and irrigation scheduling.This unit applies to individuals who analyse information and exercise judgement to complete a range of advanced skilled activities and demonstrate deep knowledge in a specific technical area. They have accountability for the work of others and analyse, design and communicate solutions to a range of complex problems. All work is carried out to comply with workplace procedures.
Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9780648783664
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to provide information to clients and others about plants and their cultural requirements.It applies to individuals who take responsibility for their own work and for the quality of the work of others. They use discretion and judgement in the selection, allocation and use of available resources. All work is carried out to comply with workplace procedures.
