Ahcchm307 PDF Download
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Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9781925940060
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to safely prepare and apply chemicals for the control of pests, weeds and diseases, using general application equipment.
Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9781925940060
Category :
Languages : en
Pages :
Get Book Here
Book Description
This unit of competency describes the skills and knowledge required to safely prepare and apply chemicals for the control of pests, weeds and diseases, using general application equipment.
Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9781925940077
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to safely handle, transport and store chemicals.
Author: Snazzy Learning Solutions
Publisher:
ISBN: 9780645220421
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to identify and assess the effect to plants of plant pests, diseases and disorders and plan and coordinate control measures.The unit applies to individuals who work under broad direction and take responsibility for their own work. They use discretion and judgement in the selection, allocation and use of available resources and for solving problems.
Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9780648783671
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to plan and coordinate weed control activities using appropriate strategies to provide effective, economic control while minimising environmental damage.The unit applies to individuals who work under broad direction and take responsibility for their own work. They use discretion and judgement in the selection, allocation and use of available resources and for solving problems.
Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9780648783664
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to provide information to clients and others about plants and their cultural requirements.It applies to individuals who take responsibility for their own work and for the quality of the work of others. They use discretion and judgement in the selection, allocation and use of available resources. All work is carried out to comply with workplace procedures.
Author: Snazzy Learning Solutions
Publisher:
ISBN: 9780645220445
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to apply environmentally sustainable work practices.This unit applies to individuals who work under broad direction and take responsibility for their own work including limited responsibility for the work of others.
Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9780645220407
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to prepare and operate machinery and equipment in a safe and controlled manner that is used principally in agriculture, horticulture, and conservation and land management work.This unit does not apply to chainsaws, tractors, vehicles or earth moving equipment.
Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9781925940176
Category :
Languages : en
Pages :
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Book Description
This unit of competency covers the skills and knowledge required to work effectively within own area of responsibility while responding to an emergency disease or plant pest incursion.
Author: SNAZZY Learning Solutions
Publisher:
ISBN: 9781925940572
Category :
Languages : en
Pages :
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Book Description
This unit of competency describes the skills and knowledge required to construct soil profiles for the establishment of high-performance sports and recreational turf surfaces.It applies to the construction of turf playing surfaces in new projects and to the complete renovation of existing soil profiles in sporting, commercial and public recreational open spaces such as golf greens and tees, cricket pitches and other turfed sporting surfaces.
