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Author: E. Somasundaram
Publisher: New India Publishing Agency
ISBN: 9385516744
Category : Technology & Engineering
Languages : en
Pages : 9
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Book Description
Understanding the basic principles of agronomy is as much important as that of knowing the latest developments scenario in the field of agriculture. It is strenuous strive to keep pace with the progress of such a vast subject like Agronomy which is in practice throughout the globe. The book is divided in to 15 chapters and which covers comprehensively the syllabus of the principles of agronomy.
Author: E. Somasundaram
Publisher: New India Publishing Agency
ISBN: 9385516744
Category : Technology & Engineering
Languages : en
Pages : 9
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Book Description
Understanding the basic principles of agronomy is as much important as that of knowing the latest developments scenario in the field of agriculture. It is strenuous strive to keep pace with the progress of such a vast subject like Agronomy which is in practice throughout the globe. The book is divided in to 15 chapters and which covers comprehensively the syllabus of the principles of agronomy.
Author: Balasubramaniyan P.
Publisher:
ISBN: 9788177540529
Category : Agronomy
Languages : en
Pages : 586
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Book Description
Author: Francisco J. Villalobos
Publisher: Springer
ISBN: 3319461168
Category : Technology & Engineering
Languages : en
Pages : 543
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Book Description
This textbook explains the various aspects of sustainable agricultures to undergraduate and graduate students. The book first quantifies the components of the crop energy balance, i.e. the partitioning of net radiation, and their effect on the thermal environment of the canopy. The soil water balance and the quantification of its main component (evapotranspiration) are studied to determine the availability of water to rain fed crops and to calculate crop water requirements. Then it sets the limitations of crop production in relation to crop phenology, radiation interception and resource availability (e.g. nutrients). With that in mind the different agricultural techniques (sowing, tillage, irrigation, fertilization, harvest, application of pesticides, etc.) are analyzed with special emphasis in quantifying the inputs (sowing rates, fertilizer amounts, irrigation schedules, tillage plans) required for a given target yield under specific environmental conditions (soil & climate). For all techniques strategies are provided for improving the ratio productivity/resource use while ensuring sustainability. The book comes with online practical focusing on the key aspects of management in a crop rotation (collecting weather data, calculating productivity, sowing rates, irrigation programs, fertilizers rates etc).
Author: Aliakbar Enghiad
Publisher:
ISBN: 9781681179889
Category :
Languages : en
Pages : 378
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Book Description
Early man depended on hunting, fishing and food gathering. Cultivation of crops, notably grains such as wheat, rice, barley and millets, encouraged settlement of stable farm communities, some of which grew into a town or city in various parts of the world. Early agricultural implements-digging stick, hoe, scythe and plough-developed slowly over the centuries and each innovation caused profound changes in human life. Broad-based agricultural development is a key for transformation of a nation economy. Due to the agricultural sector's important role in the economy and for people's incomes, accelerating agricultural growth is a must. Economy of most countries is directly or indirectly depend ant on their agriculture. All over the world, farmers work hard but do not make money, especially small farmers because there is very little left after they pay for all inputs. Agriculture being dependant of monsoon, the crop productivity is variable every year. To increase productivity continuous efforts need to be made in conduct of research on different aspects of crop production, post harvest and marketing of the value added products. Hence, agriculture is the most important enterprise in the world. It is a productive unit where the free gifts of nature namely land, light, air, temperature and rain water etc., are integrated into single primary unit indispensable for human beings. Agronomy: Principles And Practices disseminates knowledge of improved agricultural practices through the release of new plant and animal types and by continuous intensive research into basic and applied scientific principles relating to agricultural production and economics. It presents comprehensive coverage on importance of research, types of experiments, and statistical principles in experimentation, important agronomic field experiments, recording of soil, climate and biometric observations and working out of different indices. This book will be very useful to the students and scientists of Agronomy. It will provide scientific base for conducting field trials in many disciplines other than Agronomy.
Author: Laurence Frederick Graber
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 151
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Book Description
Author: Shri Rakesh
Publisher: Shashwat Publication
ISBN: 9393557489
Category : Technology & Engineering
Languages : en
Pages : 336
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Book Description
The book discusses how to provide a favorable environment for the crop in order to increase productivity. It covers seed and sowing, plant population, tillage, growth and development of crops, manures and fertilizers, irrigation, weed management, harvesting and threshing.
Author: John Williams Barrow
Publisher: Syrawood Publishing House
ISBN: 9781682865736
Category : Technology & Engineering
Languages : en
Pages : 228
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Book Description
Sustainable agriculture aims to meet the growing demands of our society in a sustainable manner. Some practices of sustainable agriculture are minimizing usage of water, recycling crop waste, restoring soil health, etc. It focuses on utilizing the available natural resources in the most efficient and cost effective manner. While understanding the long-term perspectives of the topics, the book makes an effort in highlighting their impact as a modern tool for the growth of the discipline. This book includes contributions of experts and scientists which will provide innovative insights into this field.
Author: Stephen R. Gliessman
Publisher: CRC Press
ISBN: 1420003593
Category : Nature
Languages : en
Pages : 382
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Book Description
With all of the environmental and social problems confronting our food systems today, it is apparent that none of the strategies we have relied on in the pasthigher-yielding varieties, increased irrigation, inorganic fertilizers, pest damage reductioncan be counted on to come to the rescue. In fact, these solutions are now part of the problem. It i
Author: S. S. Singh
Publisher:
ISBN:
Category :
Languages : en
Pages : 409
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Book Description
Author: Laurence Frederick Graber
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 472
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Book Description
