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Agronomic, Milling and Baking Characteristics of Hybrid Spring Wheats (Triticum Aestivum L.)

Agronomic, Milling and Baking Characteristics of Hybrid Spring Wheats (Triticum Aestivum L.) PDF Author: Pablo Enrique Larrea
Publisher: INIAP Archivo Historico
ISBN:
Category : Wheat
Languages : en
Pages : 144

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Book Description

Agronomic, Milling and Baking Characteristics of Hybrid Spring Wheats (Triticum Aestivum L.)

Agronomic, Milling and Baking Characteristics of Hybrid Spring Wheats (Triticum Aestivum L.) PDF Author: Pablo Enrique Larrea
Publisher: INIAP Archivo Historico
ISBN:
Category : Wheat
Languages : en
Pages : 144

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Book Description

AGRONOMIC, MILLING AND BACKING CHARACTERISTICS OF HYBRID SPRINGWHEATS (TRITICUM AESTIVUM L.)

AGRONOMIC, MILLING AND BACKING CHARACTERISTICS OF HYBRID SPRINGWHEATS (TRITICUM AESTIVUM L.) PDF Author: PABLO ENRIQUE LARREA
Publisher: INIAP Archivo Historico
ISBN:
Category :
Languages : en
Pages : 69

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Milling and Baking Experiments with American Wheat Varieties

Milling and Baking Experiments with American Wheat Varieties PDF Author: Joseph Heilman Shollenberger
Publisher:
ISBN:
Category : Agriculture
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Breeding, Agronomic and Morphological Examination of Lodging in Spring Wheat (Triticum Aestivum L.) PDF Author: Alana Jane Kelbert
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Agronomic and Quality Performance of Variety Mixtures in Spring Wheat (Triticum Aestivum L.) Under Irish Conditions

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Daylength Insensitivity in Spring Wheat (Triticum Aestivum L.)

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