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Author:
Publisher:
ISBN:
Category : Forest ecology
Languages : en
Pages : 178
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Author:
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ISBN:
Category : Agroforestry
Languages : en
Pages : 94
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Author: Mark Krawczyk
Publisher: New Society Publishers
ISBN: 1550927647
Category : Technology & Engineering
Languages : en
Pages : 610
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Book Description
Cut and come again forestry – reviving the ancient practice of resprout silviculture to power local woodland-based economies. Coppice Agroforestry is a richly illustrated, comprehensive guide to resprout silviculture – managing trees and shrubs by coppicing, pollarding, shredding, and pleaching – for a continuous supply of small diameter polewood for products from firewood to fine furniture. Contextualizing resprout silviculture historically, ecologically, and economically, Coppice Agroforestry explores the potential of this ancient practice for modern times. Coverage includes: The cultural history of coppicing in Europe and North America Tree and shrub anatomy, biology, and woodland ecology A suite of woodland management systems Dozens of handcrafted wood products on a continuum of value, offering a wide range of business opportunities Case studies of diverse coppice-based enterprises Assessing existing forests for coppice potential Designing new resprout silviculture systems Tables highlighting diverse species for various uses A vision of a modern resprout silviculture renaissance. A decade in the making, encyclopedic in scope, and written by the hand of a woodsman, Coppice Agroforestry is a deep dive into this ancient practice, blending it with modern science, systems thinking, and tools to land it firmly into the 21st century. Whether you have a few trees or an entire forest, Coppice Agroforestry is the must-have practical guide for homesteaders, farmers, foresters, land managers, and educators who ally themselves with the remarkable resilience of woody plants.
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Category : Nonpoint source pollution
Languages : en
Pages : 592
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Author: Dave Jacke
Publisher: Chelsea Green Publishing
ISBN: 1931498806
Category : Gardening
Languages : en
Pages : 674
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Book Description
An edible forest garden is a perennial polyculture of multipurpose plants. Most plants regrow every year without replanting: perennials. Many species grow together: a polyculture. Each plant contributes to the success of the whole by fulfilling many functions: multipurpose. In other words, a forest garden is an edible ecosystem, a consciously designed community of mutually beneficial plants and animals intended for human food production. Edible forest gardens provide more than just a variety of foods. The seven F's apply here: food, fuel, fiber, fodder, fertilizer, and "farmaceuticals," as well as fun. A beautiful, lush environment can be a conscious focus of your garden design, or a side benefit you enjoy."--from pub. website.
Author: Craig R. Elevitch
Publisher: PAR
ISBN: 0970254407
Category : Technology & Engineering
Languages : en
Pages : 249
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Author: Maria Rosa Mosquera-Losada
Publisher: Burleigh Dodds Series in Agric
ISBN: 9781786762207
Category : Technology & Engineering
Languages : en
Pages : 480
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Book Description
This volume reviews the latest research on the role and implementation of main types of agroforestry, the ecosystem services that agroforestry can deliver and techniques for optimising agroforestry practice.
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Category : China
Languages : en
Pages : 408
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A review of education, science, and academic relations with the PRC.
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ISBN:
Category : Forest ecology
Languages : en
Pages : 178
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Author: Andrew M Gordon
Publisher: CABI
ISBN: 178064485X
Category : Technology & Engineering
Languages : en
Pages : 325
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Book Description
Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well-balanced, nutritious diet without the use of any supplements. The book has been completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs and their acceptability by consumers of organic meat products. Including the experiences of producers in relation to appropriate breeds and production systems for forage-based organic production, this book is an important read for researchers and students of organic food animal production, veterinary sciences and food; as well as food industry personnel and organic farmers.
Author:
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ISBN:
Category : Agroforestry
Languages : en
Pages : 8
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