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Author: Susan Lederer Bewer
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 168
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Book Description
Author: Susan Lederer Bewer
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 168
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Book Description
Author: Francesco Meneguzzo
Publisher: Springer Nature
ISBN: 3030662845
Category : Science
Languages : en
Pages : 123
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Book Description
This book surveys state-of-the-art and prospective practices, methods and technologies in agri-food and forestry sectors to document the potential measurable improvements in areas of environmental management, food security, economic growth, social cohesion and human health at the local and global scale. With a focus on the ecosystems-resources-climate-food-health nexus as a framework towards achieving the UN Sustainable Development Goals applicable in these sectors, the book offers a portfolio of guidelines and standards that assesses the affordability, potential profitability and possible unintended consequences of interventions. The areas of intervention covered in the study include global and local forest resources management, safe wastewater reuse for irrigation, sustainable crop and plant protection (e.g. biopesticides, bioherbicides), carbon sequestration and emission reduction strategies, and safe processing methods for food and food waste (e.g. sustainable food preservatives and healthier food). The book is primarily intended for academics, professionals, and policymakers. The professional audience, including enterprises in the forestry, farming, food processing, healthcare and waste management sectors, will take advantage of the updated knowledge basis concerning the innovations in the respective practices, methods and technologies, including their feasibility, affordability and profitability, and policymakers will find useful the comprehensive review of these innovations which could be strategically promoted and deployed in the next decade, with the aim of achieving the UN Sustainable Development Goals.
Author: Helvi M. Bessenyei
Publisher:
ISBN:
Category : Forest products
Languages : en
Pages : 104
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Book Description
Author: J. Richard Blanchard
Publisher: Univ of California Press
ISBN: 0520328736
Category : Science
Languages : en
Pages : 748
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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Author: Peter McDonald
Publisher: Cornell University Press
ISBN: 9780801431814
Category : Nature
Languages : en
Pages : 462
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Book Description
Discusses the evolution of forestry and agroforestry and presents the core literature in these fields, covering both traditional and emerging areas. Topics include changes in forest science in the 20th century, the development of agroforestry literature, the role of professional societies and the US
Author: Food and agriculture organization of the United Nations
Publisher:
ISBN:
Category : AGRIS
Languages : en
Pages : 50
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Book Description
Author: Peter A. Evans
Publisher:
ISBN:
Category : Abstracting and indexing services
Languages : en
Pages : 76
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Book Description
Uitgebreide lijst van alle voor Westerse onderzoekers toegankelijke, al dan niet geautomatiseerde, gespecialiseerde documentatiebestanden over bosbouw en houtproducenten, voorzien van inlichtingen over het soort literatuur dat gedocumenteerd is en de wijze waarop de literatuur toegankelijk is gemaakt
Author: Food and Agriculture Organization of the United Nations. Forestry Department
Publisher: Food & Agriculture Org.
ISBN: 9789251005859
Category : Business & Economics
Languages : en
Pages : 130
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Book Description
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309177693
Category : Technology & Engineering
Languages : en
Pages : 354
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Book Description
The agriculture, forestry, and fishing sectors are the cornerstone of industries that produce food, fiber, and biofuel. The National Institute for Occupational Safety and Health (NIOSH) conducts research in order to improve worker safety and health in these sectors. This National Research Council book reviews the NIOSH Agriculture, Forestry, and Fishing Program to evaluate the 1) relevance of its work to improvements in occupational safety and health and 2) the impact of research in reducing workplace illnesses and injuries. The assessment reveals that the program has made meaningful contributions to improving worker safety and health in these fields. To enhance the relevance and impact of its work and fulfill its mission, the NIOSH Agriculture, Forestry, and Fishing Program should provide national leadership, coordination of research, and activities to transfer findings, technologies, and information into practice. The program will also benefit from establishing strategic goals and implementing a comprehensive surveillance system in order to better identify and track worker populations at risk.
Author:
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 404
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Book Description
