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Author: Jodee L Kuden
Publisher: Chandos Publishing
ISBN: 0081006721
Category : Science
Languages : en
Pages : 166
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Book Description
Agriculture to Zoology: Information Literacy in the Life Sciences sets the stage for purposefully integrating information literacy activities within the subject-specific content of the life sciences. The book is written for librarians and other professionals who teach information literacy skills, especially those in the science disciplines, and most especially the life sciences. It is also intended to be helpful to secondary school teachers, college faculty who teach life science-related subjects, library school students, and others interested in information literacy and science education. Anyone wanting to learn more about the Earth's life sciences, from citizen to scientist, will benefit as well. The book's seven chapters fill a gap with varying perspectives of literacy instruction in the life sciences and include resources identified by academic librarians as important for use in subject-specific research in higher education. Contributors are longtime specialists in the fields of the life sciences, science and information literacy, scientific and electronic communication, assessment, and more, including Arctic and Antarctic information. - Specialized focus on information literacy in the life science disciplines, rather than information literacy in general - Discussion of library instruction, featuring methods, tools, and assignments to engage students in different areas of the life sciences - Chapters on specific life science subjects highlight traditional as well as non-traditional sources
Author: Jodee L Kuden
Publisher: Chandos Publishing
ISBN: 0081006721
Category : Science
Languages : en
Pages : 166
Get Book Here
Book Description
Agriculture to Zoology: Information Literacy in the Life Sciences sets the stage for purposefully integrating information literacy activities within the subject-specific content of the life sciences. The book is written for librarians and other professionals who teach information literacy skills, especially those in the science disciplines, and most especially the life sciences. It is also intended to be helpful to secondary school teachers, college faculty who teach life science-related subjects, library school students, and others interested in information literacy and science education. Anyone wanting to learn more about the Earth's life sciences, from citizen to scientist, will benefit as well. The book's seven chapters fill a gap with varying perspectives of literacy instruction in the life sciences and include resources identified by academic librarians as important for use in subject-specific research in higher education. Contributors are longtime specialists in the fields of the life sciences, science and information literacy, scientific and electronic communication, assessment, and more, including Arctic and Antarctic information. - Specialized focus on information literacy in the life science disciplines, rather than information literacy in general - Discussion of library instruction, featuring methods, tools, and assignments to engage students in different areas of the life sciences - Chapters on specific life science subjects highlight traditional as well as non-traditional sources
Author: Jan Ritzema Bos
Publisher:
ISBN:
Category : Zoology
Languages : en
Pages : 476
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Book Description
Author: Herbert Osborn
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 524
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Book Description
Author: Shahal Abbo
Publisher: Cambridge University Press
ISBN: 1108493645
Category : Social Science
Languages : en
Pages : 289
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Book Description
Rapid and knowledge-based agricultural origins and plant domestication in the Neolithic Near East gave rise to Western civilizations.
Author: Frederick Vincent Theobald
Publisher:
ISBN:
Category : Agricultural pests
Languages : en
Pages : 542
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Book Description
Author: Edwards
Publisher: CRC Press
ISBN: 9780935734218
Category : Technology & Engineering
Languages : en
Pages : 718
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Book Description
A unique look at how the adoption of sustainable farming methods is being pursued throughout the world. This comprehensive book provides clear insight into research and education needs and the many points of view that come to bear on the issue of sustainability. Essential for agricultural leaders in research, education, conservation, policy making, and anyone else interested in creating an economically and environmentally sustainable agriculture worldwide.
Author: Willis B. Wheeler
Publisher: CRC Press
ISBN: 9780203909430
Category : Nature
Languages : en
Pages : 352
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Book Description
Discussing the range of effects of pesticides on food and human safety, water quality, wildlife, and pest management, this book explores the agricultural, economic, and regulatory factors that affect pesticide use. It examines crop and pest ecology, integrated pest management principles, and emerging analytical tools to improve the efficacy and cost-efficiency of pest control. Expert contributions describe the current status of pesticides issues and those related to pest management. The book summarizes advances and trends in the crop protection industry, such as integrated pest management, hybrid seed and generic pesticide production, improved pesticide formulations, and plant biotechnology.
Author: Edward Percy Stebbing
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 538
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Book Description
Author: Thomas A. Lyson
Publisher: MIT Press
ISBN: 0262622157
Category : Business & Economics
Languages : en
Pages : 315
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Book Description
Agriculture in the United States today increasingly operates in two separate spheres: large, corporate-connected commodity production and distribution systems and small-scale farms that market directly to consumers. As a result, midsize family-operated farms find it increasingly difficult to find and reach markets for their products. They are too big to use the direct marketing techniques of small farms but too small to take advantage of corporate marketing and distribution systems. This crisis of the midsize farm results in a rural America with weakened municipal tax bases, job loss, and population flight. Food and the Mid-Level Farm discusses strategies for reviving an "agriculture of the middle" and creating a food system that works for midsize farms and ranches. Activists, practitioners, and scholars from a variety of disciplines, including sociology, political science, and economics, consider ways midsize farms can regain vitality by scaling up aspects of small farms' operations to connect with consumers, organizing together to develop markets for their products, developing food supply chains that preserve farmer identity and are based on fair business agreements, and promoting public policies (at international, federal, state, and community levels) that address agriculture-of-the-middle issues. Food and the Mid-Level Farm makes it clear that the demise of midsize farms and ranches is not a foregone conclusion and that the renewal of an agriculture of the middle will benefit all participants in the food system--from growers to consumers. Thomas A. Lyson was Liberty Hyde Bailey Professor of Development Sociology at Cornell University until his death in 2006. He was the author of Civic Agriculture: Reconnecting Farm, Food, and Community. G.W. Stevenson is Senior Scientist with the Center for Integrated Agricultural Systems at the University of Wisconsin-- Madison. Rick Welsh is Associate Professor of Sociology at Clarkson University.
Author: R. H. M. Langer
Publisher: Cambridge University Press
ISBN: 9780521405638
Category : Gardening
Languages : en
Pages : 408
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Book Description
The future of mankind depends on ever-increasing agricultural production to provide food, fibre, fuel and other essential commodities. This can only be achieved through a sound knowledge of the plants which feature prominently in agriculture. This book describes these plants in detail, together with the products which are obtained from them. The opening chapter on world population and food supply is followed by a general introduction to plant structure. The major part of the book then considers economically important field crops and pasture plants of temperate and subtropical regions on a family-by-family basis. Fruit crops, flowers and trees are not considered. The book concludes with a discussion of physiological principles of crop growth and yield. This is an introductory text, suitable for the teaching of agricultural botany to undergraduate students, and is intended to bridge the gap between classical botany and agronomy.
