Agriculture-fertilizer Interface in Asia PDF Download
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Author: Saleem Ahmed
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 176
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Book Description
Author: Saleem Ahmed
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 176
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Book Description
Author: Saleem Ahmed
Publisher:
ISBN:
Category : Fertilizers
Languages : en
Pages : 22
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Book Description
Author: A. E. Johnston
Publisher: Oxford University Press, USA
ISBN:
Category : Business & Economics
Languages : en
Pages : 422
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Book Description
During the past 30 years, crop yields, particularly of rice, have been greatly increased in many Asian countries by advances in plant breeding and by the application of nitrogenous and phosphatic fertilizers. This has become known as the "Green Revolution", which has been a major factor underpinning the rapid growth of Asian economies, providing a cheap, indigenous food supply. However, while human populations continue to increase, in many cases yields are no longer being sustained, due to a reduction in soil quality. Thus, food security in Asia has again become a source of concern. This book is the result of an international conference held in Bali in December 1996, initiated by The World Phosphate Institute (IMPHOS) to discuss the action which must be taken to reverse soil degradation and improve nutrient levels. It includes papers and working group reports on nutrient management and balance, the potential of different phosphate sources, rock phosphate efficiency in acid upland soils, current usage and future requirements for fertilizers, sustainability and the environment, and policy and pricing. Finally, there is a summary and conference resolution. Contributors to the book come from Europe, USA, Australia and many Asian countries. It is essential reading for soil scientists and agronomists concerned with agriculture in Asia and will also be of interest to environmentalists, ecologists and economists concerned with sustainable natural resource management.
Author: Karl Schneider
Publisher:
ISBN:
Category : Alternative agriculture
Languages : en
Pages : 144
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 144
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Book Description
Author: Congbin Fu
Publisher: World Scientific
ISBN: 9812832424
Category : Nature
Languages : en
Pages : 384
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Book Description
This book is the first in a series of assessments of regional climate change. Irreversible changes to regional biogeochemistry, and terrestrial and marine ecosystem functioning are brought about by increases in population, intensified land use, urbanization, industrialization and economic development. These may have global as well as regional consequences. The objectives of the assessments are, (i) to better understand how human activities in regions are altering regional atmospheric, terrestrial, and marine environments, (ii) to provide a sound scientific basis for sustainable regional development, and (iii) to develop the capability of predicting changes in global-regional linkages in the Earth System and to recognize the future consequences of such changes. This book describes such a study for monsoon East Asia, providing a state-of-the-art summary of what we already know, and serves as a basis for identifying knowledge gaps that require study.
Author: Kodoth Prabhakaran Nair
Publisher: Springer
ISBN: 3030155307
Category : Technology & Engineering
Languages : en
Pages : 389
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Book Description
This book conceptualizes a revolutionary idea based on a mechanistic-mathematical model in which the “Buffer Power” of the principal and problematic nutrients like phosphorus, potassium and zinc is quantified. This is achieved by using either a very sophisticated technique, electro-ultra-filtration, or a simple adsorption-desorption equilibrium technique, and by integrating the “Buffer Power” of the nutrient in question into the computations, accurate fertilizer recommendations are made. This technique was field tested across Europe, (Germany and Belgium), Africa (The Republic of Cameroon), and Asia (both Central Asia- Turkey and South Asia-India), during a period of three decades in test crops, such as, summer rye (Secale cereale), maize (Zea mays), wheat (Triticum aestivum), white clover (Trifolium repens), a highly nutritious and palatable fodder crop for Africa, black pepper (Piper nigrum) and cardamom (Elettaria cardamomum). Remarkable precision in predictability of plant uptake of phosphorus, potassium and zinc was obtained employing the technique. “The Nutrient Buffer Power Concept” project was shortlisted for the very prestigious U.S. $1 Million Rolex Awards For Enterprise of The Rolex Foundation, Geneva, Switzerland, for its outstanding originality and quality from more than 3500 nominations worldwide and is the only project chosen for this very coveted distinction from the Asian continent.
Author: Jay Shankar Singh
Publisher: Springer
ISBN: 3319497243
Category : Nature
Languages : en
Pages : 316
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Book Description
This two-volume work is a testament to the increasing interest in the role of microbes in sustainable agriculture and food security. Advances in microbial technologies are explored in chapters dealing with topics such as carbon sequestration, soil fertility management, sustainable crop production, and microbial signaling networks. Volume I is a collection of research findings that invites readers to examine the application of microbes in reinstating degraded ecosystems and also in establishing sustainable croplands. Highly readable entries attempt to close the knowledge gap between soil microbial associations and sustainable agriculture. An increase in the global population with changing climate is leading to environments of various abiotic and biotic stresses for agricultural crops. It therefore becomes important to identify the techniques to improve soil fertility and function using different microbial groups such as actinobacteria, microalgae, fluorescent pseudomonads and cyanobacterial systems. These are examined in this volume in greater detail. This work is a significant contribution to research in this increasingly important discipline, and will appeal to researchers in microbiology, agriculture, environmental sciences, and soil and crop sciences.
Author: Vivek Kumar
Publisher: Springer
ISBN: 9811034737
Category : Science
Languages : en
Pages : 600
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Book Description
This book primarily focuses on microbial colonization, its role in plant growth and nutrient cycling, mycorrhizae, and providing an overview of phytospheric microorganisms in sustainable crop systems. Despite the advances made in the study of plant-microbe synergism, the relation between microbes and plant health in the context of food security, soil nutrient management, human and plant health is still largely unexplored. Addressing that gap, the book presents reviews and original research articles that highlight the latest discoveries in plant probiotics, their specificity, diversity and function. Additional sections addressing nutrient management, human health, and plant microbiome management to improve plant productivity round out the coverage.
Author: Eric Lichtfouse
Publisher: Springer Science & Business Media
ISBN: 9048126665
Category : Technology & Engineering
Languages : en
Pages : 897
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Book Description
Sustainability rests on the principle that we must meet the needs of the present without compromising the ability of future generations to meet their own needs. Starving people in poor nations, obesity in rich nations, increasing food prices, on-going climate changes, increasing fuel and transportation costs, flaws of the global market, worldwide pesticide pollution, pest adaptation and resistance, loss of soil fertility and organic carbon, soil erosion, decreasing biodiversity, desertification, and so on. Despite unprecedented advances in sciences allowing to visit planets and disclose subatomic particles, serious terrestrial issues about food show clearly that conventional agriculture is not suited any longer to feed humans and to preserve ecosystems. Sustainable agriculture is an alternative for solving fundamental and applied issues related to food production in an ecological way. While conventional agriculture is driven almost solely by productivity and profit, sustainable agriculture integrates biological, chemical, physical, ecological, economic and social sciences in a comprehensive way to develop new farming practices that are safe and do not degrade our environment. In that respect, sustainable agriculture is not a classical and narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. As most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. This book gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.
