Author: Stuart Hill
Publisher: Birkhäuser
ISBN: 3034863101
Category : Science
Languages : en
Pages : 364

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Book Description

Author: Dr Mette Vaarst
Publisher: Burleigh Dodds Science Publishing
ISBN: 1786761823
Category : Technology & Engineering
Languages : en
Pages : 322

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Book Description
Reviews key challenges and solutions in improving the health and welfare of organic farm animals Addresses how organic livestock farming can build on smallholder systems such as pastoralism and agroforestry Includes case studies on improving organic farming of dairy and beef cattle, sheep and goats, pig and poultry

Author: Centre Jacques Cartier. Entretiens
Publisher: Editions Quae
ISBN: 9782738009432
Category : Gardening
Languages : fr
Pages : 400

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Book Description

Author: Dionysis Bochtis
Publisher: Academic Press
ISBN: 0128211431
Category : Technology & Engineering
Languages : en
Pages : 384

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Book Description
Bio-Economy and Agri-Production: Concepts and Evidence bridges the knowledge gap between sustainability and bio-economy aspects of agri-production. It complements traditional perspectives of agri-production with advanced engineering, information and communication technologies recently applied in agri-business. Including knowledgebased agriculture and reflecting sustainability and circular economy principles, the book presents a holistic view of sustainable bio-economy, contributing to the development of integrated agricultural systems. As technology advances, agricultural production management practices are now being called upon to address the need for sustainability in the bio-economy. Bio-Economy and Agri-Production: Concepts and Evidence presents information to broaden the awareness and promotion of practices and technology to reduce the use of inputs, protect health and environment and improve resource-use efficiency. Topics that are addressed include circular economy in agri-business, lifecycle thinking, lean management, agri-chains, green production, and waste management. Bio-Economy and Agri-Production: Concepts and Evidence is a valuable reference for professionals, consultants, and policy making stakeholders in biosystems engineering and agricultural industries - Focuses on responsible management practices to protect the environment while producing needed resources - Application based for those in agricultural sectors seeking to integrate bioeconomic strategies - Provides real-world insights into transitioning practices

Author:
Publisher: Odile Jacob
ISBN: 2738178790
Category :
Languages : en
Pages : 552

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Book Description

Author: William Lockeretz
Publisher: CABI
ISBN: 1845932897
Category : Technology & Engineering
Languages : en
Pages : 296

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Book Description
This book discusses organic farming with regards to the origins and principles, policies and markets, organizations and institutions, and future concepts.

Author: Karel Schelfhout
Publisher: Mama Editions
ISBN: 2845942621
Category : Gardening
Languages : en
Pages : 590

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Book Description
This practical handbook reveals new organic gardening techniques. It’s a compendium of secrets rediscovered and innovative tips. Beneficial micro-organisms, bokashi or biodynamic compost, permaculture, vortex, seeds and cuttings... The Organic Grow Book opens the doors to a full-scale (r)evolution where productivity goes hand in hand with quality. Summer and winter, in soil or bioponic, learn to grow healthier and tastier plants — fruit, vegetables, flowers — while enhancing your own well-being and the planet’s. With its broad array of unprecedented strategies and proven tips, this eco-responsible and highly humorous guide is a must for all mindful gardeners, whether beginners or experts. Photos, 3D diagrams, microscopies, step-by-step graphs... over 500 original illustrations. BioScope® Addresses and websites Trade shows and fairs Over 550 professional entries « An indoor & outdoor organic gardening reference. » Ushuaïa TV « A very precious book. » Le Monde « Explains everything about organic gardening. A heck of a book! » France Inter

Author: OECD
Publisher: OECD Publishing
ISBN: 9264101519
Category :
Languages : en
Pages : 375

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Book Description
This publication reveals that organic agriculture is disadvantaged by current agricultural support policies, and the proliferation of standards and labels has sometimes confused consumers and impeded trade.

Author: Venus Bivar
Publisher: UNC Press Books
ISBN: 1469641194
Category : History
Languages : en
Pages : 241

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Book Description
France is often held up as a bastion of gastronomic refinement and as a model of artisanal agriculture and husbandry. But French farming is not at all what it seems. Countering the standard stories of gastronomy, tourism, and leisure associated with the French countryside, Venus Bivar portrays French farmers as hard-nosed businessmen preoccupied with global trade and mass production. With a focus on both the rise of big agriculture and the organic movement, Bivar examines the tumult of postwar rural France, a place fiercely engaged with crucial national and global developments. Delving into the intersecting narratives of economic modernization, the birth of organic farming, the development of a strong agricultural protest movement, and the rise of environmentalism, Bivar reveals a movement as preoccupied with maintaining the purity of the French race as of French food. What emerges is a story of how French farming conquered the world, bringing with it a set of ideas about place and purity with a darker origin story than we might have guessed.

Author: Pierre Gasselin
Publisher: Springer Nature
ISBN: 9402421785
Category : Technology & Engineering
Languages : en
Pages : 331

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Book Description
This book analyses situations of coexistence and confrontation of agricultural and food models according to four major dimensions of territorial development: the tension between specialisation and diversification; innovation; adaptation; and food transition. New agricultural and food models are being deployed in territories around the world in response to criticisms of the old forms of agriculture and food production, and in order to meet new challenges. These models embody archetypes of the observed diversity, actors’ projects or new norms. A number of conceptual studies and case studies from France and other countries allow us to understand the interactions between these models (confrontation, complementarity, co-evolution, hybridisation, etc.), taking us well beyond the characterisation of their diversity and the evaluation of their relative performances. The coexistence and confrontation of these models build up their capacity for radical change. The book asks original questions about the analytical framework, its methodological challenges and the expected outcomes for the support of agricultural and food development in rural and urban territories. It is intended for researchers, teachers, students and professionals interested in territorial development. Pierre Gasselin, Sylvie Lardon, Claire Cerdan, Salma Loudiyi and Denis Sautier are the scientific coordinators of this book. They are geographers and economists at CIRAD, INRAE and VetAgro Sup, where they conduct research on the transformation of agriculture, food systems and territories in France and other countries. This book is the result of a collective research process involving 36 authors from Argentina, Belgium, Brazil, Burkina Faso, France, Japan, Switzerland and Vietnam. Jan Douwe van der Ploeg, author of the Foreword, is Professor Emeritus of Rural Sociology at Wageningen University & Research in the Netherlands and Associate Professor of Agricultural Sociology at the China Agricultural University in Beijing. He has conducted extensive research on processes of agricultural transition and on dynamics of rural development.