Author: Kwasi Poku
Publisher: Food & Agriculture Org.
ISBN: 9789251048597
Category : Business & Economics
Languages : en
Pages : 72
Book Description
This publication provides information on the processing of palm oil fruits for the extraction of palm oil and palm kernel oil by small-scale mills in Africa. It is hoped that this will help promote the improvement of yield and quality of palm oil production and contribute to the modernisation of small-scale palm oil factories in Africa.
Small-scale Palm Oil Processing in Africa
Author: Kwasi Poku
Publisher: Food & Agriculture Org.
ISBN: 9789251048597
Category : Business & Economics
Languages : en
Pages : 72
Book Description
This publication provides information on the processing of palm oil fruits for the extraction of palm oil and palm kernel oil by small-scale mills in Africa. It is hoped that this will help promote the improvement of yield and quality of palm oil production and contribute to the modernisation of small-scale palm oil factories in Africa.
Publisher: Food & Agriculture Org.
ISBN: 9789251048597
Category : Business & Economics
Languages : en
Pages : 72
Book Description
This publication provides information on the processing of palm oil fruits for the extraction of palm oil and palm kernel oil by small-scale mills in Africa. It is hoped that this will help promote the improvement of yield and quality of palm oil production and contribute to the modernisation of small-scale palm oil factories in Africa.
FAO Agricultural Services Bulletin
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 314
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 314
Book Description
Food Loss Prevention in Perishable Crops
Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 100
Book Description
And recommendations -- I. Rationale and directions for reducing food losses in perishable crops -- II. Post-harvest losses in perishable crops -- 1. Introduction -- 2. Factors related to the post-harvest system -- 3. Roots and tubers -- 4. Fruits and vegetables.
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 100
Book Description
And recommendations -- I. Rationale and directions for reducing food losses in perishable crops -- II. Post-harvest losses in perishable crops -- 1. Introduction -- 2. Factors related to the post-harvest system -- 3. Roots and tubers -- 4. Fruits and vegetables.
Fermented Fruits and Vegetables
Author: Mike Battcock
Publisher: Food & Agriculture Org.
ISBN: 9789251042267
Category : Cooking
Languages : en
Pages : 112
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251042267
Category : Cooking
Languages : en
Pages : 112
Book Description
Income Opportunities in Special Forest Products
Author: Margaret G. Thomas
Publisher: DIANE Publishing
ISBN: 9780788112362
Category : Nature
Languages : en
Pages : 216
Book Description
Describes special forest products that represent opportunities for rural entrepreneurs to supplement their incomes. Includes: aromatics, berries & wild fruits, cones & seeds, forest botanicals, honey, mushrooms, nuts, syrup, & weaving & dying materials. Each chapter describes market & competition considerations, distribution & packaging, equipment needs, & resource conservation considerations, & also presents a profile of a rural business marketing the products. Products suitable for small or part-time operators are described. 50 photos.
Publisher: DIANE Publishing
ISBN: 9780788112362
Category : Nature
Languages : en
Pages : 216
Book Description
Describes special forest products that represent opportunities for rural entrepreneurs to supplement their incomes. Includes: aromatics, berries & wild fruits, cones & seeds, forest botanicals, honey, mushrooms, nuts, syrup, & weaving & dying materials. Each chapter describes market & competition considerations, distribution & packaging, equipment needs, & resource conservation considerations, & also presents a profile of a rural business marketing the products. Products suitable for small or part-time operators are described. 50 photos.
Value-added Products from Beekeeping
Author: R. Krell
Publisher: Food & Agriculture Org.
ISBN: 9789251038192
Category : Business & Economics
Languages : en
Pages : 428
Book Description
The purpose of this bulletin is to introduce beekeepers, people considering keeping bees and those interested in processing and marketing to the large diversity of products that can be derived from beekeeping for income generation. Each product category, includinng cosmetics, derived from basic bee products such as honey, pollen, wax, propolis, royal jelly, venom, adult and larval honeybees, is presented in this publication, providing history, description, product quality, marketing aspects and a few selected recipes. A detailed bibliography, a list of suppliers of equipment, conversion of weights and Codex Alimentarius Standards for Honey are given in the annexes.
Publisher: Food & Agriculture Org.
ISBN: 9789251038192
Category : Business & Economics
Languages : en
Pages : 428
Book Description
The purpose of this bulletin is to introduce beekeepers, people considering keeping bees and those interested in processing and marketing to the large diversity of products that can be derived from beekeeping for income generation. Each product category, includinng cosmetics, derived from basic bee products such as honey, pollen, wax, propolis, royal jelly, venom, adult and larval honeybees, is presented in this publication, providing history, description, product quality, marketing aspects and a few selected recipes. A detailed bibliography, a list of suppliers of equipment, conversion of weights and Codex Alimentarius Standards for Honey are given in the annexes.
Cattle-fever Ticks and Methods of Eradication
Author: William Penn Ellenberger
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 36
Book Description
Agricultural Statistics
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 540
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 540
Book Description
Public Affairs Information Service Bulletin
Author:
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 472
Book Description
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 472
Book Description
Minnesota Farm Handbook, 1941; State and Federal Agricultural Services
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agricultural administration
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category : Agricultural administration
Languages : en
Pages : 72
Book Description