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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 442
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 442
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Author: Great Britain Imperial Dept of Agricul
Publisher: Wentworth Press
ISBN: 9781360150178
Category : History
Languages : en
Pages : 506
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Imperial Department of Agriculture for the West Indies
Publisher:
ISBN:
Category :
Languages : en
Pages : 574
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Author: Agri-horticultural society of Madras
Publisher:
ISBN:
Category :
Languages : en
Pages : 574
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Author: Lucius Junius Moderatus Columella
Publisher:
ISBN: 9789354033759
Category : History
Languages : en
Pages : 528
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Author: United States. Department of Agriculture. Division of Publications
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 2710
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Author: Imperial department of Agriculture for the West Indies
Publisher:
ISBN:
Category :
Languages : en
Pages : 562
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Author: Jessica Eise
Publisher: Routledge
ISBN: 1317231309
Category : Business & Economics
Languages : en
Pages : 168
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Book Description
Today, the general public craves information on food and agriculture with an unprecedented passion. But the agricultural sector, unaccustomed to an interested and inquisitive society, has largely failed to respond to the public’s demands for information. Instead, corporations, time-pressed journalists, bloggers, media celebrities, film-makers, authors and concerned consumers jumped in to fill the void. Food is emotional, and these players - some well-intentioned and others not - got a lot of traction playing off consumer fears of the unknown. This critical and timely book explains how changing demographics, cultural shifts, technological advances and agriculture’s silence all combined to create the perfect storm – a great chasm between those who know, and those who don’t know, agriculture. The ramifications of a poorly-informed consumer base are now becoming clear in our policy debates and consumer-driven business decisions. There is a lot of common ground between the agricultural sector and their consumer base, but each group largely fails to appreciate it, and the consequences of such a divide grow increasingly dire. Drawing on a wide-range of expertise, from leading agricultural researchers to major agribusiness leaders to consumer advocates, Eise and Hodde lay out exactly why communication is so urgently critical to our modern-day agricultural system. They outline the major themes affecting agricultural communication – perception, emotion, technology, science - and what we can do now to improve the debate and safeguard our future food supply for generations to come.This book is suitable for those who study agriculture, environmental economics and mass media and communication.
Author: Dept. Of Agriculture for the Wes Indies
Publisher: Forgotten Books
ISBN: 9780656710065
Category : Business & Economics
Languages : en
Pages : 494
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Book Description
Excerpt from Agricultural News, Vol. 4: A Fortnightly Review of the Imperial Department of Agriculture for the West Indies; January to December, 1905 The U. S. Monthly Consular Reports for August 1904 contain an interesting account of the establish '1nent of a biological station at Bermuda. As the result of two expeditions of American scientists - one in 1893 and the second in 1897 - organized by Professor C. L. Bristol, of New York University, the importance and feasibility of establishing such a station was suggested. The expeditions found an unexpected 'wealth of specimens and a climate in which work could be carried on during the summer months without risk of injury to health. These expeditions have been continued year by year, and Professor A. E. Verrill, of Yale, has twice visited the islands and has published the first volume of a valuable work on the natural features of the Bermuda Islands. The second volume is to deal almost wholly with Zoology. As a result, largely of the efforts of the American Consul, considerable progress has been made in the establishment of the station. The Colonial Govern ment will purchase land and erect a building which will also provide a public. Aquarium. The Royal Society and the Carnegie Institution have made grants towards the objects of the project, while the New York and Harvard Universities are affording assistance by organizing a temporary laboratory in connexion with 'the Bermuda. Natural History Society which has already commenced useful work. This Society was formed by a number of influential citizens in 1901. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 586
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Book Description
