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Author: Parviz Koohafkan
Publisher: Taylor & Francis
ISBN: 131547008X
Category : Technology & Engineering
Languages : en
Pages : 296
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Book Description
Contemporary agriculture is often criticized for its industrial scale, adverse effects on nutrition, rural employment and the environment, and its disconnectedness from nature and culture. Yet there are many examples of traditional smaller scale systems that have survived the test of time and provide more sustainable solutions while still maintaining food security in an era of climate change. This book provides a unique compilation of this forgotten agricultural heritage and is based on objective scientific evaluation and evidence of the value of these systems for present and future generations. The authors refer to many of these systems as Globally Important Agricultural Heritage Systems (GIAHS) and show how they are related to the concepts of heritage and the World Heritage Convention. They demonstrate how GIAHS based on family farms, traditional indigenous knowledge and agroecological principles can contribute to food and nutrition security and the maintenance of agro-biodiversity and environmental resilience, as well as sustain local cultures, economies and societies. Two substantial chapters are devoted to descriptions and assessments of some 50 examples of designated and potential GIAHS from around the world, including rice-fish culture in China, mountain terrace systems in Asia, coffee agroforestry in Latin America, irrigation systems and land and water management in Iran and India, pastoralism in East Africa, and the dehesa agrosilvopastoral system of Spain and Portugal. The book concludes by providing policy and technical solutions for sustainable agriculture and rural development through the enhancement of these systems.
Author: Parviz Koohafkan
Publisher: Taylor & Francis
ISBN: 131547008X
Category : Technology & Engineering
Languages : en
Pages : 296
Get Book Here
Book Description
Contemporary agriculture is often criticized for its industrial scale, adverse effects on nutrition, rural employment and the environment, and its disconnectedness from nature and culture. Yet there are many examples of traditional smaller scale systems that have survived the test of time and provide more sustainable solutions while still maintaining food security in an era of climate change. This book provides a unique compilation of this forgotten agricultural heritage and is based on objective scientific evaluation and evidence of the value of these systems for present and future generations. The authors refer to many of these systems as Globally Important Agricultural Heritage Systems (GIAHS) and show how they are related to the concepts of heritage and the World Heritage Convention. They demonstrate how GIAHS based on family farms, traditional indigenous knowledge and agroecological principles can contribute to food and nutrition security and the maintenance of agro-biodiversity and environmental resilience, as well as sustain local cultures, economies and societies. Two substantial chapters are devoted to descriptions and assessments of some 50 examples of designated and potential GIAHS from around the world, including rice-fish culture in China, mountain terrace systems in Asia, coffee agroforestry in Latin America, irrigation systems and land and water management in Iran and India, pastoralism in East Africa, and the dehesa agrosilvopastoral system of Spain and Portugal. The book concludes by providing policy and technical solutions for sustainable agriculture and rural development through the enhancement of these systems.
Author: Frank Lohrberg
Publisher: Birkhaüser
ISBN: 9783035622515
Category : Architecture
Languages : en
Pages : 0
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Book Description
Urban gardening and agriculture have become important elements of sustainable urban planning in the context of persistent urbanization amid limited resources. However, a consideration of the cultural-historical dimension has been lacking up to now. The editors present the first comprehensive outline of traditional forms of food production in cities to help preserve this valuable knowledge. On the basis of current research findings, they develop new perspectives and guidelines for recognizing traditional food production systems as an aspect of cultural heritage and for dealing with urban agriculture worldwide.
Author: Richard D. Scheuerman
Publisher:
ISBN: 9780874223163
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Spanish explorers, fur traders, missionaries, and some Native Americans used imported grains and fruits to plant the Pacific Northwest¿s early subsistence gardens. After immigration surged, the fertile lands became a commercial agricultural powerhouse, and by 1890, farming boomed--spurred by advancements in mechanization, seed quality, irrigation, and sustainable practices. Columbia Basin irrigation, synthetic fertilizers, Cooperative Extension efforts and impressive work by researchers also boosted production. Harvest Heritage explores the people, history, and major influences that shaped and transformed the region¿s flourishing agrarian economy.
Author: Utpal Giri
Publisher: Scientific Publishers
ISBN: 9389412536
Category : Technology & Engineering
Languages : en
Pages : 196
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Book Description
This book is intended as a text book for under-graduate students in agriculture It will be a valuable references to professional faculty members, agricultural scientists, and students. Agricultural heritage indicates the values and traditional practices and methods adopted in ancient India; moreover, it is relevant to present day agriculture for sustainable agriculture. Agricultural heritage increase awareness and implant a sense of pride amongst the people of the rich unique heritage of Indian agriculture, to know as our agriculture has sustainable practices for generations and to stimulate scientific research based on traditional technology. This book is intended as a text book for under graduate students in agriculture. It will be a valuable reference to professional faculty members, agricultural scientists, and students. The book is consisting of twelve chapters, providing in depth description of key contents, issues and topics. The first chapter introduces the Agricultural Heritage, the second chapter focuses on ancient agricultural practices, third chapter explains Past and present status of agriculture and farmers in society, fourth elaborates history of agricultural development, fifth describes indigenous technology knowledge in agriculture and allied agricultural sector, sixth is devoted to crop voyage. agriculture scope, importance of agriculture and agricultural resources available in India have been explained in seventh chapter, eighth is devoted to crop significance and classifications, ninth chapter highlights the national agriculture setup in India, tenth describes the current scenario of Indian agriculture, chapter eleventh depicted to Indian agricultural concerns and future prospects. Chapter twelve describes on Indian Council of Agriculture Research institutes and chapter thirteen focuses on different types of model questions. The books has got true reflections of 5th Dean’s Committee recommendations in giving the syllabuses for the students in under graduate level to the State Agricultural Universities in the country and legacy of referral works in continuation and to follow up present day modern agriculture. The book would come to help with much contribution to the students, researchers, planners and policy makers throughout the country and abroad.
Author: Frank Lohrberg
Publisher: Birkhäuser
ISBN: 3035622523
Category : Architecture
Languages : en
Pages : 220
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Book Description
Urban gardening and agriculture have become important elements of sustainable urban planning in the context of persistent urbanization amid limited resources. However, a consideration of the cultural-historical dimension has been lacking up to now. The editors present the first comprehensive outline of traditional forms of food production in cities to help preserve this valuable knowledge. On the basis of current research findings, they develop new perspectives and guidelines for recognizing traditional food production systems as an aspect of cultural heritage and for dealing with urban agriculture worldwide.
Author: A. ZAMAN
Publisher: New India Publishing Agency
ISBN: 9390175917
Category : Social Science
Languages : en
Pages : 4
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Book Description
The book entitled “Agricultural Heritage” is written as a textbook for the students in agriculture in the all agricultural universities, agricultural colleges at the undergraduate level as per syllabuses of 5th Dean Committee’s recommendation taking account of lesson-wise 18 lecture plans derived from the content of the prescribed syllabus. In the past decade, the agricultural productivity increased substantially due to intensive management and introduction of fertilizer and irrigation responsive high yielding varieties of cereal crops to the fore. But it is essential to know that was where the agriculture started from the ancient past and that it reached to modern agriculture now as of today over a thousand of years in the process of civilization, social changes, and evolution. Though a few books are available on the title those did not have an arrangement of class lectures in accordance with the prescribed syllabus to give a ready-made and easy guidelines to the teachers for imparting lesson to the students. The course is being offered within the 1-3rd semester in undergraduate level within the curriculum. Hence, the attempt has been taken in arranging the prescribed syllabus systemically. This might be considered as the remedial measures removing the technical difficulties in bringing out a complete series of lesson plans to meet the demand.
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 28
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Book Description
Author: Kazem Vafadari-Mehrizi
Publisher: Cambridge Scholars Publishing
ISBN: 1036410935
Category : Technology & Engineering
Languages : en
Pages : 218
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Book Description
This book is an important milestone in our understanding of the development and use of the Globally Important Agricultural Heritage Systems (FAO, GIAHS) and Building Back Better (BBB) community resilience initiatives. GIAHS was designed by the FAO to conserve important agricultural heritage sites of the world through active coordination with local farming communities. Since its inauguration, the program has recognized several extraordinary agricultural systems in the Asia Pacific and in Japan, ranging from the Ifugao terraces in the Philippines to the Satoyama-Satoumi traditional landscapes throughout Japan. The book looks at the key functions of traditional agriculture while promoting their use in regional revitalization through the promotion of conservation, traditional knowledge, multilateral engagement, and rural tourism. Also, during the discussions on the Sendai Framework, the concept of "Build Back Better" was proposed by the Japanese delegation where communities can use a disaster as a trigger to create more resilient nations and societies than before. Our compilation of conceptual and empirical research findings shows the way forward for community understanding of sustainable practices.
Author: Mauro Agnoletti
Publisher: Springer Nature
ISBN: 3031448812
Category : Science
Languages : en
Pages : 380
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Book Description
Agriculture is often considered as one of the main threats to ecosystems. Unsustainable farming practices often result in habitat loss, inefficient use of water, soil degradation, pollution, genetic erosion, among other negative impacts on human life, including hunger, low food quality, reduced access to food resources, as well as the abandonment of rural areas. Nevertheless, when agriculture is practiced in a sustainable way, it can contribute to the preservation of many habitats, to the protection of watersheds, to the preservation and improvement of soil health. The use of sustainable and ecological practices is the key feature distinguishing traditional agriculture from intensive one. It may not provide very high yields, but ensures sustainable harvests over time, thanks to time-tested technologies and traditional know-hows and also represent examples of adaptation to harsh environmental conditions. Based on this approach, in 2002, FAO launched the concept of Globally Important Agricultural Heritage Systems (GIAHS) Programme, to identify and safeguard agricultural systems that are ensuring food and livelihood security, while maintaining magnificent landscapes, agricultural biodiversity, traditional knowledge, cultural and social values. This book presents 18 examples of these traditional agriculture systems around the world, with a special focus on Europe, Asia, Africa, Central and South America, as a result of the “GIAHS Building Capacity” project co-funded by the Italian Agency for Development Cooperation (AICS) and carried out by the Department of Agriculture, Food, Environment and Forestry (DAGRI) of the University of Florence (Italy).
Author: Parviz Koohafkan
Publisher: Routledge
ISBN: 1315470071
Category : Technology & Engineering
Languages : en
Pages : 312
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Book Description
Contemporary agriculture is often criticized for its industrial scale, adverse effects on nutrition, rural employment and the environment, and its disconnectedness from nature and culture. Yet there are many examples of traditional smaller scale systems that have survived the test of time and provide more sustainable solutions while still maintaining food security in an era of climate change. This book provides a unique compilation of this forgotten agricultural heritage and is based on objective scientific evaluation and evidence of the value of these systems for present and future generations. The authors refer to many of these systems as Globally Important Agricultural Heritage Systems (GIAHS) and show how they are related to the concepts of heritage and the World Heritage Convention. They demonstrate how GIAHS based on family farms, traditional indigenous knowledge and agroecological principles can contribute to food and nutrition security and the maintenance of agro-biodiversity and environmental resilience, as well as sustain local cultures, economies and societies. Two substantial chapters are devoted to descriptions and assessments of some 50 examples of designated and potential GIAHS from around the world, including rice-fish culture in China, mountain terrace systems in Asia, coffee agroforestry in Latin America, irrigation systems and land and water management in Iran and India, pastoralism in East Africa, and the dehesa agrosilvopastoral system of Spain and Portugal. The book concludes by providing policy and technical solutions for sustainable agriculture and rural development through the enhancement of these systems.
