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Author: Vincent A. Dodd
Publisher: CRC Press
ISBN: 1000443922
Category : Technology & Engineering
Languages : en
Pages : 700
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Book Description
This set of proceedings volumes provides a broad coverage of basic and applied research projects dealing with the application of engineering principles to both food production and processing. The set consists of the following four volumes: Land and water use, Agricultural buildings, Agricultural mechanisation and Power, processing and systems. Includes about 450 papers from over 50 countries worldwide, drawn from the Eleventh International Congress on Agricultural Engineering, Dublin, 4-8 September 1989.
Author: Vincent A. Dodd
Publisher: CRC Press
ISBN: 1000443922
Category : Technology & Engineering
Languages : en
Pages : 700
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Book Description
This set of proceedings volumes provides a broad coverage of basic and applied research projects dealing with the application of engineering principles to both food production and processing. The set consists of the following four volumes: Land and water use, Agricultural buildings, Agricultural mechanisation and Power, processing and systems. Includes about 450 papers from over 50 countries worldwide, drawn from the Eleventh International Congress on Agricultural Engineering, Dublin, 4-8 September 1989.
Author: Michael and Ojha
Publisher:
ISBN: 9788186321034
Category :
Languages : en
Pages : 623
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Book Description
Contents :- 1. Part I - FARM POWER 1. Sources of Farm Power and Scope of Mechanization 2. Principles of Operation of Oil Engines 3. Engine System 4. Tractor Power Trains - Traction Devices Cost Analysis 5. Electricity on the farm 2. Part II - FARM MACHINERY 1. Machine Elements and Materials of Construction 2. Seedbed Preparation Machinery 3. Seeding, Harvesting and Threshing Machinery 4. Agricultural Processing and Plant Protection Machinery 5. Dairy Machinery 3. Part III - FARM BUILDING 1. Planning of Fartmstead and Farm Residence 2. Animal Shelters and Building Materials 3. Storage Structures on the Farm & Villages 4. Part IV - POST HARVEST TECHNOLOGY 1. Grain Drying theory and Practice 2. Technology of Parboiling and Milling of Rice 3. Processing and Preservation of Foods & Seeds 4. Appendix 5. Index
Author: James H. Whitaker
Publisher:
ISBN:
Category : Farm buildings
Languages : en
Pages : 552
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Book Description
Planning, materials, and basic design; Housing for specific enterprises.
Author: Segun R. Bello
Publisher: Createspace Independent Pub
ISBN: 9781479316144
Category : Technology & Engineering
Languages : en
Pages : 410
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Book Description
Agricultural engineering principles and practices is an exposition on a previous work titled; fundamental principles of agricultural engineering practice published by same author in 2007 which only explored aspects of principles of agricultural engineering with less emphasis on production practices engaged in at every level of agricultural operations. Thus the book gave a narrowed outlook of agricultural engineering fundamentals, which is not adequate for providing relevant information in practice with agricultural engineering background undertaking at all levels of engineering training in the university, polytechnic and colleges. Hence, the book has been enlarged in scopes and packaged in 2 volume titles (11 chapters in Volume I and 9 chapters in Volume II). Volume (I) has three parts that addresses fundamental aspects of agricultural engineering: Part 1 has six chapters comprising of agricultural engineering development, issues on agricultural mechanization, management of engineering utilities, economics of machine use, farm power and agricultural machinery and development. Part 2, in 3 chapters, addresses all aspects of site surveying, land clearing undertakings and landform development, various agricultural practices, and tillage operations. Part 3 has 2 chapters on crop planting operations and establishment practices. Various planting patterns and characteristics, equipment types and planter component descriptions are features x-rayed in this section. Chapters 10 and 11 dwells much on post planting operations involving crop thinning, fertilizer application, pest and weed control programme, and new development in chemical and fertilizer application as well as integrated pest control management. The scope of agricultural practice is inexhaustible and that informs a continual development and expansion of knowledge as advancements takes place.
Author: Clifford J Studman
Publisher: Butterworth-Heinemann
ISBN: 1483278301
Category : Technology & Engineering
Languages : en
Pages : 501
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Book Description
Agricultural and Horticultural Engineering: Principles, Models, Systems, and Techniques focuses on the developments in agriculture and horticulture, including the role of engineers in employing measures in the management of plants, animals, and machinery. The book first offers information on the process of surveying, including tape, compass, and aerial surveying, leveling, barometric leveling with the aneroid, plane tabling, and electronic distance measurement and electronic total. The text then takes a look at models of the environment, material properties, and the relationship between stress and strain. The publication examines workshop methods and hydraulics. Topics include soldering, electric arc welding, low temperature brazing, welding using oxygen-acetylene apparatus, hydrodynamics, and water supply requirements. The text also reviews electricity and electronics and power and thermal systems, as well as alternating voltage supplies, electrical motors, electrical safety, power and energy consumption, and the fundamental principles of electronics. The manuscript is a dependable reference for engineers and readers interested in agricultural and horticultural engineering.
Author: Harry Field
Publisher: Springer Science & Business Media
ISBN: 0387369155
Category : Technology & Engineering
Languages : en
Pages : 395
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Book Description
The third edition of this book exposes the reader to a wide array of engineering principles and their application to agriculture. It presents an array of more or less independent topics to facilitate daily assessments or quizzes, and aims to enhance the students' problem solving ability. Each chapter contains objectives, worked examples and sample problems are included at the end of each chapter. This book was first published in the late 60's by AVI. It remains relevant for post secondary classes in Agricultural Engineering Technology and Agricultural Mechanics, and secondary agriculture teachers.
Author: Thomas Ewing French
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 148
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Book Description
Author: Carl W. Hall
Publisher: Cornell University Press
ISBN: 9780801428128
Category : Literary Collections
Languages : en
Pages : 436
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Book Description
The second of a seven-volume series, The Literature of the Agricultural Sciences, this book analyzes the trends in published literature of agricultural engineering during the past century with emphasis on the last forty years. It uses citation analysis and other bibliometric techniques to identify the most important journals, report series, and monographs for the developed countries as well as those in the Third World.
Author: Werner Muhlbauer
Publisher: Woodhead Publishing
ISBN: 012818163X
Category : Technology & Engineering
Languages : en
Pages : 450
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Book Description
Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about the production methods that influence the drying process, the quality of the dried product, the official quality standards of the products, and the design principles and operating characteristics of drying systems that are widely used in the postharvest processing and food industry. Available books on drying technology mainly focus on drying theory and simulation of drying processes. This book offers systematic information on the impact of other important parameters, such as relative humidity, air flow rate, mechanical, thermal and chemical pre-treatment, and drying mode for specific products. It is a unique and valuable reference for scientists and engineers who want to focus on industrial drying applications and dryers, as well as graduate and post-graduate students in postharvest technology and drying. - Explores the production methods that influence the drying process and quality of the dried product - Outlines the official quality standards of the products, the design principles, and the operating characteristics of drying systems that are used in postharvest processing - Features 41 chapters that are (each for an agricultural product) presented in a condensed and systematic way
Author: Edmund Beckett (1st baron Grimthorpe.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 430
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Book Description
